Pepper Infused Honey Food

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HOT HONEY RECIPE



Hot Honey Recipe image

This hot honey recipe infuses honey with a mixture of fresh habanero peppers and spicy dried red peppers for a spicy honey you'll love. Works with any chili pepper.

Provided by Mike Hultquist

Categories     Appetizer     hot sauce     Main Course

Time 10m

Number Of Ingredients 3

4-5 habanero peppers (roughly chopped (or peppers of your choice))
4-5 small dried peppers (rough chopped (I used Hawaiian hots, but try dried Thai chiles or chile de arbol))
12 ounces honey

Steps:

  • Add the peppers and honey to a small pot. Heat and simmer on medium heat for 5 minutes to infuse them with the pepper flavor and heat.
  • Remove from heat and let cool.
  • Strain the honey through a fine mesh sieve. Toss out the peppers.
  • Store in an airtight glass container in the refrigerator. Use as needed.

Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Sugar 3 g, ServingSize 1 serving

HOMEMADE HOT HONEY RECIPE



Homemade Hot Honey Recipe image

Spicy, sweet and addictive hot honey is a delicious condiment and easy to make at home. Learn how to make homemade hot honey using red pepper flake or fresh or dried chiles with this easy recipe.

Provided by Brianna

Categories     Condiments

Time 30m

Number Of Ingredients 3

1 cup honey
2 tsp red pepper flakes (or 2 fresh or dried chiles of your choice)
1 tbsp apple cider vinegar

Steps:

  • Add honey and your choice of chile or pepper flakes to a saucepan. Bring this to a simmer over medium heat, remove from heat and stir in apple cider vinegar. Cool to room temperature and transfer to a glass container straining out peppers if desired.

HABANERO HONEY



Habanero Honey image

Warning, when handling habaneros, wear rubber gloves and glasses or goggles. When cooking, always cover or use the stove vent fan. The honey acts as a preservative, allowing you to use the peppers to cook with through the winter and the peppers prevent the honey from crystallizing. The honey makes for a unique spread on toast or muffins. The honey can also be used as part of a glaze for turkey, ham, or pork roast. Michael D. King. ICQ 12724999.

Provided by Michael D. King

Categories     Very Low Carbs

Time 1h

Yield 1 cup

Number Of Ingredients 2

habanero pepper, stemmed halved and seeded
good local honey (unpasteurized from your local beekeeper)

Steps:

  • Take a sterilized canning jar (I use 8 oz jelly jars) and fill half way up with honey.
  • Stuff as many pepper halves as you can into the jar, taking care not to trap air.
  • Fill the the rest of the jar with honey and put on lid tightly. Don't worry about the seal, you'll be opening it again before you're done.
  • Vibrate the jar(s) to allow any trapped air to get to the top (I put my jars on top of the washer during the spin cycle).
  • Allow to sit for 2 or 3 days.
  • Open the jars to release any trapped air/outgassing from the peppers, reseal and store in a cool dry place.

Nutrition Facts :

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