Antipasto Squares Crescent Rolls Food

ANTIPASTO SQUARES

Antipasto Squares image

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

Provided by Lori G.

Categories Appetizers and Snacks Antipasto Recipes

Time 1h

Yield 10

Number Of Ingredients 10

Ingredients

2 (10 ounce) cans refrigerated crescent dinner rolls
¼ pound thinly sliced boiled ham
¼ pound thinly sliced provolone cheese
¼ pound thinly sliced Swiss cheese
¼ pound thinly sliced Genoa salami
¼ pound thinly sliced pepperoni sausage
1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
3 eggs
3 tablespoons grated Parmesan cheese
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 C).
Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

Nutrition Facts : Calories 452 calories, Carbohydrate 25.3 g, Cholesterol 104 mg, Fat 29.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 10.7 g, Sodium 1291.4 mg, Sugar 5.3 g

ANTIPASTO SQUARES

Antipasto Squares image

Provided by My Food and Family

Categories Meal Recipes

Time 1h

Number Of Ingredients 8

Ingredients

2 package s (8 per package) crescent rolls
1/4 lb boiled or prosciutto ham
1/4 lb provolone cheese thinly sliced
1/4 lb Genoa salami
1/4 lb Swiss cheese thinly sliced
1/4 lb sliced pepperoni
1 large jar (12 oz.) roasted red peppers
3 eggs, beaten and flavored with pepper

Steps:

In 9x13 slightly greased pan, lay 1 package of crescent rolls, do not tear apart rolls use 1 full sheet. Put remaining layers in order above. Pour egg mixture, save some egg mixture to brush on top.
Place remaining sheet of crescent rolls on top and brush remaining egg on dough. Cover with foil.
Bake at 350°F for 25 minutes. Remove foil and continue baking for 15-20 minutes or until golden brown. Cool before cutting.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ITALIAN ANTIPASTO SQUARES

Italian Antipasto Squares image

There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled the amt of swiss cheese - have also made them with cheddar and they turned out great! Another Update: 01/09/2009....played around with the selection of cheeses and I used Fontina (it was out of sight!) the American cheese - I don't like so have been looking for another cheese that I could use instead - I guess it still is a work in progress! ;) Update: 11/29/2009 used Asiago cheese this time - it was marvelous - if I say-so myself!

Provided by Manami

Categories Ham

Time 1h15m

Yield 12-24 serving(s)

Number Of Ingredients 13

Ingredients

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1/4 lb thinly sliced salami (used hard salami with pepper)
1/4 lb thinly sliced swiss cheese
1/4 lb thinly sliced pepperoni
1/4 lb thinly sliced American cheese (used cheddar)
1/4 lb thinly sliced cured capicola (italian ham) or 1/4 lb cooked ham (maple cured)
1/4 lb thinly sliced provolone cheese
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1 (12 ounce) jar roasted sweet peppers, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
1 egg yolk, beaten

Steps:

Preheat oven to 350°F.
Lightly butter 13x9-inch pan and spray with cooking spray.
Unroll 1 can of dough into 1 large rectangle; place in buttered pan.
Press in bottom and 3/4-inch up sides of pan to form crust, firmly pressing perforations to seal.
Layer all meats and cheese in order listed over dough.
In a small bowl, beat 2 eggs, the garlic powder & freshly ground pepper with wire whisk until well blended.
Pour over meat and cheese layers.
Layer roasted peppers and olives over top.
Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal.
Place over top of layered ingredients.
Pinch edges to seal.
Brush beaten egg yolk over dough.
Cover with foil.
Bake for 30 minutes.
Remove foil; bake an additional 15-20 minutes or until deep golden brown.
Cool 15 mintes before serving.
Cut into squares.
Serve warm.

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ITALIAN ANTIPASTO SQUARES RECIPE - PILLSBURY.COM

2021-04-24 If using dough sheets: Unroll 1 can of dough; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust. 3. Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic …
From pillsbury.com

Antipasto Squares Crescent Rolls Food

ANTIPASTO SQUARES

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

ANTIPASTO SQUARES

ITALIAN ANTIPASTO SQUARES

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