Tropical Fudge Food

TROPICAL FUDGE

Tropical Fudge image

This has no chocolate in it, so perhaps it should just be tropical candy, but oh well! :) Time listed doesn't include cooling time.

Provided by iewe7726

Categories Candy

Time 40m

Yield 1 pan

Number Of Ingredients 6

Ingredients

1 cup evaporated milk
3 cups granulated sugar
1/4 cup unsweetened pineapple juice
2 tablespoons butter
1/2 cup candied pineapple, diced
2 teaspoons lemon juice

Steps:

Grease an 8 inch square cake pan. Combine the evaporated milk, sugar and pineapple juice in a saucepan. Heat to 238F (soft ball stage), stirring constantly.
Remove from heat and stir in the butter until melted. Let stand - without stirring - until completely cool.
When cool, add candied fruit and lemon juice. Beat until crystallized.
Pour into prepared pan and score top with knife in 1 inch squares. Let sit until hardened.

HAWAIIAN FUDGE--NON CHOCOLATE

Hawaiian Fudge--Non Chocolate image

Unique candy with fudge like texture with delightful tropical flavor but no chocolate. My husband's co-workers expect him to bring this to the office every year at Christmastime. We had this every Christmas. Mom got it from Southern Living Cookbook that is currently falling apart and held together by various batters and rubber bands.

Provided by Kat Wood

Categories Candy

Time 30m

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups sugar
1 cup whole milk or 1 cup cream
1 (6 ounce) can crushed pineapple
1 cup pecans
1/2 cup coconut (optional)

Steps:

Combine sugar, milk or cream, and well drained pineapple. Bring to a boil over medium heat and cook until mixture reaches the soft ball stage (232-240 on the candy thermometer).
Remove from heat and stir in pecans and coconut if using. You can also add a few drops of green food coloring for aesthetics, but be careful or it will glow :0 and look like toxic waste ;)
Let cool slightly and then beat until creamy.
Pour into a greased loaf pan, cook and cut into squares.
The cook time is is approximate. Experienced candy makers know it depends on the weather and how fast you can get the milk to heat up to soft ball stage.

Nutrition Facts : Calories 163.2, Fat 4.8, SaturatedFat 0.6, Cholesterol 1.4, Sodium 5.5, Carbohydrate 30.7, Fiber 0.7, Sugar 30.1, Protein 1

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