STROMBOLI
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.
Provided by Guy Fieri
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed. Add the olive oil and salt. Continue to mix on low and scrape down the sides of the bowl with a rubber spatula as needed. Increase the speed as the flour becomes incorporated, and knead on medium speed, 7 to 8 minutes. The dough is done when it comes together as a single mass.
- Remove the dough from the mixer and knead 4 to 5 times on a lightly-floured surface so the dough is smooth and consistent. Place in an oiled bowl, cover with plastic and allow to sit until the dough rises and doubles in volume, 1 hour.
- For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one piece at a time, stretch the dough into a 10-by-13-inch rectangle. Arrange the dough rectangle so the 13-inch-long side is closest to you. Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli. Leave a 1-inch border around the far and side borders.
- Sprinkle the dough with the Parmesan, then layer with the salami slices. Top the salami with a layer of deli ham and then a layer of bresaola. Shingle the cheese slices over the top and finish with fresh basil and some ground black pepper. With the covered edge closest to you, roll the dough up into a log, gently sealing the ends of the roll as you go. When you get to the end that has no filling on it, gently press to seal, then place the roll seam-side down on a nonstick sheet tray. Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy, 25 to 30 minutes.
- Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife. Serve with the Marinara Sauce on the side or some mustard.
- Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until the garlic is almost brown, another 2 minutes. Add the tomatoes and simmer, 20 minutes.
- Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.
VEGGIE STROMBOLI
Get the recipe for Veggie Stromboli.
Provided by Paige Grandjean
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F with rack in lowest position. Heat oil in a large skillet over medium-high. Add mushrooms, onion, salt, pepper, and oregano and cook, stirring, until vegetables are tender, 8 to 10 minutes. Add spinach and garlic and cook, stirring, until spinach has wilted, about 3 minutes. Transfer to a bowl and let cool slightly.
- On a lightly floured piece of parchment, roll dough into a 10-by-15-inch rectangle. Spoon mushroom mixture length-wise down center of dough and top with tomatoes and cheese. Brush edges with egg and roll away from you into a log, pinching edges to seal. Place seam side down and transfer dough and parchment to a rimmed baking sheet. Brush with egg and cut 4 slits along the top. Bake on lowest rack until golden brown, 15 to 18 minutes. Let cool 15 minutes before slicing.
Nutrition Facts : Calories 492 kcal, Carbohydrate 63 g, Protein 23 g, SaturatedFat 8 g, Sodium 1434 mg, Sugar 9 g, Fat 20 g, UnsaturatedFat 0 g
MEAT AND VEGGIE STROMBOLI
I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.
Provided by Christine Sickeri
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 4
Number Of Ingredients 18
Steps:
- Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Spread dough into a large rectangle on the prepared baking sheet.
- Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
- Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
- Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
- Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 59.3 g, Cholesterol 152.1 mg, Fat 30.3 g, Fiber 5.7 g, Protein 31.6 g, SaturatedFat 10.2 g, Sodium 1523.4 mg, Sugar 5.8 g
ROASTED VEGETABLE STROMBOLI
This I just have to pass on. Sometimes you find a recipe in a magazine that is just great, and this was one. It was in a Family Circle or Womens Day 4 or 5 years ago and have searched for the original article with no luck. Well, I changed a few ingredients to my liking, added a different cheese and used fresh herbs but basically the same concept. It was so good. I am always looking for a hearty vegetarian dish that even "meat" eaters will love. If you like ... a little marinara on the side but I find it so good you don't even need that. And for the meat eaters ... you can always add some capicola ham or pepperoni or even just salami if you want. A great dinner. Make a nice salad and you got pizza night with a twist.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 1h20m
Yield 8 Sandwiches, 8 serving(s)
Number Of Ingredients 15
Steps:
- Vegetables -- Mix all vegetables with the olive oil, salt and pepper, dried oregano, red pepper flakes and roast in a 375F oven. Roast for 20 minutes. Just until the vegetables begin to brown and they are tender. Remove and let cool. Then mix in the fresh basil and parsley.
- Pizza dough -- roll out into 2 large rectangles about 18x12. I just roll mine on the counter with a little corn meal or flour on the counter so it doesn't stick.
- Make the sandwiches -- Spread the vegetables over the two pizza crusts. Make sure to leave a 1" border around all sides. Top with the Parmesan and mozzarella and roll up. You are just making a log.
- Baking -- I like to bake mine on a cookie sheet lined with parchment paper so it doesn't stick. Make sure you slice 4 slices in the top of the stromboli before cooking and to brush with olive oil to make a golden brown crust. Bake at 400F for 30 minutes until golden brown and a light crunchy crust.
- Let the stromboli rest a few minutes (5 minutes) before slicing. I cut each stromboli into 4 pieces. If you want, serve with some marinara on the side. Just enjoy!
- Make a nice soup or salad and this is a great hearty dinner.
VEGETARIAN STROMBOLI
Make and share this Vegetarian Stromboli recipe from Food.com.
Provided by catpanclub2
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Line a baking sheet with foil and spray with nonstick cooking spray.
- Turn out the dough onto a lightly floured surface.
- Spread the cheese, leaving a 1-inch border.
- Add the other veggies.
- Roll like a jelly roll and crimp the edges.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 51.3, Fat 3.3, SaturatedFat 1.4, Cholesterol 7.4, Sodium 225.5, Carbohydrate 3.2, Fiber 1.5, Sugar 0.3, Protein 2.9
More about "roasted vegetable stromboli food"
10 BEST VEGETARIAN STROMBOLI RECIPES | YUMMLY
From yummly.com
WHOLE WHEAT VEGETARIAN STROMBOLI RECIPE - ARCHANA'S …
From archanaskitchen.com
VEGGIE STROMBOLI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
18 OF OUR BEST STROMBOLI RECIPES
From tasteofhome.com
ROASTED VEGETABLE STROMBOLI — THE INTREPID COOKIE
From theintrepidcookie.net
Estimated Reading Time 9 mins
ROASTED VEGETABLE STROMBOLI - PLANTBASED MAGAZINE
From plantbasedmag.com
Estimated Reading Time 2 mins
HOW TO MAKE EASY CRESCENT VEGGIE PIZZA VIDEO - PILLSBURY.COM
From pillsbury.com
EASY STROMBOLI RECIPE (ITALIAN STROMBOLI) - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
STROMBOLI - ONCE UPON A CHEF
From onceuponachef.com
ROASTED VEGETABLE STROMBOLI RECIPE - FOOD.COM
From pinterest.com
VEGETABLE STROMBOLI | COOK'S COUNTRY RECIPE
From cookscountry.com
STROMBOLI CALZONE WITH SPINACH AND PEPPERS - PIP AND EBBY
From pipandebby.com
ROASTED VEGETABLE STROMBOLI | VEGGIE STROMBOLI RECIPE, ROASTED ...
HEALTHY GAME DAY RECIPES: ROASTED VEGETABLE STROMBOLI
From inquirer.com
ROASTED VEGETABLE STROMBOLI - SWEET MORNINGS | RECIPE
From pinterest.ca
10 BEST VEGETABLE STROMBOLI RECIPES | YUMMLY
From yummly.com
VEGETABLE STROMBOLI WITH BELL PEPPERS AND MUSHROOMS - COOK …
From mealplans.cooksmarts.com
EASY VEGETARIAN STROMBOLI RECIPE - GROWING UP BILINGUAL
From growingupbilingual.com
VEGETABLE STROMBOLI | CANS GET YOU COOKING
From cansgetyoucooking.com
10 BEST VEGETABLE STROMBOLI RECIPES | YUMMLY
From yummly.co.uk
ROASTED VEGETABLE STROMBOLI | VEGETABLE STROMBOLI RECIPE, …
From pinterest.ca
VEGETABLE STROMBOLI - RECIPES - COOKS.COM
From cooks.com
VEGETABLE STROMBOLI USDA - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
ROASTED VEGETABLE STROMBOLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED VEGETABLE STROMBOLI | OM YOGA MAGAZINE
From ommagazine.com
HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
VEGAN STROMBOLI - THE CURIOUS CHICKPEA
From thecuriouschickpea.com
ROASTED VEG AND TALEGGIO STROMBOLI | VEGETARIAN CHRISTMAS RECIPE
From thehappyfoodie.co.uk
ROASTED VEGETABLE STROMBOLI - MASTERCOOK
From mastercook.com
VEGETABLE STROMBOLI | COOK SMARTS
From mealplans.cooksmarts.com
ROASTED VEGETABLE STROMBOLI - POTLUCK AT OH MY VEGGIES
From potluck.ohmyveggies.com
MEAT LITE: ROASTED VEGETABLE AND PEPPERONI STROMBOLI - GLUTEN …
From fooddiez.com
VEGETABLE STROMBOLI WITH BROCCOLI AND CHEESE - SIP BITE GO
From sipbitego.com
ITALIAN SAUSAGE, GARLIC, AND RED PEPPER STROMBOLI RECIPE
From seriouseats.com
VEGETABLE STROMBOLI – ADD SALT & SERVE
From addsaltandserve.com
VEGGIE STROMBOLI RECIPE | LAURA IN THE KITCHEN - INTERNET …
From laurainthekitchen.com
VEGETABLE STROMBOLI - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
VEGETABLE STROMBOLI RECIPES | DEPORECIPE.CO
From deporecipe.co
ROASTED VEGETABLE STROMBOLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED VEGETABLE AND FIOR DI LATTE STROMBOLI - SAPUTO FOODSERVICE
From saputofoodservice.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love