Papa Ds Lasagna Food

PAPA D'S LASAGNA

Papa D's Lasagna image

This is a moist lasagna, if you prefer a firmer texture reduce the amount of beef broth and/or drain the stewed tomatoes. Ricotta cheese can be used in place of the cottage cheese.

Provided by Papa D 1946-2012

Categories One Dish Meal

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

9 lasagna noodles
1 1/2 lbs hamburger
1 medium onion, diced
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon chopped parsley
1/2 teaspoon oregano
1 bay leaf
2 (14 ounce) cans stewed tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups beef stock
1/4 cup red wine
salt and pepper
24 ounces cottage cheese
1 cup parmesan cheese, shaved
2 tablespoons parsley flakes
2 beaten eggs
1/2 teaspoon pepper
16 ounces mozzarella cheese, shredded

Steps:

For meat sauce: Over medium high heat sauté onion and garlic in oil until lightly browned. Add beef and brown. Drain.
Add remaining ingredients stir to combine and simmer uncovered for 1 hour, salt and pepper to taste, add wine stir and cook an additional 1/2 hour. Skim of any grease that forms during this time. Remove bay leaf.
For cheese sauce mix together all ingredients except mozzarella.
Cook lasagna noodles according to package directions drain and rinse.
In a 9 x 13 casserole dish sprayed with non-stick spread out a small amount of sauce then place 1/3 of the noodles on the bottom, add 1/3 cheese sauce, 1/3 meat sauce and 1/3 of mozzarella. Repeat layer.
Bake in a pre-heated 325º F oven for 45 minutes. Let stand for 10 minutes before cutting.

PAPA D'S LASAGNA

Papa D's Lasagna image

This is a moist lasagna, if you prefer a firmer texture reduce the amount of beef broth and/or drain the stewed tomatoes. Ricotta cheese can be used in place of the cottage cheese.

Provided by @MakeItYours

Number Of Ingredients 20

Ingredients

9 lasagna noodles
1 1/2 lbs hamburger
1 medium onion, diced
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon chopped parsley
1/2 teaspoon oregano
1 bay leaf
2 (14 ounce) cans stewed tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups beef stock
1/4 cup red wine
salt and pepper
24 ounces cottage cheese
1 cup parmesan cheese, shaved
2 tablespoons parsley flakes
2 beaten eggs
1/2 teaspoon pepper
16 ounces mozzarella cheese, shredded

Steps:

For meat sauce: Over medium high heat sauté onion and garlic in oil until lightly browned. Add beef and brown. Drain.
Add remaining ingredients stir to combine and simmer uncovered for 1 hour, salt and pepper to taste, add wine stir and cook an additional 1/2 hour. Skim of any grease that forms during this time. Remove bay leaf.
For cheese sauce mix together all ingredients except mozzarella.
Cook lasagna noodles according to package directions drain and rinse.
In a 9 x 13 casserole dish sprayed with non-stick spread out a small amount of sauce then place 1/3 of the noodles on the bottom, add 1/3 cheese sauce, 1/3 meat sauce and 1/3 of mozzarella. Repeat layer.
Bake in a pre-heated 325º F oven for 45 minutes. Let stand for 10 minutes before cutting.

FOUR-CHEESE LASAGNA

Four-Cheese Lasagna image

Try our delicious Four-Cheese Lasagna stuffed with Neufchatel, mozzarella, Parmesan and cottage cheese. End your day with this cheesy lasagna and a smile!

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 lb. extra-lean ground beef
1 onion, chopped
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 egg, beaten
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (14.5 oz.) diced tomatoes, drained
1/2 tsp. dried oregano leaves
12 lasagna noodles, cooked

Steps:

Heat oven to 350°F.
Brown meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.
Drain meat; return to skillet. Stir in pasta sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover.
Bake 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 70 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

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