Foil Packet Meals Food

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20 BEST GRILL FOIL PACKET RECIPES



20 Best Grill Foil Packet Recipes image

Delicious grill foil packet recipes.

Provided by Natashia

Categories     Main Course

Number Of Ingredients 4

Pork Chops
Potatoes
Carrots
Seasonings

Steps:

  • Pick a recipe to make.
  • Gather all your ingredients.
  • Follow the recipe instructions.
  • Make the recipe and enjoy.

Nutrition Facts : Calories 435 kcal, ServingSize 1 serving

MIX & MATCH CHICKEN FOIL PACKETS (WHOLE30 PALEO KETO)



Mix & Match Chicken Foil Packets (Whole30 Paleo Keto) image

Provided by Nikki

Number Of Ingredients 10

1.5 lb boneless skinless chicken breast (cut into cubes)
2 bell peppers (cut into chunks)
1 medium zucchini (cut into chunks)
1 small yellow onion (cut into chunks)
4 oz mushrooms
4 oz baby potatoes (cut into small chunks)
4 oz green beans
1/2 cup cherry tomatoes
3 tablespoons Homemade Seasonings (divided, see recipe links below)
1/4 cup olive oil (divided between packets)

Steps:

  • Prepare desired ingredients (amounts listed are guides only, adjust to your preferences.)
  • Prepare 6 large sheets of heavy duty aluminum foil and spray with olive oil cooking spray.
  • For each foil packet, add chicken chunks (about 4 oz) and desired vegetables to a small bowl. Add 1-2 teaspoons of olive oil and 1-2 teaspoons of desired seasoning. Mix well.
  • Place mixture onto prepared foil sheet. Fold up sides, sealing the edges.
  • Place foil packets on a preheated grill over medium heat. Cook for 10 minutes, flipping halfway through. Check for doneness.

Nutrition Facts : Calories 258 kcal, Carbohydrate 10 g, Protein 26 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 73 mg, Sodium 141 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

HOBO DINNER FOIL PACKETS



Hobo Dinner Foil Packets image

These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 1h

Number Of Ingredients 10

1 pound lean ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper
1 pound baby potatoes (cut in half)
3 large carrots (sliced into one inch cubes)
1/2 onion (sliced)
2 tablespoons olive oil
1 Tablespoon Italian seasoning
1 cup colby jack cheese (shredded )

Steps:

  • Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
  • In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
  • Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.

Nutrition Facts : Calories 334 kcal, Carbohydrate 27 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 115 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

FOIL PACKET MEALS



Foil Packet Meals image

These are great to fix the night before going camping and grilling for dinner when you arrive so you can enjoy the whole day hiking or fishing.

Provided by Marney

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

1 lb ground beef or 2 boneless skinless chicken breasts
1 (14 ounce) can sliced potatoes, drained
1 (14 ounce) can carrots, drained
1 (4 ounce) can sliced mushrooms, drained
1 (14 ounce) can stewed tomatoes, drained
1 yellow onion, thinly sliced
garlic salt, to taste
pepper, to taste
assorted herbs, to taste
spices, to taste

Steps:

  • Divide beef in half (if using) and form into flat patties. Season generously according to personal tastes. Place each patty in the center of a large square of heavy duty aluminum foil. Place a layer of potatoes on top of the meat followed by the carrots, mushrooms, onions and finish with the drained stewed tomatoes. Fold the foil around t he contents to form a tight packet. Cook on a hot grill, turning occasionally for half an hour to forty-five minutes.

Nutrition Facts : Calories 816.2, Fat 35.3, SaturatedFat 13.5, Cholesterol 154.2, Sodium 781.7, Carbohydrate 75.1, Fiber 13.6, Sugar 23.6, Protein 52.3

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