A Doozie Of A Floozie Burger Food

SOUTH AFRICA BURGER

Steps:

• Mix the burger ingredients together.
• Divide the mixture into 4 equal portions and form into patties.
• In the grill pan, cook the burgers over medium-high heat for 3 minutes per side or until cooked .
• Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes at 375 degrees Fahrenheit. Also, place the plates that the burgers will be served on in the oven to heat.
• Mix the sauce ingredient and Spread a generous amount of sauce on the cut sides of the buns.
• Top the sauce with a burger patty then slice tomato.
• Spread the other side of bun with ketchup.
• Add the bun tops.
• Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
• Serve burgers on warm plates.

AMY'S DILL PICKLE AND LETTUCE HAMBURGER " SLAW"

Steps:

• Stir together the lettuce, onion, and pickles.
• Add the mayonnaise to the desired consistency.
• Cover and refrigerate at least one hour to let the flavors marry before serving.
• NOTE: The key here is to get the lettuce fine enough it doesn't become something you're pulling off your burger at the first bite. Make sure it's fine, but not overly chopped.