COD FISH TACOS
Steps:
- Season fish with salt, ground cumin and Tajin.
- Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold.
- Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm.
- Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
Nutrition Facts : ServingSize 2 tacos, Calories 342 kcal, Carbohydrate 38 g, Protein 35 g, Fat 9.5 g, SaturatedFat 1.5 g, Cholesterol 56.5 mg, Sodium 638.5 mg, Fiber 4.5 g, Sugar 2.5 g
FISH TACOS WITH LIME-CUMIN VINAIGRETTE
Steps:
- In a small bowl, whisk together all vinaigrette ingredients except oil and cilantro. Slowly whisk in 6 tbsp oil; stir in 2 tbsp cilantro. Brush hallibut with 1 tbsp oil; sprinkle with salt and pepper. Place on grill over medium high heat. Grill 6 to 8 minutes or until fish begins to flake, turning once. Warm tortillas. Top with lettuce and tomatoes and onion. Top with halibut; sprinkle with mango, avacado and onion. Drizzle with vinaigrette; sprinkle with 2 tbsp cilantro
COLESLAW WITH CUMIN-LIME VINAIGRETTE
Steps:
- For the dressing: Place all ingredients in a blender and blend until smooth.
- For the slaw: Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.
Nutrition Facts : Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 171 milligrams, Carbohydrate 13 grams, Fiber 4.5 grams, Protein 2 grams, Sugar 7 grams
GRILLED TEQUILA LIME FISH TACOS
Steps:
- For the cabbage: In a large mixing bowl, combine the vinegar, sugar and salt and mix together well. Add the cabbage and stir to coat everything evenly. Allow to marinate for 15 minutes. Fold in the cilantro and set aside until ready to use.
- For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper. Portion the fish into 1-inch cubes and add to the marinade. Set aside to marinate for 4 to 5 minutes.
- To cook the fish: Heat a flat top grill to high and coat with a little oil. Skewer 4 to 5 pieces of fish on each skewer. Place the skewers on the grill and cook until the fish is white and cooked through, about 1 minute on each side and about 4 minutes total. Remove the skewers and allow to rest.
- Warm the tortillas in batches on the grill for about 2 minutes on each side. Remove the tortillas to a towel-lined foil pouch and cover loosely to keep warm.
- To build the tacos, drizzle a little Cilantro Lime Crema on a tortilla. Top with some strained red cabbage mixture and then place a skewer of fish on top. Slide out the skewer so the fish stays on the taco, and then finish with more lime crema. Garnish with some crumbled Cotija and hot sauce and serve with a wedge of lime on the side. Repeat with the remaining ingredients.
- In a small bowl, combine the sour cream, milk, cilantro, garlic, cumin and lime juice and chill for 1 hour. Season with salt and pepper.
LIME FISH TACOS
"The secret to getting my family to eat fish is tucked inside these tempting tacos," confides Tammy Hayden, Carmichael, California. The tastes and textures in this unusual entree blend in a surprisingly pleasing way. Lime adds a zippy twist to the flaky fillets and the creamy sauce.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork, gently stirring occasionally. , Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place a spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over.
Nutrition Facts :
More about "fish tacos with lime cumin vinaigrette food"
FISH TACOS RECIPE WITH BEST FISH TACO SAUCE!
Web Aug 2, 2017 In a small dish, stir together seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly …
From natashaskitchen.com
5/5 Total Time 55 minsCategory Dinner, Lunch, Main CourseCalories 172 per serving
From natashaskitchen.com
5/5 Total Time 55 minsCategory Dinner, Lunch, Main CourseCalories 172 per serving
- Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
- Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
- To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
EASY EASY FISH TACOS WITH CUMIN LIME SLAW - BUDGET BYTES
Web Jul 15, 2021 Instructions. Toast the tortillas in a dry skillet over medium heat until browned on each side. Stack the tortillas and cover with foil to …
From budgetbytes.com
4.9/5 (28)Total Time 30 minsEstimated Reading Time 6 minsCalories 437 per serving
From budgetbytes.com
4.9/5 (28)Total Time 30 minsEstimated Reading Time 6 minsCalories 437 per serving
- Toast the tortillas in a dry skillet over medium heat until golden brown on each side (2-3 minutes per side). Stack the tortillas and cover with a clean cloth to help them stay warm.
- Season the fish with a generous dusting of chili powder and a sprinkle of salt on each side. Cut each filet into four equal portions (if using smaller filets, just make sure you have 8 similar sized pieces).
- Preheat the vegetable oil in a skillet over medium heat. Add the fish filets and cook for about five minutes on each side or until they are opaque, white, and firm all the way through.
- Top each toasted tortilla with a piece of fish, and sprinkle of corn kernels, a small handful of Cumin Lime slaw, and some fresh cilantro leaves if desired.
BAJA FISH TACOS WITH CUMIN LIME VINAIGRETTE - WANDERSPICE
Web Jul 22, 2017 Instructions for Cumin Lime Vinaigrette In a blender add ground cumin, Agave, minced shallots, Dijon mustard and lime juice. Blend for 30 seconds on medium speed. Slowly add grapeseed oil. Once …
From wanderspice.com
From wanderspice.com
THE BEST FISH TACOS (WITH HONEY-LIME SLAW) - ONE …
Web Jul 23, 2018 In a small bowl, combine chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt. Place fish in a shallow container (or zip-tip bag). Pat dry with a paper towel or clean kitchen towel (this will …
From onelovelylife.com
From onelovelylife.com
FISH TACOS WITH LIME CREMA - AHEAD OF THYME
Web Jun 14, 2022 In a small bowl, combine vegetable oil, lime juice, cumin, paprika, coriander, red pepper powder, garlic powder, salt and pepper. Dip the fish into the bowl and turn the fish until it is evenly coated with the …
From aheadofthyme.com
From aheadofthyme.com
PERFECT FISH TACOS WITH CILANTRO LIME SLAW | FEASTING AT …
Web Jul 18, 2017 How to make fish tacos Step 1: It starts with the flavorful spice rub. Stir together the simple flavorful spice rub, and season the fish on both sides. Step 2: Make the Cilantro Lime Cabbage Slaw. Either …
From feastingathome.com
From feastingathome.com
TEQUILA LIME FISH TACOS RECIPE | ALTON BROWN
Web Pulse the garlic, cilantro, lime zest, cumin, salt, and pepper in a small food processor for 20 seconds. With the processor running, add the tequila. Place the tilapia fillets into a 1 …
From altonbrown.com
From altonbrown.com
FISH TACOS WITH LIME CUMIN VINAIGRETTE FOOD - HOMEANDRECIPE.COM
Web In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix. Over medium-high heat, cook 2 fillets at a time for 8 …
From homeandrecipe.com
From homeandrecipe.com
15-MINUTE CHILE-LIME SALMON TACOS | KITCHN
Web Mar 31, 2020 Add the remaining 1 tablespoon lime juice and stir into the avocado. Coarsely chop 1/2 bunch fresh cilantro. Stack 8 corn tortillas and wrap in damp paper …
From thekitchn.com
From thekitchn.com
FISH TACOS - ALLRECIPES
Web Comfort Food Main Dishes Sheet Pan Dinners View All Meals Breakfast & Brunch Lunch ... Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo. 480 Ratings Save. …
From allrecipes.com
From allrecipes.com
CUMIN-LIME VINAIGRETTE SALAD DRESSING RECIPE - THE SPRUCE EATS
Web Sep 2, 2021 Steps to Make It. Gather the ingredients. The Spruce / Diana Chistruga. In a small bowl, whisk together the lime juice, olive oil, cumin, and 1/4 teaspoon salt. The …
From thespruceeats.com
From thespruceeats.com
BEST FISH TACOS WITH LIME CUMIN VINAIGRETTE RECIPES
Web Combine oil, vinegar, lime juice, lime zest, honey, garlic, seafood seasoning, cumin, chili powder, and black pepper in a nonreactive bowl or large resealable zip-top bag. Add …
From alicerecipes.com
From alicerecipes.com
VEGETARIAN TACOS WITH ZUCCHINI & CORN RECIPE - EATINGWELL.COM
Web 21 hours ago Reduce heat to low and keep warm, stirring occasionally, until ready to serve. Heat a cast-iron skillet over high heat. Add corn in an even layer; cover and cook, stirring …
From eatingwell.com
From eatingwell.com
SKILLET-GRILLED FISH TACOS WITH CILANTRO-LIME CREMA - FOOD52
Web Jul 19, 2021 Skillet-Grilled Fish Tacos With Cilantro-Lime Crema Ingredients Cilantro-Lime Crema 1 cup (heaping) cilantro (about 1 ounce) 2 tablespoons fresh lime juice, …
From food52.com
From food52.com
BEST FISH TACO RECIPES - FOOD & WINE
Web Feb 28, 2023 Fish is sauteed with toasted cumin seeds and coarsely chopped kalamata olives, and topped with a salad of chopped lettuce, tomatoes, and cucumber in this …
From foodandwine.com
From foodandwine.com
FISH TACOS WITH LIME SAUCE - BETTER HOMES & GARDENS
Web Jun 14, 2011 Directions. Rinse fish and pat dry. Cut into 1-inch pieces. For lime sauce, juice two of the limes into a bowl (cut remaining lime into wedges for serving). Stir …
From bhg.com
From bhg.com
FISH TACOS WITH LIME-CILANTRO CREMA RECIPE | MYRECIPES
Web To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet …
From myrecipes.com
From myrecipes.com
AIR FRYER FISH TACOS - ALL WAYS DELICIOUS
Web Apr 17, 2023 Cut the fish fillets into small pieces, about 1 to 2 inches wide. Season the fish with salt, garlic powder, and taco seasoning. Place the fish pieces in a baking pan …
From allwaysdelicious.com
From allwaysdelicious.com
FISH TACOS RECIPE | BBC GOOD FOOD
Web Method. STEP 1. Combine the cumin, coriander, paprika and a generous pinch of salt in a large bowl, add the juice from 1 lime and mix well. Toss the fish fillets in the spiced lime …
From bbcgoodfood.com
From bbcgoodfood.com
STEAK TACOS - EASY 30 MINUTE MEAL!
Web Apr 18, 2023 Start Timer. Place steak in the hot pan, cover, then sear for 2 to 3 minutes until well browned. Start Timer. Flip, cover and cook an additional 2-3 minutes, or until …
From showmetheyummy.com
From showmetheyummy.com
FISH TACOS WITH LIME CUMIN VINAIGRETTE FOOD
Web Cut into strips and serve in warm tortillas with crema, shredded red cabbage and lime wedges. Combine 9 ounces flour and salt in the bowl of a food processor and pulse 2 to …
From topnaturalrecipes.com
From topnaturalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love