Smoked Sausage Cheesy Rice Casserole Food

LOW CARB CHEESY SMOKED SAUSAGE CASSEROLE

Steps:

• Cut smoked sausage in half, lengthwise, and then chop in 1/2 again.
• (If uncooked, first cook according to package directions until SLIGHTLY browned.).
• Put cooked cauliflower into 2 quart casserole dish. Add cooked meat and mix.
• Melt all remaining ingredients (using 1/2 of the shredded chedder cheese) except for paprika in a saucepan over medium heat until warm, melted and smooth. (Use a wisk and stir constantly.).
• Pour cheese sauce over cauliflower and meat.
• Sprinkle remaining shredded cheddar cheese on top, and then sprinkle paprika evenly over the top.
• Bake in preheated 350 degree oven for 35-45 minutes (watch-just until golden brown on top).

CHEESY SMOKED SAUSAGE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
• Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

SMOKED SAUSAGE & CHEESY RICE CASSEROLE RECIPE

Steps:

• Preheat oven to 375 deg. Lightly butter a 9" square baking dish or 2 qt casserole dish. Combine rice, onion, red pepper, peas and cheese sauce. Spoon mixture into the baking dish. Evenly place sausage pieces into the mixture and top with shredded cheese. Bake 20 to 30 minutes or until bubbly and browned on top.

SMOKED SAUSAGE AND CHEESY RICE CASSEROLE

Steps:

• Combine sausage, rice, peas, onion, red pepper and cheese sauce; season with salt and pepper. Spoon into a 2-qt. baking dish that has been coated with cooking spray. Sprinkle with cheese. Bake at 375° for 20-30 minutes or until heated through and bubbly.

CHEESY SAUSAGE AND RICE CASSEROLE

Steps:

• Preheat the oven to 350° and spray a 7x11 baking dish with a non-stick cooking spray. Set aside.
• In a large skillet, over medium high heat, add water and sausage.
• Cook until sausage is brown on both sides and water is absorbed (add additional water, if needed, 1 tablespoon at a time).
• Add onions to the skillet and continue to cook until onions are tender.
• Sprinkle with seasoning, pepper and red pepper flakes. Stir to combine.
• Pour soup, chicken broth and milk into skillet, stir and cook over medium heat. Bring to a slow boil then add 2 cups of cheese into sausage mixture, stir.
• Add cooked rice into pan, stir and then pour into prepared baking dish.
• Top with the remaining shredded cheese and cover with aluminum foil.
• Bake for 20-25 minutes or until cheese is hot and bubbly.
• Carefully remove from oven and enjoy.

SMOKED SAUSAGE CASSEROLE

Steps:

• In a non-stick skillet, cook sausage over medium heat until lightly browned.
• Add prepared beans to skillet; remove from heat.
• In a small bowl, combine soup and sour cream.
• Pour over sausage mixture and stir gently.
• In a bowl, combine stuffing mix and butter.
• In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture.
• Top with remaining stuffing mixture.
• Drizzle with chicken stock.
• Bake, covered, at 350ºF for 25-30 minutes or until heated through.
• Serve.

SMOKED SAUSAGE CASSEROLE

Steps:

• Heat 12" skillet to medium high, then add oil.
• Add potatoes, smoked sausage, onion and cajun seasoning. Cook until browned, about 10-12 minutes.
• Stir in cheese, allow to at least melt partially.
• Add soup, folding in to combine fully.
• Pour into slightly greased 9 X 13 pan. Put into preheated 350 degree oven; cook for 30 - 35 minutes or until brown and bubbly. Remove and let stand 5 - 10 minutes.