Iced Coffee Syrup Food

ICED COFFEE

Iced coffee image

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Time 5m

Number Of Ingredients 4

Ingredients

200ml strong black coffee
50ml milk
ice
maple syrup, optional

Steps:

Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

STRAWBERRY ICED COFFEE

Strawberry Iced Coffee image

Make and share this Strawberry Iced Coffee recipe from Food.com.

Provided by AmandaInOz

Categories Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 scoop vanilla ice cream
1 scoop strawberry ice cream
1/2 cup cold strong coffee
whipped cream
3/4 ounce strawberry syrup
2 small strawberries

Steps:

Put ice creams in a rocks glass.
Pour in the coffee.
Spoon whipped cream on top.
Pour syrup over cream.
Garnish with the strawberries.

Nutrition Facts : Calories 141.4, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.4, Sodium 51.1, Carbohydrate 18.7, Fiber 0.8, Sugar 8.3, Protein 2.5

ICED COFFEE

Iced Coffee image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CHOCOLATE ICED COFFEE

Chocolate Iced Coffee image

A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!

Provided by LoriInIndiana

Categories Beverages

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 cups water
1 cup ground coffee
2 tablespoons sugar
3/4 teaspoon ground cinnamon
2 cups half-and-half
1/2 cup chocolate syrup

Steps:

Bring water and coffee to a boil in a saucepan.
Remove from heat and let stand 10 minutes.
Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
Stir sugar and cinnamon into coffee until sugar dissolves.
Let cool.
Stir in half and half and chocolate syrup.
Chill 2 hours.
Serve over ice.
Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.

Nutrition Facts : Calories 157.9, Fat 8.7, SaturatedFat 5.1, Cholesterol 22.8, Sodium 92.7, Carbohydrate 17.9, Fiber 0.7, Sugar 9.6, Protein 2.7

MAPLE VANILLA ICED COFFEE

Maple Vanilla Iced Coffee image

Rich, creamy, and subtly sweet, this iced coffee drizzled with vanilla-infused maple syrup will give you jitters in all the right ways.

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 8

Ingredients

Ice or coffee ice cubes
1 cup cold-brewed iced coffee concentrate
2 tablespoons maple-vanilla syrup (recipe below)
Half-and-half if desired
Maple vanilla syrup
1 cup pure maple syrup
1 vanilla bean (sliced open vertically and seeds scraped)
2 teaspoons vanilla extract

Steps:

Make the maple-vanilla syrup
In a small saucepan over medium-low heat, add maple syrup along with the vanilla bean and the seeds scraped from the vanilla bean. Bring to a low boil and simmer for 10 minutes.
Remove from heat and let sit for 30 minutes.
Discard vanilla bean and stir in vanilla extract.
Store in the refrigerator in an airtight container. Keeps for about 2 weeks.
Make the maple vanilla iced coffee (and be happy)
Fill a large glass with ice. Pour iced coffee concentrate over the top. Drizzle in maple syrup and add a splash of half-and-half if desired. Stir and serve with a straw.

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