Slow Cooker Potluck Beans Food

SLOW-COOKER POTLUCK BEANS

Slow-Cooker Potluck Beans image

It was the morning of our family potluck, and I still needed something to take. I threw together this recipe while drinking my morning coffee. By the end of the gathering, the beans were all gone and someone had even washed the crock for me! -Mary Anne Thygesen, Portland, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 cup brewed coffee
1/2 cup packed brown sugar
1/4 cup spicy brown mustard
2 tablespoons molasses
2 cans (16 ounces each) butter beans
2 cans (16 ounces each) kidney beans
2 cans (16 ounces each) navy beans

Steps:

In a greased 3- or 4-qt. slow cooker, mix first 4 ingredients. Rinse and drain beans; stir into coffee mixture. Cook, covered, on low until flavors are blended, 4-5 hours. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 538mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 10g fiber), Protein 14g protein.

CROCK POT POTLUCK BEANS (SLOW COOKER)

Crock Pot Potluck Beans (Slow Cooker) image

Make and share this Crock Pot Potluck Beans (Slow Cooker) recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 6h5m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground meat
1 lb smoked bacon, diced
1 medium onion, chopped
1 cup ketchup
1/4 cup brown sugar
1 (30 ounce) can pork n' beans
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can butter beans, drained and rinsed
1 tablespoon liquid smoke

Steps:

Use a 6-quart or larger crock pot.
In a skillet, brown the hamburger, bacon, and onion.
Add the rest of the ingredients into the crock pot.
Drain the meat well and dump into crock pot.
Gentley mix ingredients.
Cover and cook on low for 6-10 hours, depending on crock pot.
Stir well and serve.

Nutrition Facts : Calories 239.9, Fat 12.9, SaturatedFat 4.2, Cholesterol 33.3, Sodium 1033.5, Carbohydrate 16.6, Fiber 2.7, Sugar 8, Protein 14.2

SLOW-COOKED BEANS

Slow-Cooked Beans image

This flavorful bean dish adds nice variety to any buffet because it's a bit different from traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans, barbecue sauce and salsa. -Joy Beck, Cincinnati, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 2h10m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cans (15 ounces each) black beans, rinsed and drained
2 cans (15 ounces each) butter beans, rinsed and drained
2-1/4 cups barbecue sauce
2-1/4 cups salsa
3/4 cup packed brown sugar
1/2 to 1 teaspoon hot pepper sauce

Steps:

In a 6-qt. slow cooker, gently combine all ingredients. Cook, covered, on low until heated through, about 2 hours.

Nutrition Facts : Calories 134 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 657mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 5g fiber), Protein 4g protein.

SLOW COOKER BAKED BEANS

Slow Cooker Baked Beans image

These traditional baked beans have a nice blend of flavors and a thick pleasant sauce. They were a hit at our son's wedding.

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 16-18 servings.

Number Of Ingredients 9

Ingredients

2 pounds dried navy beans
4 quarts water
2 large onions, chopped
1/2 pound bacon or salt pork, cut into 1/2-inch pieces
1-1/2 cups ketchup
1/2 cup molasses
1/2 cup packed brown sugar
2 tablespoons prepared mustard
1 tablespoon salt

Steps:

Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return to Dutch oven; add 4 qts. water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. Combine beans with the remaining ingredients., Transfer to two ungreased 2-1/2-qt. baking dishes or bean pots. Add 1-1/2 cups reserved cooking liquid to each casserole; stir to combine., Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 268 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 729mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 13g fiber), Protein 13g protein.

POTLUCK BEANS

Potluck Beans image

This bean recipe uses smoked turkey sausage links and three kinds of beans mixed together in a slow cooker. Perfect for pot lucks or a meal within itself. From Hoffman's "Pot Luck".

Provided by mary winecoff

Categories Poultry

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb smoked turkey sausage links, cut into 1/2 inch pieces
1 onion, chopped
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon vinegar
1/2 teaspoon salt
1/3 cup light brown sugar, packed
1 (8 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained
1 (30 ounce) can chili beans, undrained
1 (15 ounce) can butter beans, drained

Steps:

Thoroughly combine all ingredients in a slow cooker.
Cover and cook on low about 6 hours. Serve hot.

Nutrition Facts : Calories 622.9, Fat 21.8, SaturatedFat 7, Cholesterol 54.5, Sodium 1633.8, Carbohydrate 76.8, Fiber 14.1, Sugar 15.8, Protein 31.8

SLOW-COOKER BEANS

Slow-Cooker Beans image

The key to tender, not-mushy beans is to cook them at the barest simmer, which means they're perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip soaking the beans; use flavorings to infuse the beans and the bean-cooking liquid; and salt before and after cooking. You can follow this formula for almost any dried bean, but know that the cook time will vary based on the age and type of bean, as well as the size and strength of your slow cooker. Start checking at the six-hour mark to see how quickly your beans are cooking. Keep flavorings in fairly large pieces, as the long cook time could turn smaller bits to mush.

Provided by Ali Slagle

Categories beans

Time 10h

Yield About 6 cups

Number Of Ingredients 4

Ingredients

1 pound dried beans (except red kidney beans; see Tip)
1/4 cup extra-virgin olive oil
Kosher salt (Diamond Crystal)
Optional flavorings (see Tip)

Steps:

In a 5-quart or larger slow cooker, add the beans, olive oil, 1 teaspoon salt and your selection of flavorings. Add water to cover 2 inches above the beans, then cook on low until tender, 8 to 10 hours. To test for doneness, taste more than one bean to ensure they're all cooked through; they should flatten without much effort when pressed between your fingers. (If you plan to eat your beans cold, cook them a bit past tender, as they'll firm as they cool.) Season to taste with salt.
Let cool slightly, then eat right away or store beans in their liquid in an airtight container for up to a week in the fridge or up to 3 months in the freezer.

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For dry beans, add beans and ham hock to slow cooker, add water (5-6 cups for dry beans), and turn heat to high.
If using canned beans, drain and rinse and add to slow cooker. Add 3 cups water and ham hock and turn heat to high.

Slow Cooker Potluck Beans Food

SLOW-COOKER POTLUCK BEANS

It was the morning of our family potluck, and I still needed something to take. I threw together this recipe while drinking my morning coffee. By the end of the gathering, the beans were all gone and someone had even washed the crock for me! -Mary Anne Thygesen, Portland, Oregon

CROCK POT POTLUCK BEANS (SLOW COOKER)

Make and share this Crock Pot Potluck Beans (Slow Cooker) recipe from Food.com.

SLOW-COOKED BEANS

This flavorful bean dish adds nice variety to any buffet because it's a bit different from traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans, barbecue sauce and salsa. -Joy Beck, Cincinnati, Ohio

SLOW COOKER BAKED BEANS

These traditional baked beans have a nice blend of flavors and a thick pleasant sauce. They were a hit at our son's wedding.

POTLUCK BEANS

This bean recipe uses smoked turkey sausage links and three kinds of beans mixed together in a slow cooker. Perfect for pot lucks or a meal within itself. From Hoffman's "Pot Luck".

SLOW-COOKER BEANS

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