Sangria Tea Food

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SWEET TEA SANGRIA



Sweet Tea Sangria image

Try a twist on a typical sangria recipe with this easy Sweet Tea Sangria Recipe from Delish.com.

Categories     drink recipes     cocktail recipe     sangria recipes

Time 1h

Yield 6 servings

Number Of Ingredients 6

1 750-ml. bottle white wine, such as Sauvignon Blanc
4 c. sweet tea
1/4 c. triple sec
2 c. sliced frozen peaches
2 c. raspberries
Fresh mint, for garnish

Steps:

  • In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled.
  • Serve garnished with mint.

SANGRIA TEA



Sangria Tea image

Make and share this Sangria Tea recipe from Food.com.

Provided by Monica in PA

Categories     Punch Beverage

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups boiling water
5 tea bags, regular or decaffeinated
1/3 cup sugar or 1/3 cup honey
2 cups chilled grape juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
strawberry, sliced (optional)
chilled club soda
ice

Steps:

  • Boil water and let seep over tea bags.
  • Cover and brew for 5 minutes.
  • Remove tea bags; stir in sugar and cool.
  • In large pitcher, combine tea with remaining ingredients except club soda.
  • Chill for at least 2 hours.
  • Just before serving, pour into punch bowl, adding ice and a splash of club soda.
  • Garnish with slices of fruit.

HIBISCUS TEA SANGRIA



Hibiscus Tea Sangria image

Provided by Bobby Flay

Categories     beverage

Time 4h25m

Yield 4 servings

Number Of Ingredients 9

1/2 cup simple syrup (or more to taste)
3 hibiscus tea bags, such as Republic of Tea
2 bottles sauvignon blanc (make sure the description is full of grapefruit and citrus scents)
2 cups ruby red grapefruit juice
1 1/4 cups pisco
1 small mango, peeled, pitted and cut into small dice
1 small orange, halved and thinly sliced
1 cup raspberries or blackberries, or a mixture of both
Ice, for serving

Steps:

  • Bring 18 ounces of cold water to a boil in a small saucepan. Add the tea bags and let steep for 10 minutes. Remove the bags and discard.
  • Pour the wine into a large container or pitcher. Add the tea, grapefruit juice, pisco, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours.
  • Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

Nutrition Facts : Calories 441 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 20 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 1 grams, Sugar 32 grams

ICED TEA SANGRIA PUNCH



Iced Tea Sangria Punch image

Make and share this Iced Tea Sangria Punch recipe from Food.com.

Provided by Dancer

Categories     Punch Beverage

Time 19m

Yield 8-10 serving(s)

Number Of Ingredients 8

8 cups water
4 tea bags (any black tea)
8 tablespoons sugar
1 thinly sliced lemon
1 thinly sliced orange
1 cup freshly squeeze orange juice
2 cups dry red wine
ice cube

Steps:

  • Bring water to boil in saucepan.
  • Remove from heat.
  • Add tea bags; steep four minutes.
  • Remove tea bags; pour tea into pitcher.
  • Add sugar to taste and stir until sugar dissolves.
  • Cool to room temperature.
  • Combine tea, fruit, juice and wine in a punch bowl.
  • Ladle sangria over ice into wide-rimmed wineglasses or punch cups.

Nutrition Facts : Calories 123.1, Fat 0.1, Sodium 7.8, Carbohydrate 20.7, Fiber 1.1, Sugar 17.1, Protein 0.6

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