Four Cheese Sourdough Egg Bake Food

SOURDOUGH BREAKFAST CASSEROLE

Sourdough Breakfast Casserole image

I needed to use up some sourdough bread that was going stale, so I came up with this winner. I served this with a side of fresh blackberries.

Provided by Hippie2MARS

Categories Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 eggs
1 1/2 tablespoons sour cream
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon coarse black pepper
3 slices sourdough bread, cut into cubes
8 frozen precooked sausage links
1 green onion, sliced very thin
1/2 fresh sliced mushrooms
3/4 cup shredded cheddar cheese, divided

Steps:

Whisk together the eggs, sour cream, milk, salt and pepper.
Add the bread cubes, stir to coat and set aside.
Defrost the sausage links and chop into pieces or small slices.
To the bread and egg mixture, add the vegetables, sausage and 1/2 cup of the cheese; mix until everything is combined.
Pour into greased 2 qt covered casserole dish.
Bake at 350 for 30 minutes.
Remove lid and sprinkle the remaining 1/4 cheese over the top; return to oven without the lid and bake an additional 15 minutes.

FOUR CHEESE EGG CASSEROLE

Four Cheese Egg Casserole image

I got this recipe from a bed and breakfast. It is very rich, moist and custardy and is very versatile. I added fresh basil but any herb could be used. Chopped ham would also be good in this casserole.

Provided by Crazycook in PA

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

7 eggs
1 cup milk
2 teaspoons sugar
8 ounces monterey jack cheese, grated
8 ounces cheddar cheese, grated
3 ounces cream cheese, room temperature, cubed
16 ounces cottage cheese, small curd
6 tablespoons butter, room temperature
1/2 cup flour
1 teaspoon baking powder
1 tablespoon fresh basil, chopped

Steps:

Beat together the eggs, milk and sugar. Add the cheeses, butter and basil.
Mix well then add the flour and baking powder.
Pour into greased 9x13 baking dish.
Bake in a 325 degree oven for approximately 50 minutes or until knife inserted in the center comes out clean.

Nutrition Facts : Calories 342.9, Fat 25.9, SaturatedFat 14.9, Cholesterol 179.1, Sodium 528.5, Carbohydrate 8, Fiber 0.1, Sugar 2.3, Protein 19.5

FOUR-CHEESE BAKED EGGS

Four-Cheese Baked Eggs image

When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 cup whole-milk ricotta cheese
3 ounces cream cheese, softened
7 large eggs
6 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
3 cups grated Gruyere or Swiss cheese
2 tablespoons minced chives or chopped green onions
1/4 cup shredded Parmesan cheese

Steps:

Preheat oven to 350°. Beat ricotta and cream cheese until smooth. Add eggs, butter, salt and pepper; beat until blended. In another bowl, whisk flour with baking powder; add to egg mixture. Stir in Gruyere and chives. Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan., Bake, uncovered, until a knife inserted in center comes out clean, 25-30 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 279 calories, Fat 23g fat (13g saturated fat), Cholesterol 172mg cholesterol, Sodium 483mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.

SOURDOUGH BREAD EGG AND SAUSAGE CASSEROLE (CATHIE'S CASSEROLE)

Sourdough Bread Egg and Sausage Casserole (Cathie's Casserole) image

For years my mom (Cathie) made this for breakfast every Christmas. Mom stopped making it when I moved to another state because my sister didn't like the sausage in it. Now I continue the tradition and make it at home every Christmas morning. This is a satisfying whole meal in one that you can prepare the night before and bake in the morning. Of course, the ingredients can be changed around to suit your taste. Bacon for sausage, sour dough bread for french bread or croissants, thyme for parsley or sage, etc. No meat, extra meat and so on. It is easy and so delicious and great for a crowd for breakfast.

Provided by GreyhoundX3

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 large sourdough bread (fresh loaf, approx 8-10 cups cubed)
12 large eggs
2 tablespoons dried thyme or 2 tablespoons oregano
1 lb breakfast sausage, fried and crumbled drained and cooled
1 cup shredded sharp cheddar cheese
1 cup havarti cheese or 1 cup swiss cheese
3/4 cup milk
1/4 cup butter, cubed
butter, to grease pan
1 teaspoon salt
1 teaspoon pepper

Steps:

Butter a large deep casserole dish.
Cube or shred by hand a loaf of sour dough bread.
Fry sausage until cooked crumbled into chunks drain and cool.
Wisk eggs, spice, milk, salt, pepper together.
Place a single layer of bread cubes in pan bottom.
Sprinkle 1/2 of each cheese on top of bread.
Sprinkle 1/2 of sausage on top of cheese and bread.
Layer rest of bread and cheese and sausage as before.
Pour egg mixture over bread layers.
Dot top of casserole with butter cubes.
Refrigerate overnight or 4 hours minimum covered in foil.
Preheat oven 350 degrees and bake uncovered 35-45 minutes.
Allow to rest 5 minutes before serving.

Nutrition Facts : Calories 684.1, Fat 52.1, SaturatedFat 23.3, Cholesterol 496.7, Sodium 1479.7, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 39.7

FOUR CHEESE SAUCE

Four Cheese Sauce image

This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.

Provided by Dominic

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Yield 16

Number Of Ingredients 6

Ingredients

2 cups heavy whipping cream
½ cup butter
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
½ cup shredded provolone cheese
½ cup grated Romano cheese

Steps:

In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
Serve immediately, sauce will thicken upon standing.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 1.2 g, Cholesterol 67.7 mg, Fat 20.4 g, Protein 4.6 g, SaturatedFat 12.7 g, Sodium 193.1 mg, Sugar 0.1 g