Football Jigglers Food

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JELL-O JIGGLERS



Jell-o Jigglers image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Provided by Pamela

Categories     Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

  • Stir boiling water into gelatin.
  • (Can be done right in the pan.) Dissolve completely.
  • (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
  • Jigglers should be firm after 1 hour.
  • To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
  • Cut shapes with cookie cutters all the way through the gelatin.
  • Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

SUPER BOWL FOOTBALL JIGGLERS



Super Bowl Football Jigglers image

Make and share this Super Bowl Football Jigglers recipe from Food.com.

Provided by Karen in MA

Categories     Gelatin

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup boiling water (Do not add cold water.)
6 ounces orange Jell-O
1/4 teaspoon ground cinnamon
1/2 cup applesauce
2 tablespoons white decorating icing
cooking spray
vodka (amount to be determined individually)

Steps:

  • Wipe inside of both sides of egg mold and along rims with vegetable oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
  • Stir boiling water into combined dry gelatin mix and cinnamon in large bowl at least 3 minutes until gelatin is completely dissolved. Stir in applesauce. Pour into measuring cup with pour spout.
  • Immediately pour into mold through fill-holes until each egg is filled just to the top of the egg shape. (Any remaining gelatin mixture can be poured into a custard cup.) Refrigerate at least 3 hours or until firm.
  • Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs.
  • Draw "football lacings" on eggs with icing.
  • Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 124.5, Sodium 139, Carbohydrate 30, Fiber 0.3, Sugar 24.4, Protein 2.3

SIMPLE JELLO JIGGLERS



Simple Jello Jigglers image

Make and share this Simple Jello Jigglers recipe from Food.com.

Provided by Legna

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 (3 ounce) package Jello gelatin, any flavor
1 cup boiling water

Steps:

  • Dump the boiling water in a bowl.
  • Slowly stir in the jello, add a little at a time.
  • Stir well.
  • Pour into small bread pan or jello molds.
  • Refrigerate, will be firm in 1 hour.

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