Sweet Chili Chicken Bites Food

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SWEET CHILI CHICKEN BITES



Sweet Chili Chicken Bites image

Make and share this Sweet Chili Chicken Bites recipe from Food.com.

Provided by Cluich

Categories     Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup brown sugar
3 tablespoons chili powder
1 lb chicken breast, boneless and skinless
1 lb bacon, cut into thirds

Steps:

  • Preheat the oven to 375°F Mix the brown sugar and chili powder in a bowl until well blended. Cut the chicken into bite-sized pieces and wrap each piece with bacon, using a toothpick to secure the bacon. Dredge the chicken into the chili-sugar mixture.
  • Place the skewered pieces of chicken on an un-greased baking sheet and bake for approximately 30 minutes, until the chicken is done and the bacon is crisp.

Nutrition Facts : Calories 470, Fat 31.3, SaturatedFat 10.1, Cholesterol 74.9, Sodium 547.6, Carbohydrate 28.7, Fiber 1, Sugar 26.7, Protein 18.8

CHICKEN WITH SWEET CHILI SAUCE



Chicken With Sweet Chili Sauce image

Yes, what else...another recipe using Mae Ploy's sweet chili sauce. This is a stovetop recipe, but am certain grilling would be wonderful. Should you want a superior sauce even to Mae Ploy's, see recipe #457035.

Provided by gailanng

Categories     Chicken Breast

Time 50m

Yield 3 serving(s)

Number Of Ingredients 5

1/2 cup sweet chili sauce (Mae Ploy)
1/2 cup soy sauce
1 garlic, minced
peanut oil or vegetable oil
3 chicken breasts, boneless, skinless (4-5 ounces each)

Steps:

  • In a small bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1/2 cup (half the mixture) into a small plastic food storage zip bag. Add chicken and turn to coat; refrigerate and marinade 30 minutes.
  • To a skillet, add a tablespoon or two of oil and heat over medium-high heat. Remove chicken from marinade and brown on one side for about 2-3 minutes (it may smoke a little from the sweet marinade). Turn the chicken over and brown for 2 minutes longer. Cover with a lid, turn the heat to low and let it finish cooking for about 8 minutes.
  • Place remaining chili sauce and soy sauce mixture in a small saucepan and simmer over low heat until heated through, about 5 minutes. Serve over chicken.

Nutrition Facts : Calories 308, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 2776, Carbohydrate 9.3, Fiber 0.8, Sugar 1, Protein 36.5

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