MOM'S BAKED RICE PUDDING
I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest.
Provided by GaylaV
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Turn oven to 325F and grease large casserole dish.
- Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
- If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
- Dot the top of the ingredients with chunks of butter.
- Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
- It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
- Enjoy!
Nutrition Facts : Calories 244.4, Fat 10.3, SaturatedFat 6.2, Cholesterol 29.8, Sodium 407.7, Carbohydrate 31.2, Fiber 0.3, Sugar 21.8, Protein 6.6
GRANDMA'S RICE PUDDING
My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!
Provided by Egapylime
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.
Nutrition Facts : Calories 301 calories, Carbohydrate 51.3 g, Cholesterol 26.2 mg, Fat 7.8 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 4.8 g, Sodium 99.4 mg, Sugar 32.6 g
MY MOTHER'S RICE PUDDING
I think this recipe came originally from Wales via an uncle who was Welsh and married to my mother's sister. You must use old fashioned long cooking rice or the dish will not work. My mother said it was good to bake at same time you were slow roasting a roast. You will note this dish does not contain eggs,
Provided by Dan-Amer 1
Categories Dessert
Time 2h10m
Yield 1 pudding
Number Of Ingredients 5
Steps:
- Heat the milk, sugar, rice, and salt to the boiling point in a saucepan. Pour into a buttered baking dish and sprinkle with the nutmeg. Place in a preheated 325 F oven and cook for 2 hours, stirring about every 15 minutes, finally letting it brown on top.
Nutrition Facts : Calories 1248.5, Fat 36.3, SaturatedFat 22.5, Cholesterol 136.6, Sodium 1060.3, Carbohydrate 197.2, Fiber 1, Sugar 100.1, Protein 36.3
MY MOM'S BAKED RICE PUDDING
This is my Mom's recipe. She would make this for anyone who was sick, and often took a dish to my Grandmother when she was in the nursing home. Basic comfort food! I bake this in a 2 quart souffle dish.
Provided by cathyfood
Categories Dessert
Time 1h
Yield 1 souffle dish, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cinnamon and sugar, set aside. Preheat oven to 325 degrees F.
- Heat rice and 1 cup milk in saucepan. Add raisins, remove from heat. This may be done in the microwave.
- In a bowl, combine the remaining milk, eggs, sugar mixture, salt and vanilla. Add to rice and raisins. Stir well.
- Pour into buttered baking dish. Set dish into a pan containing 1 inch of hot water.
- Bake at 325 degrees F. for 50 minutes or until set.
Nutrition Facts : Calories 240.4, Fat 5.5, SaturatedFat 2.9, Cholesterol 76.2, Sodium 100.8, Carbohydrate 40.7, Fiber 0.8, Sugar 15.6, Protein 7.3
MOM'S RICE PUDDING
Make and share this Mom's Rice Pudding recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and milk in a saucepan. Place over medium heat. Stir until sugar is dissolved, then heat to just below the simmer point. Add rice and cook until the rice is soft, 20-30 minutes.
- Beat egg yolks in a small bowl. Add hot milk, a spoonful at a time, beating well after each addition, until the egg yolks have tripled in volume and are very warm. Add the egg yolks to the pan and stir well. Add raisins, cinnamon and vanilla, and stir well.
- Beat egg whites to soft peaks. Fold egg whites and custard together and transfer to a baking dish. Bake in preheated 300F oven until top is browned.
Nutrition Facts : Calories 344.5, Fat 5.9, SaturatedFat 3.2, Cholesterol 70, Sodium 78.9, Carbohydrate 65.6, Fiber 1.1, Sugar 33.9, Protein 7.9
MY MOM'S RICE PUDDING
Make and share this My Mom's Rice Pudding recipe from Food.com.
Provided by MsPia
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Boil rice in water for 10 minutes. Drain and reserve.
- Mix milk and sugar in a saucepan and simmer for 45 minutes.
- Add rice and simmer an extra 45 minutes, stirring occasionally.
- The milk should have a light caramel color.
- Let it cool and the refrigerate.
Nutrition Facts : Calories 338.5, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.2, Carbohydrate 55.2, Fiber 0.7, Sugar 25, Protein 9.6
MOM'S OLD FASHIONED RICE PUDDING RECIPE - (4.3/5)
Provided by SMorrissey
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.
MOM'S RICE PUDDING
Steps:
- Cook rice until tender and set aside. Mix flour or cornstarch with 2/3 cup sugar and salt. Separate eggs and set whites aside (for meringue). Beat yolks with a fork and mix with milk. Mix with cornstarch and sugar mixture and cook over medium heat until boiling. Boil while stirring for 1 minute. Remove from heat and stir in butter and 2 teaspoons of vanilla. Sweeten rice to taste and mix with pudding.
- Meringue: Whip egg whites with cream of tartar until foamy. Sprinkle 1/4 cup sugar on while whipping, until swirls are thick. Add 1/2 teaspoon vanilla.
- Pour pudding and rice mixture in baking dish and spread with meringue. Brown in preheated oven at 350 degrees F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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