Fish Sekuwa Food

FISH SEKUWA

Steps:

• In a blender combine all marinating ingredients into a smooth paste.
• In a large bowl, pour the marinade over fish pieces.
• Mix well, cover, and let marinate for at least four hours.
• After marinating, drain the marinade.
• Thread marinated fish cubes into skewers.
• Grill the skewered fish pieces on a charcoal grill, frequently turning and basting with melted butter until cooked through.
• Take the cooked sekuwas off the grill and generously brush with butter before serving.
• Arrange the fish sekuwas on the bed of rice pilaf, stir-fried vegetables, supplemented with tomato, cucumber and red onion slices.
• Sprinkle chopped scallions over the sekuwas.
• Complement the sekuwas with tomato or chili achar.

CHICKEN SEKUWA (CLASSIC NEPALI CHICKEN SKEWERS)

Steps:

• In a blender, process all marinating ingredients into a smooth paste.
• Marinate chicken cubes in marinade for overnight in the refrigerator.
• Pat dry marinated chicken pieces and thread on with soaked bamboo skewers.
• Grill to the desired doneness, frequently turning and basting with the melted butter.
• Serve hot with rice pilaf and stir-fried vegetables, accompanied by tomato achar.