MOM'S BEST ZUCCHINI OMELET
When you combine caramelized onions and zucchini with eggs and grated cheeses into this zucchini omelet you get a healthy meal that is very light and delicious tasting! Nothing fancy, and no fuss at all, just a dish that is simple, easy and decadent!
Provided by 2 sisters recipes
Categories Breakfast Breads and Lattes
Time 30m
Number Of Ingredients 9
Steps:
- In a large or medium-size non-stick skillet, and on medium heat, add 1 tablespoon of olive oil, garlic, and chopped onions. Saute for about 2 minutes, until the onions are softened.
- Add chopped zucchini and saute zucchini for a few minutes until the zucchini is cooked and softened, stirring occasionally about 5 minutes. Season with salt and pepper to taste. Remove from heat. Set aside to cool for a few minutes.
- Meanwhile, lightly scramble 3 eggs in a mixing bowl. Transfer the zucchini into the eggs, add the grated cheeses and stir until well combined.
- Using the same skillet (and no need to clean it), heat on medium heat, and add the additional tablespoon of olive oil. When the oil is hot, gently pour in the egg and zucchini mixture and lower the heat to low. Gently shake the skillet to make sure the omelet isn't sticking to the bottom. Simmer on lowest heat for 2 to 3 minutes, or more if needed (it's a thicker omelet).
- Use a spatula and gently lift one side of the omelet to see if the eggs are golden brown, and not burning. When the eggs on the bottom are cooked (not loose or running).
- Then use a small plate, one that is about the same size of the skillet and turn it over and on top of the omelet, hold your hand on top of the plate and carefully flip over the omelet onto the plate. Then slide the omelet back into the skillet to finish cooking, additional 2 to 3 minutes.
- Remove and cut into pieces and serve.
- Yields: 2 to 3 servings
Nutrition Facts : Calories 195 calories, Carbohydrate 10.1 grams carbohydrates, Fat 14.7 grams fat, Fiber 2.6 grams fiber, Protein 8.5 grams protein, ServingSize 1 serving, Sugar 4.7 grams sugar
PARMESAN ZUCCHINI OMELET
Steps:
- In a 10-in. broiler-proof skillet, saute zucchini and onion in butter until crisp-tender. In a small bowl, lightly beat the eggs, water, thyme, salt and pepper; pour over vegetables. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are completely set, top with tomato and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until the cheese is melted and top is lightly browned. Cut in half to serve.
Nutrition Facts : Calories 258 calories, Fat 21g fat (11g saturated fat), Cholesterol 355mg cholesterol, Sodium 488mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
ZUCCHINI OMELET
Make and share this Zucchini Omelet recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon butter in a small skillet.
- Add zucchini, onion, and tomato; saute 2-3 minutes or just until tender.
- Stir in salt and pepper to taste; set aside.
- Combine eggs, water, remaining salt, basil, celery salt, and remaining pepper; mix well.
- Melt 2 tablespoons butter in a 10-inch skillet until just hot enough to sizzle a drop of water; pour in egg mixture.
- As mixture starts to cook, gently lift edges of omelet, and tilt pan to allow the uncooked portion to flow underneath.
- When the mixture is set and no longer flows freely, sprinkle zucchini mixture on half of omelet and cheese on remaining half.
- Fold omelet in half, and place on a warm platter.
OMELET OF ZUCCHINI FLOWERS
A neat way to use these inexpensive blossoms (a blessing if you garden). This is from Mireille Guilano. I haven't tried this way yet (having previously always fried them) but am looking forward to it.
Provided by JenPo
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs and water, and add the flowers to the mix.
- Season to taste with salt and pepper.
- Heat the butter in a skillet til very hot, then add the eggs.
- After it begins to set, crumble the goat cheese evenly over it.
- Stop cooking when just barely set, to avoid drying it out.
- Garnish with herbs and serve.
SPICY ZUCCHINI OMELET
First place winner of the Summer 2011 Dining on a Dollar Contest, this is a quick and easy Mexican influenced omelet. The qualifying ingredients are zucchini, eggs, purple onion, cumin and salsa. Thanks to everyone who tested, reviewed and rated this recipe, I appreciate your time and comments. I have revised the recipe slightly based on reviews during the contest, and have added a step to saute the zucchini and onions prior to adding them to the eggs. Feel free to reduce the number of eggs to suit the number of diners or your personal preferences. Thanks again, everyone! :D *Tink
Provided by Tinkerbell
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a skillet with non-stick cooking spray and heat on medium heat.
- Saute the onion and zucchini for a few minutes to soften, but not brown them.
- Meanwhile, add the water, cumin, chili powder, salt and pepper to the eggs and lightly beat to combine.
- Pour egg mixture into skillet, over the onion and zucchini mixture, give it all a quick stir and then allow it to cook gently, untouched, for about 3 minutes.
- Using a rubber spatula, gently lift egg around the edges, pushing slightly in toward the center, to allow the uncooked egg to flow underneath.
- Reduce heat to medium-low and cook about 3-4 minutes, or until the top is mostly set.
- Pour the salsa in a straight line from one end of the omelet to the other, just off center.
- Gently pick up the opposite side of the omelet with your spatula and quickly fold it over onto the salsa.
- Serve with sour cream and additional salsa.
More about "flat zucchini omelet food"
ZUCCHINI FRITTATA RECIPE | EATINGWELL
From eatingwell.com
Reviews 3Category Healthy Frittata RecipesRatings 3Calories 370 per serving
- Heat 2 teaspoons oil in a 10-inch nonstick skillet over medium heat. Add zucchini and onion; cook, stirring often, for 1 minute. Cover and reduce heat to medium-low; cook, stirring occasionally, until the zucchini is tender, but not mushy, 3 to 5 minutes. Add tomatoes, mint, basil, 1/8 teaspoon salt and a grinding of pepper; increase heat to medium-high and cook, stirring, until the moisture has evaporated, 30 to 60 seconds.
- Whisk eggs, the remaining 1/8 teaspoon salt and a grinding of pepper in a large bowl until blended. Add the zucchini mixture and cheese; stir to combine.
- Wipe out the pan and brush it with the remaining 2 teaspoons oil; place over medium-low heat. Add the frittata mixture and cook, without stirring, until the bottom is light golden, 2 to 4 minutes. As it cooks, lift the edges and tilt the pan so uncooked egg will flow to the edges.
ZUCCHINI OMELET (AVGA ME KOLOKITHAKIA) RECIPE - KATE …
From foodandwine.com
- Toss the zucchini with the salt in a colander set over a bowl and let drain for 30 minutes. Squeeze the excess water from the zucchini and pat dry with paper towels.
- Heat the olive oil in a large nonstick skillet over moderately high heat. Add the zucchini and cook, stirring occasionally until crisp-tender and browned in spots, 6 to 8 minutes. Pour the egg mixture over the zucchini, tilting the pan so the eggs flow under and through the zucchini slices. Cook until the eggs begin to set, then reduce the heat to moderately low, cover and cook until the eggs are fully set, about 10 minutes.
- Remove from the heat and carefully invert the omelet onto a serving platter. Serve warm or at room temperature.
FLAT ZUCCHINI OMELET RECIPE | EPICURIOUS
From epicurious.com
3.8/5 (27)Author Condé NastServings 1Total Time 1 hr 15 mins
ZUCCHINI & PARMESAN BAKED OMELET {+ EASY ZUCCHINI …
From theseasonedmom.com
MIDDLE EASTERN ZUCCHINI BAKED OMELET (EGGAH BI KOUSA)
From themediterraneandish.com
FLAT ZUCCHINI OMELET | RECIPE IN 2022 | ZUCCHINI, RECIPES, OMELETS …
From pinterest.com
CORN AND ZUCCHINI PAN OMELETTE - HAVE A PLANT
From fruitsandveggies.org
ZUCCHINI OMELET RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
FLAT ZUCCHINI OMELET | RECIPE | VEGETABLE RECIPES, ZUCCHINI, STUFFED ...
From pinterest.com
FLAT ZUCCHINI OMELET RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FLAT ZUCCHINI OMELET
From mealplannerpro.com
ZUCCHINI AND POTATO OMELETTE | RICARDO
From ricardocuisine.com
ZUCCHINI OMELET RECIPE - FOOD.COM
From food.com
ZUCCHINI, PEA AND FETA OMELET | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love