EASY BEEF FRENCH DIP WITH QUICK AU JUS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Heat the olive oil in a medium Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add 2 tablespoons butter; when the butter has melted, add the mushrooms and thyme. Cook, stirring occasionally, until the mushrooms soften and start to caramelize, 4 to 5 minutes.
- Meanwhile, in a small skillet over medium heat, melt the remaining 4 tablespoons butter. Add the garlic and cook, stirring occasionally, until the garlic is fragrant, about 3 minutes. Place the rolls cut-side up on a rimmed baking sheet. Liberally brush the rolls with the garlic butter and sprinkle with salt and pepper. Toast in the oven until golden brown, 4 to 5 minutes. Set aside for assembling.
- To the pot with the mushrooms, add the beef broth and bring to a simmer. Taste and adjust the seasoning as necessary. Bring the heat down to medium-low and simmer an additional minute. Turn the heat off, then add the roast beef to the pot, quickly removing when just warmed through, about 30 seconds.
- To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.
FRENCH DIP AU JUS
I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. -Lindsay Ebert, Orem, Utah
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water., Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly. Strain cooking juices, reserving onion; skim fat from juices. Discard bay leaf. Thinly slice meat., To assemble sandwiches, spread mustard over bread. Top each bottom with three slices cheese; layer with beef, remaining cheese, mushrooms and reserved onion. Replace tops. Cut each loaf into four slices; serve with reserved juices.
Nutrition Facts : Calories 694 calories, Fat 19g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 1906mg sodium, Carbohydrate 69g carbohydrate (4g sugars, Fiber 3g fiber), Protein 59g protein.
FRENCH DIP AU JUS
A delicious dip for your french dip sandwiches. Better Than Bouillon is a brand of soup base its more of a paste.It's found with the bouillon. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them.I would start with 1 tbs. of granules because of the salt content. If you could not find the Better Than Bouillon or a soup base product you could also use a canned beef broth or stock.
Provided by Amyk4
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients into sauce pan.
- Leave the celery and onion in big chunks for easy removal.
- Simmer until the vegetables are done.
- Strain, place in small bowls and enjoy.
FRENCH DIP
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the prime rib: Preheat the oven to 350 degrees F.
- Place rib eye fat-side down in a roasting pan. Pour half of Worcestershire over the top, then sprinkle on half of the steak seasoning. Flip and cover with remaining Worcestershire and seasoning.
- Roast for 2 hours. Let cool completely, then slice thinly on a meat slicer.
- For the au jus: Place red wine in a saucepan over medium-high heat. Reduce by half. Add beef base and dissolve thoroughly. Add onion, garlic, thyme and 6 cups water and simmer until vegetables are soft. Strain.
- For the French dip: Split and toast hoagie rolls. Heat au jus until hot, then add prime rib to heat thoroughly.
- Whisk together horseradish and sour cream in a bowl. Spread on hoagie rolls. Layer Swiss cheese in hoagies, then add caramelized onions and top with hot prime rib.
- Plate sandwiches with fries and cups of warm au jus for dipping.
FRENCH DIP STEAK SANDWICHES WITH HORSERADISH SAUCE
Steps:
- For the horseradish sauce: Combine the sour cream, horseradish, salt and pepper in a medium bowl. Cover and refrigerate to develop the flavors.
- For the au jus: Combine the onion soup, beef broth, sugar, Worcestershire sauce, salt and 3/4 cold water in a saucepan and bring to a boil over medium-high heat.
- Reduce heat and simmer 5 minutes. Taste and season with pepper and more salt if needed. Strain the mixture and discard the onions (if there were any in the soup.) Cover and keep warm.
- For the steak: Heat a grill or grill pan over high heat. Oil the grill pan if needed. Season the steak with salt and lots of black pepper. Grill the steak for 2 to 3 minutes per side for medium rare. Let the steak rest, then thinly slice.
- Spread the horseradish sauce on one side of each baguette. Dip the steak slices in the warm au jus and place on top of the bread with horseradish sauce, then place the other slices of bread on top. Transfer the remaining au jus to two dipping bowls and serve with the sandwiches for dipping.
ROAST BEEF DIP SANDWICH WITH HERBED GARLIC AU JUS
Make and share this Roast Beef Dip Sandwich With Herbed Garlic Au Jus recipe from Food.com.
Provided by Lorraine3
Categories Lunch/Snacks
Time 35m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the Garlic Au Jus: In medium sauce pan, heat oil over medium heat. Then add onions, garlic and dry herbs, and cook, stirring ofte, about 1 minute. Do no let garlic brown.
- Then add red wine, soy sauce and Worcestershire sauce. Increase heat, bring to simer and let liquid reduce by half. Add beef broth and simmer for 5 minutes. (If using homemade stock, you may need to season with salt and pepper.).
- You can make the recipe to this point up to 3 days in advance and keep, covered, in refrigerator.
- To make and serve sandwiches: Reheat au jus. Split bagueette pieces and spread each side evenly with Boursin cheese. Divide roast beef among sandwiches. Close sandwiches, place on baking sheet and bake at 450 degrees for about 3 minutes or until just warmed. Serve with small cups hot au jus for dipping.
FRENCH DIP WITH AU JUS
This delicious sandwich is elevated with a few added ingredients making this classic even better! This is the perfect way to use your leftover roast beef.
Provided by Francine Lizotte
Categories Sandwiches
Time 40m
Number Of Ingredients 21
Steps:
- 1. In a medium pot over medium heat, add oil. When hot, add onion and sauté until translucent, about 3-4 minutes. Add garlic and sauté for 1 minute. Pour in red wine, Worcestershire sauce, peppercorns, sprigs of rosemary and thyme. Stir and let it simmer for 2 minutes. Add beef stock, stir and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Add sherry and beef bouillon; stir and simmer gently for 20 minutes (might have to reduce to medium-low).
- 2. When done, strain liquid into a large measurement cup through a fine sieve; discard solids. Return liquid to pot and keep it warm until needed.
- 3. In a skillet over medium heat, add butter. Meantime, slice hoagies in half but not all the way - just enough to open them. Close them and transfer to oven under the broiler for 2 minutes; remove and cool them off. Back to the skillet; when butter is melted, add sliced onion and sauté until soft, about 3 minutes. Add garlic and quickly sauté for 30 seconds. Add sliced roast beef and cook, stirring constantly, until warm through and cook to medium, about 3 minutes. Remove from the heat.
- 4. Spread Dijon mustard on both side of hoagies follow with horseradish. Place a slice of cheese per side and set aside. Return skillet on heat and add about ¼ cup of au jus. Stir to combine making sure the beef is well-coated. Turn off the heat and return to hoagies. Transfer them back to the oven and cook under the broiler until cheese is melted, about 2 ½ minutes.
- 5. Remove from the heat and assemble the sandwich. Place about ½ lb. of beef per hoagie and transfer onto a plate. Scoop au jus into a small bowl and place on the plate as a dip for the sandwich
- 6. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=NydzVBABcdU
More about "french dip au jus food"
10 BEST FRENCH DIP AU JUS RECIPES | YUMMLY
From yummly.com
FRENCH DIP SANDWICH - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
PRIME RIB FRENCH DIP SANDWICH RECIPE WITH AU JUS - FOOD NEWS
From foodnewsnews.com
SIMPLE FRENCH DIP AU JUS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST FRENCH DIP AU JUS RECIPES | YUMMLY
From yummly.co.uk
AU JUS RECIPE - FOOD.COM
From food.com
AU JUS RECIPE / 14+ EBOOK FOOD VIDEOS - COSTCO SANDWICH ...
From costcosandwichplatter.foodtaobao.com
10 BEST FRENCH DIP AU JUS RECIPES | YUMMLY
From yummly.com
SLOW COOKER FRENCH DIP SANDWICHES WITH AU JUS SAUCE
From thebestblogrecipes.com
FRENCH DIP SANDWICH WITH HOMEMADE AU JUS - VINDULGE
From vindulge.com
BETTER THAN BOUILLON AU JUS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
FRENCH DIP AU JUS RECIPE | MYRECIPES
From myrecipes.com
FRENCH DIP AU JUS - GARLIC & ZEST
From garlicandzest.com
HOW TO MAKE FRENCH DIP AU JUS SAUCE | FAMILY CUISINE
From familycuisine.net
THE BEST I EVER HAD FRENCH DIP SANDWICHES AU JUS - FOOD ...
From foodcookwine.com
THE BEST EASY FRENCH DIP RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
10 BEST FRENCH DIP AU JUS RECIPES | YUMMLY
From yummly.com
FRENCH DIP AU JUS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE SLOW COOKER FRENCH DIP SANDWICHES ...
From groupersandwich.com
KETO FRENCH DIP - KICKING CARBS
From kicking-carbs.com
FRENCH DIP WITH GLUTEN FREE AU JUS - LITTLE GARDEN GIRL
From littlegardengirl.com
EASY FRENCH DIP SANDWICH WITH AU JUS - POSH JOURNAL
From poshjournal.com
EASY FRENCH DIP AU JUS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FOOD - FRENCH DIP - CRONIES SPORTS GRILL
From cronies.com
MIMI'S CAFE - FRENCH DIP (WITHOUT AU JUS) CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
10 BEST FRENCH DIP AU JUS RECIPES | YUMMLY
AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) - 40 APRONS
From 40aprons.com
FRENCH DIP RECIPE WITH EASY AU JUS - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
FRENCH ONION AU JUS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 FRENCH DIP AU JUS IDEAS | FRENCH DIP, FRENCH DIP ...
From pinterest.ca
FRENCH DIP SANDWICH RECIPE WITH AU JUS - TFRECIPES.COM
From tfrecipes.com
FRENCH DIP SLIDERS WITH AU JUS SAUCE RECIPE - PACIFIC FOODS
From pacificfoods.com
HOW TO MAKE AU JUS FOR FRENCH DIP SANDWICHES - FOODY ...
From foodyschmoodyblog.com
CROCKPOT FRENCH DIP SANDWICHES AU JUS RECIPE - RECIPES.NET
From recipes.net
FRENCH DIP AU JUS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY FRENCH DIP SANDWICH WITH AU JUS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RECIPES – TAGGED "AU JUS" – JOHNNY'S FINE FOODS
From johnnysfinefoods.com
SANDWICH RECIPE: FRENCH DIP AU JUS | KITCHN
From thekitchn.com
FRENCH DIP SLIDERS WITH AU JUS - RECIPES - FAXO
From faxo.com
10 BEST BEEF DIP AND AU JUS RECIPES | YUMMLY
From yummly.com
FRENCH DIP AU JUS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRENCH AU JUS SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love