July Fourth Strawberry Blueberry Trifle Food

EASY STRAWBERRY BLUEBERRY TRIFLE RECIPE

Steps:

• Bake cake according to directions on box, cool completely
• Mix pudding and milk until smooth
• Place in refrigerator to set
• See notes to make chocolate stars
• Note - you can make this recipe in a large trifle bowl or in mason jars
• Cut cake into pieces. If you are using jars, use the edge of the jar as a cutter
• Combine pudding and whipped topping until smooth
• Add layers - cake, pudding mixture, strawberries, blueberries, sprinkles
• Repeat layers
• Top with chocolate star, blueberries and sprinkles

STRAWBERRY AND BLUEBERRY TRIFLE

Steps:

• Set aside some strawberries, blueberries and pound cake for topping the trifle.
• Mix instant pudding, cool whip and cream cheese.
• Thin mixture with milk until you get the consistency you want. I added about 3/4 cup milk.
• Make layers in trifle dish starting with 1/3 of the pound cake cubes, then 1/3 custard mixture and finally 1/3 of the strawberries and blueberries. Repeat this for two more layers.
• Garnish with the reserved pound cake, strawberries and blueberries for the topping.

PATRIOTIC BERRY TRIFLE

Steps:

• Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
• Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
• Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
• Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.

STRAWBERRY BLUEBERRY POUND CAKE TRIFLE

Steps:

• Cut pound cake into slices.
• Find a glass about the size of your trifle glass and cut 4 circles and insert in bottom of trifle glasses.
• Wash, trim and slice strawberries (reserve 4 strawberries for tops).
• Wash blueberries.
• Whip cream and powdered sugar until peaks form.
• Place a layer of strawberry slices on top of each. Top strawberries with whipped cream and level it off.
• Gently place a ring of blueberries around glass.
• Place a strawberry in each center and serve.

STRAWBERRY AND BLUEBERRY ANGEL FOOD TRIFLE

Steps:

• 1. Mix Vanilla Pudding by package directions chill for 2 hours or until set
• 2. Dice up Angel Food cake or bake One cool cut it up
• 3. Wash clean cut up berries
• 4. Layer All ingredients and Repeat until get to the top add pudding Whipped Cream top with blueberries and strawberry

JULY FOURTH STRAWBERRY, BLUEBERRY TRIFLE

Steps:

• 1. In a large bowl, combine sweetened condensed milk, lemon zest and water. Mix well.
• 2. Add pudding mix and beat until well blended.
• 3. Chill 5 minutes.
• 4. Fold in whipped cream.
• 5. Spoon 2 cups pudding mixture into trifle bowl or large clear bowl.
• 6. Layer with half the cake cubes, the strawberries and half the pudding mixture that is left.
• 7. Layer with remaining cake cubes, blueberries and the remaining pudding mixture.
• 8. Chill at least 4 hours. Garnish as desired with whipped cream and a few berries.
• 9. Tip: Fresh peeled and sliced peaches may be substituted for strawberries. If you garnish with any peaches, put a little lemon juice on them so they don't turn brown.