Pepper Infused Honey Food
HOT HONEY RECIPE
This hot honey recipe infuses honey with a mixture of fresh habanero peppers and spicy dried red peppers for a spicy honey you'll love. Works with any chili pepper.
Provided by Mike Hultquist
Categories Appetizer hot sauce Main Course
Time 10m
Number Of Ingredients 3
Steps:
- Add the peppers and honey to a small pot. Heat and simmer on medium heat for 5 minutes to infuse them with the pepper flavor and heat.
- Remove from heat and let cool.
- Strain the honey through a fine mesh sieve. Toss out the peppers.
- Store in an airtight glass container in the refrigerator. Use as needed.
Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Sugar 3 g, ServingSize 1 serving
HOMEMADE HOT HONEY RECIPE
Spicy, sweet and addictive hot honey is a delicious condiment and easy to make at home. Learn how to make homemade hot honey using red pepper flake or fresh or dried chiles with this easy recipe.
Provided by Brianna
Categories Condiments
Time 30m
Number Of Ingredients 3
Steps:
- Add honey and your choice of chile or pepper flakes to a saucepan. Bring this to a simmer over medium heat, remove from heat and stir in apple cider vinegar. Cool to room temperature and transfer to a glass container straining out peppers if desired.
HABANERO HONEY
Warning, when handling habaneros, wear rubber gloves and glasses or goggles. When cooking, always cover or use the stove vent fan. The honey acts as a preservative, allowing you to use the peppers to cook with through the winter and the peppers prevent the honey from crystallizing. The honey makes for a unique spread on toast or muffins. The honey can also be used as part of a glaze for turkey, ham, or pork roast. Michael D. King. ICQ 12724999.
Provided by Michael D. King
Categories Very Low Carbs
Time 1h
Yield 1 cup
Number Of Ingredients 2
Steps:
- Take a sterilized canning jar (I use 8 oz jelly jars) and fill half way up with honey.
- Stuff as many pepper halves as you can into the jar, taking care not to trap air.
- Fill the the rest of the jar with honey and put on lid tightly. Don't worry about the seal, you'll be opening it again before you're done.
- Vibrate the jar(s) to allow any trapped air to get to the top (I put my jars on top of the washer during the spin cycle).
- Allow to sit for 2 or 3 days.
- Open the jars to release any trapped air/outgassing from the peppers, reseal and store in a cool dry place.
Nutrition Facts :
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