Maries Fresh Strawberry Sauce Food
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
HOMEMADE STRAWBERRY SAUCE (TOPPING)
You can use fresh or frozen strawberries in this versatile strawberry topping sauce. This topping is fresh, quick, & easy and gives desserts that little something extra!
Provided by Sally
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Whisk the cornstarch and water together until all the cornstarch has dissolved. (I just use a fork to mix-very easy.)
- Place the cornstarch mixture, along with the rest of the ingredients, into a small saucepan over medium heat. Using a wooden spoon or rubber spatula, stir the mixture as it cooks. Break up some of the strawberries as you stir.
- Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. After 5 minutes, remove pan from the heat and allow to cool. The mixture will thicken as it cools.
- You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Strawberry topping will be thick after refrigeration, so microwave for 15 seconds or warm on the stove to thin out, if desired.
HOMEMADE STRAWBERRY SAUCE
This homemade strawberry sauce is perfect for angel food cake, pound cake, french toast or even cheesecake. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe.
Provided by Janelle
Time 15m
Number Of Ingredients 3
Steps:
- If using fresh strawberries, cut the heads off of each strawberry and quarter them. Set 1/2 cup aside if you like a chunkier sauce.
- In a medium sauce pan, over medium heat, add strawberries, vanilla & sugar. Mix well.
- As the strawberries warm up, they will begin to sweat. Continue stirring every minute or two.
- After 7 - 10 minutes, your strawberries will be mushy and there will be a lot of liquid in the pan.
- Mash this mixture up with a potato masher or for a smoother sauce, pour hot strawberry mixture into a blender and pulse 2 - 3 times.
- Strawberry mixture will be chunky (this is good!).
- Dice up remaining strawberries and add to hot sauce.
- Pour mixture into a bowl and refrigerate until cool - about 30 minutes.
- Once cool, enjoy on EVERYTHING!
Nutrition Facts : Calories 174 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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