ROCKIN' RICE PUDDING
Provided by Tyler Florence
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
RICE FLORENTINE
A nice tasty twist on boring old rice. A quick side dish to compliment any meal. This comes from the back of a minute rice box.
Provided by ladygwyn
Categories Long Grain Rice
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add water and soup in a medium saucepan.
- Stir until well blended.
- Bring to a boil.
- Stir in the rice and spinach leaves.
- Cover.
- Remove from heat and let stand 5 minutes.
- Stir gently and serve.
Nutrition Facts : Calories 238.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 8.4, Sodium 594.9, Carbohydrate 45, Fiber 1.7, Sugar 1.1, Protein 5.2
TOMATOES FLORENTINE
One of our favourites, especially in tomato season!! but good all year round. from Smart cooking by Anne Lindsay
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut a slice from top or each tomato.
- Scoop out pulp to halfway down tomato and save for sauce or soup.
- In a frypan, melt butter.
- Stir in onion and garlic, cook over medium heat until tender.
- Stir in spinach, milk,and salt and pepper to taste.
- Spoon mixture into tomatoes and arrange in ovenproof serving dish or on baking sheet.
- topping: Combine bread crumbs, parsley and cheese, sprinkle over top of tomatoes.
- Bake in 400 degrees oven for 20 minutes or until heated through.
FLORENTINE RICE
Our Test Kitchen assembled this easy dish with leftover rice. The spinach, red peppers, cheese and pine nuts make it a vibrant accompaniment to any meal.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute red pepper in butter until tender. Stir in the spinach, onion, garlic, rosemary and pepper; cook until spinach is wilted. Stir in the rice, Parmesan cheese and pine nuts; cook for 1-2 minutes or until heated through.
Nutrition Facts :
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