FREEZER COLESLAW
Make and share this Freezer Coleslaw recipe from Food.com.
Provided by Darryn Glass
Categories Vegetable
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut cabbage and onion.
- Mix with salt and let stand one hour.
- Mix the vinegar, water, mustard seed, celery seed, and sugar.
- Bring all this to a boil and boil one minute.
- Let cool until lukewarm.
- Cut up carrot and green pepper and mix with the cabbage.
- Pour the vinegar mixture over the cabbage, place in containers and freeze.
Nutrition Facts : Calories 482.2, Fat 0.7, SaturatedFat 0.1, Sodium 638.2, Carbohydrate 118.9, Fiber 7.2, Sugar 109.7, Protein 3.8
FREEZER SLAW
My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.
Provided by Gail
Categories Salad Coleslaw Recipes No Mayo
Time 1h55m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
- Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
- Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 25 g, Fat 0.2 g, Fiber 2.4 g, Protein 1.2 g, Sodium 312.7 mg, Sugar 22 g
FREEZER SLAW
This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before serving. - Alice Campbell, Dickinson, North Dakota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place cabbage in a very large bowl; toss with salt. Let stand 1 hour., Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute. Remove from heat; cool slightly., Drain excess liquid from cabbage, if necessary. Add red peppers and carrots to cabbage. Add dressing; toss to coat. Cool completely. Transfer to freezer containers. Freeze, covered, up to 3 months., To serve, thaw coleslaw overnight in refrigerator. Stir before serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.
QUICK FREEZER COLESLAW
Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 to 2 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 2g protein.
SEASONED FREEZER COLESLAW
This recipe was submitted by a request for an Icebox Coleslaw. It is from Quick Cooking magazine. I have not yet tried this recipe, but it sure does sound delicious.
Provided by jb41848
Categories Peppers
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, carrots, green pepper and onion.
- Add sugar and toss to coat.
- In a saucepan, combine vinegar, oil, salt, mustard, and celery seed.
- Bring to a boil.
- Pour over cabbage mixture and toss to coat.
- Cover and refrigerate for at least 2 hours before serving.
- Coleslaw may be frozen up to 3 months, remove from the freezer 2 hours before serving.
FREEZER COLESLAW
Check out this freezer coleslaw, that is an easy and delicious make-ahead side dish salad recipe that tastes fresh even after it's been frozen.
Provided by Linda Larsen
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Toss the cabbage, green bell pepper, red onion, and red bell pepper in a large bowl.
- Mix the remaining ingredients in a medium saucepan over high heat and bring to a boil. Boil for 2 to 3 minutes. Let cool.
- Pour the cool liquid over the vegetables in the bowl. Mix well by stirring gently with a spoon, then pack in an airtight plastic freezer container. Label with the recipe name and the date you made the coleslaw and freeze.
- To serve, let the slaw thaw in refrigerator overnight. The slaw will remain crisp and tastes delicious.
- Enjoy!
Nutrition Facts : Calories 88 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 187 mg, Sugar 17 g, Fat 0 g, ServingSize 12 servings, UnsaturatedFat 0 g
FROZEN COLESLAW
We usually prefer slaws with creamy dressings, but we've never found one that freezes. This is a recipe passed on to me from Mom and has been a delicious alternative so we could use up the extra cabbage (after making sauerkraut of course) from the garden. I am posting it to assist with a discussion on the boards. Hope you enjoy it as much as we do! Prep time includes time cabbage mixture has to stand before adding dressing.
Provided by Cindy Lynn
Categories Vegetable
Time 1h31m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- For Slaw: Mix salt with cabbage and let stand one hour.
- Then squeeze out excess moisture.
- Add carrot and green pepper.
- Set aside.
- For Dressing: Combine vinegar, water, sugar, celery seed and mustard seed and bring to boil.
- Boil one minute.
- Cool to lukewarm.
- Pour over cabbage mixture (coleslaw) and put into containers and freeze.
- Thaws quickly.
Nutrition Facts : Calories 235.1, Fat 0.4, Sodium 318, Carbohydrate 58, Fiber 3.2, Sugar 54.8, Protein 2
FREEZER COLESLAW
-Connie Wilkinson, Napanee, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 4 pints.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Let stand 1 hour. Drain. , Bring all dressing ingredients to a boil; simmer 2-3 minutes. Cool. Pour over cabbage. Pack in freezer containers; freeze.
Nutrition Facts :
SWEET-TART FREEZER COLESLAW
Loaded with crunch, this sweet-tart slaw can be made ahead for a family gathering. There's no mayonnaise in the dressing, so it's perfect to take to a picnic. -Donna Sasser Hinds, Milwaukie, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage and salt; let stand for 1 hour. , In a large saucepan, combine the sugar, vinegar, water, celery seed and mustard seed. Bring to a boil; boil for 1 minute. Remove from the heat; cool. , Add the carrot, green pepper and vinegar mixture to the cabbage mixture; stir to combine. Transfer to large freezer bags; seal and freeze for up to 2 months. , Remove from the freezer 2 hours before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 185 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 256mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 2g protein.
More about "freezer coleslaw food"
FREEZER COLESLAW RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Total Time 55 minsServings 4
- Stir together first 3 ingredients and 1 cup water in a saucepan; bring to a boil over high heat, stirring occasionally. Boil 1 minute. Cool completely (about 30 minutes).
- Stir together shredded cabbage and next 5 ingredients in a large bowl. Pour dressing over cabbage mixture; toss gently. Divide coleslaw evenly among 4 (1-qt.) heavy-duty zip-top plastic freezer bags. Seal and freeze 3 days. Store in freezer up to 1 month. Thaw coleslaw at room temperature 3 hours before serving.
AMISH FREEZER SLAW RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
5/5 (1)Category Salad, Side DishServings 5Estimated Reading Time 4 mins
HOMEMADE FREEZER COLE SLAW RECIPE - VINTAGE COOKING
From vintagecooking.com
Estimated Reading Time 2 mins
FREEZER COLESLAW - ONCE A MONTH MEALS
From onceamonthmeals.com
Servings 6Category Side Dish
FREEZER SLAW - MRFOOD.COM
From mrfood.com
4/5 (14)Estimated Reading Time 1 minCategory Misc. Salads
19 BEST COLESLAW RECIPES - HOW TO MAKE EASY SLAW - DELISH
From delish.com
COLESLAW RECIPES - RACHAEL RAY IN SEASON
From rachaelraymag.com
FREEZER COLE SLAW - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
Estimated Reading Time 4 mins
CAN YOU FREEZE COLESLAW: ANOTHER JAW-DROPPING KITCHEN FACT ...
From gimmetasty.com
Estimated Reading Time 6 mins
HEALTHY, LOW CALORIE FREEZER MEAL RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
COLESLAW: HOW TO FREEZE AND THAW THE CORRECT WAY - KITCHENOUS
From kitchenous.com
Estimated Reading Time 9 mins
FREEZER SLAW | RECIPE | FREEZER SLAW RECIPE, FOOD ...
From pinterest.com
4.6/5 (17)Total Time 1 hr 55 minsServings 16
COLESLAW: HOW TO FREEZE AND THAW THE CORRECT WAY - FOOD NEWS
From foodnewsnews.com
FREEZER SLAW RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
FREEZER COLESLAW RECIPES
From tfrecipes.com
RECIPE FOR FREEZER SLAW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FREEZER COLESLAW RECIPE - FOOD.COM | RECIPE | FREEZER ...
From pinterest.com
COLESLAW: HOW TO FREEZE AND THAW THE CORRECT WAY - FOOD NEWS
From foodnewsnews.com
CAN YOU FREEZE COLESLAW MIX WITHOUT DRESSING RECIPES
From tfrecipes.com
CAN YOU FREEZE COLESLAW? THE ANSWER MAY SURPRISE YOU ...
From simplyhealthyfamily.org
FREEZER COLESLAW - RECIPE | COOKS.COM
From cooks.com
FREEZER COLESLAW RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
OFTEN ASKED: CAN I FREEZE KFC COLESLAW? - LOWER EAST KITCHEN
From lowereastkitchen.com
QUICK FREEZER COLESLAW RECIPE - FOOD NEWS
From foodnewsnews.com
CAN YOU FREEZE SHREDDED CABBAGE FOR COLESLAW RECIPES
From tfrecipes.com
CAN YOU FREEZE COLESLAW - FOODS ANSWERS
From foodsanswers.com
CREAMY COLESLAW BRATWURSTS
From foodlion.com
SOUTHERN LIVING FREEZER SLAW RECIPES
From tfrecipes.com
CAN YOU FREEZE COLESLAW? HERE'S HOW YOU CAN DO THIS RIGHT
From diys.com
RECIPE FOR FREEZER COLE SLAW - ALL INFORMATION ABOUT ...
From therecipes.info
SASSY FREEZER SLAW - CRECIPE.COM
From crecipe.com
FREEZER SLAW | FREEZER SLAW RECIPE, FREEZER COLESLAW ...
From pinterest.ca
COLE SLAW TO FREEZE | CANNING RECIPES, COLESLAW, SLAW
From pinterest.ca
FREEZER COLESLAW RECIPE - COOKING INDEX
From cookingindex.com
FREEZER COLESLAW RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love