Four Spice Powder Food
QUATRE ÉPICES (FOUR SPICES)
Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, "Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will need for each terrine."
Provided by mersaydees
Categories European
Time 5m
Yield 1 teaspoon
Number Of Ingredients 4
Steps:
- In small bowl, combine all ingredients.
- Mix thoroughly.
- Use immediately.
Nutrition Facts : Calories 7.7, Fat 0.4, SaturatedFat 0.2, Sodium 2, Carbohydrate 1.4, Fiber 0.7, Sugar 0.2, Protein 0.1
FOUR-SPICE POWDER
Provided by Food Network
Time 5m
Yield about 2 tablespoons
Number Of Ingredients 4
Steps:
- In a spice grinder or clean coffee grinder, finely grind the cloves and black pepper together. Transfer to a bowl and combine with the nutmeg and ginger.
FOUR-SPICE POWDER QUATRE-éPICES
Make and share this Four-Spice Powder Quatre-épices recipe from Food.com.
Provided by Boo Chef in West Te
Categories Scandinavian
Time 5m
Yield 6 tsps, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ground spices and store in a tightly closed jar. Use to season pâtés, terrines and other meat and game dishes.
CHINESE FIVE-SPICE POWDER
You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
Provided by SharleneW
Categories Chinese
Time 15m
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix the spices together and store in an airtight jar.
Nutrition Facts : Calories 13.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 2.8, Fiber 1.6, Sugar 0.1, Protein 0.5
QUATRE ÉPICES - FRENCH FOUR SPICE MIX FROM THE AUBERGE
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine. There is a school of thought that suggests the need for a "sweet" quatre épices spice mix as well a "savoury" quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits. My recipe contains five spices and will keep for a several weeks in an airtight tin or jar. This spice mix also makes a thoughtful gift for a foodie friend or host and hostess!
Provided by French Tart
Categories Fruit
Time 5m
Yield 60-75 grammes
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground.
- Store in a cool, dark, dry place.
- Lasts for about 4 to 6 weeks without any loss of intensity of flavour.
- NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!
FRENCH FOUR SPICE BLEND
Steps:
- Stir together all spices.
FIVE-SPICE POWDER
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Provided by SilentCricket
Categories Asian
Time 10m
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
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Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. Its name is French for "four spices"; it is considered the French allspice. The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger.Some variations of the mix use allspice or cinnamon instead of pepper, or cinnamon instead of ginger.
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