Summer Shandy Food
LEMON SUMMER SHANDY
It's summer and it is time for an ice cold beer, but how about shaking up your routine and pouring yourself a refreshing shandy with fresh lemonade?
Provided by Bryce Eddings
Categories Cocktail
Time 2m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Fill a standard pint glass half-way with beer.
- Fill it the rest of the way with lemonade.
- Garnish your glass with a lemon slice. Enjoy!
Nutrition Facts : Calories 153 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 19 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
SHANDY
This makes for a luscious beer with a hint of lemonade.
Provided by Chocoholic
Categories World Cuisine Recipes European German
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Pour the beer into a pint glass. Slowly add the lemonade; stir gently.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 25.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 19.2 mg, Sugar 12.4 g
SHANDY SUMMER COCKTAIL
Steps:
- In a large chilled beer mug or glass, add the beer and lemon-lime soda together. Garnish with a lemon wedge.
SUMMER SHANDY
Provided by Michael Symon : Food Network
Categories beverage
Time 4h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- To a pitcher, add the hot water and sugar and stir to dissolve the sugar. Add the lemon juice and 3 cups cold water and stir to combine. Freeze into ice cubes.
- To serve: fill each glass with lemonade ice cubes. Tilt the glasses, fill with beer and serve.
LEMON SHANDY
Steps:
- In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
- Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
- Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.
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