Frazzled Chorizo Rocket Linguine Food

FRAZZLED CHORIZO & ROCKET LINGUINE

Steps:

• Cook the linguine following pack instructions. Meanwhile, put the chorizo in a cold frying pan over a low heat, then gradually increase it. Enough oil will be released by the chorizo to brown it without adding extra.
• Stir and fry the chorizo until it is completely frazzled, then lift it out onto a plate.
• Add the capers to the frying pan and cook for 1 min. Scoop them out and discard any excess oil.
• Drain the pasta and add the chorizo and capers along with the lemon juice and rocket. Season and toss everything together.

BALSAMIC TOMATO, CHORIZO AND ROCKET FETTUCCINE

Steps:

• Cook pasta in a large saucepan of boiling water, following packet directions, until tender.
• Meanwhile, heat a deep, non-stick frying pan over medium-high heat. Add chorizo. Cook, stirring, for 2 to 3 minutes or until browned and crisp. Using a slotted spoon, remove to a plate lined with paper towel. Set aside.
• Add onion and garlic to pan. Cook, stirring, for 3 minutes or until onion is tender. Add tomatoes. Cook, stirring, for 1 minute. Stir in pasta sauce and vinegar. Cover and bring to the boil. Reduce heat to medium. Simmer for 1 minute or until slightly thickened.
• Drain pasta. Return to pan. Add tomato mixture, olives and chorizo. Season with pepper. Toss to combine. Top with rocket. Serve.