SMOKED SAUSAGE GUMBO
We decided to make this classic New Orleans-style dish the old fashioned way and we just know you're gonna love this hot and steamy gumbo. It's like a Mardi Gras parade of flavor in your mouth!
Provided by Ginsburg Enterprises
Categories Stews
Number Of Ingredients 13
Steps:
- In a soup pot over medium heat, heat oil; add flour and cook 6 to 8 minutes, or until roux is a golden caramel color, stirring constantly.
- Add the green pepper, celery, and onion and cook 4 to 5 minutes, or until tender, stirring occasionally. Add remaining ingredients except grits, and bring to a boil.
- Reduce heat to low and cook 25 to 30 minutes, stirring occasionally. Serve over grits.
GOOSE AND TASSO GUMBO
Steps:
- Pat goose dry and prick all over with a fork. Season goose with salt and pepper. In a large heavy skillet (preferably cast-iron) brown goose in batches, without crowding, pouring off all but 2 tablespoons fat into a large heatproof bowl after each batch and reserving fat in bowl. Transfer goose as browned to a heavy 12 quart kettle.
- In skillet cook 1/3 cup reserved goose fat and flour over moderately low heat, stirring constantly with a flat-edged metal or wooden spatula, until roux is the dark reddish-brown color of chestnut shells, about 45 minutes. (Alternatively, make Microwave Brown Roux and transfer to skillet.) Stir in onions, bell pepper, and celery and cook, stirring occasionally, until vegetables are softened.
- While roux is cooking bring goose, tasso or ham, tomatoes with juice, and water to a boil. Add roux mixture by large spoonfuls, stirring well after each addition, and simmer gumbo, covered, stirring occasionally, until goose is very tender, about 1 1/2 hours. Transfer goose with tongs to a large bowl and cook until it can be handled. Discard skin and bines and shred goose meat. Stir meat into gumbo with scallions, cayenne, and salt to taste. Gumbo may be make 3 days ahead, cooked completely, uncovered, and chilled, covered. Skim fat from gumbo. Reheat mixture if previously shilled.
- Serve gumbo ladled over rice in large soup plates.
FOIE GRAS
Foie gras is part of the cultural and gastronomic heritage of France. However, the exact origin is contested between the region of Alsace and the Southwest.
Provided by Vera Abitbol
Categories Appetizer
Time 1h20m
Number Of Ingredients 4
Steps:
- De-vein the lobe of foie gras.
- Dissolve the salt in the wine, then add pepper. Pour this mixture over the foie gras and let stand covered for 12 hours in the fridge.
- Preheat oven to 250 F / 120 C with a water-filled container for a bain-marie.
- Arrange the marinated foie gras pieces and pack them in a terrine dish. Cover and bake by placing the terrine dish in the water-filled container.
- Lower the oven temperature to 210 F / 100 C, and cook for about 50 minutes. The interior temperature of the foie gras must be 120 F / 50 C.
- Allow cooling. Remove excess fat and place in the fridge with a weight on top of the terrine dish for 24 hours.
- Foie gras can then be enjoyed immediately, or even better within 5 days so that it reaches optimum maturity.
OLD FASHIONED WILD DUCK/GOOSE GUMBO
This is a gumbo made without a roux - I had to learn how to make this for my first hubby because that's how his mom made it! It took me a few tries to get it to brown enough, but, once I learned the secret (a good, heavy pot!) my gumbo by far surpassed hers. If you use wild goose you have to let it simmer a long time (2 to 4 hours) and keep the liquid level up. Ducks, depending on size, will get tender in 1 to 2 hours It's some trouble, but worth the effort.
Provided by Cajun Cooker
Categories Gumbo
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up the duck or goose and season with salt and pepper.
- Pour cooking oil into large black iron pot or any other heavy cooking pot. Heat oil and add cut up duck or goose.
- Brown all sides of meat, gradually adding small amounts of water to keep it from burning. Keep browning it until you get a good dark crust on the bottom and sides of the pot.
- When it's browned enough, remove the meat and pour off any excess oil left in pot. Return meat to pot and add enough water to cover the meat.
- Cut up the sausage into thick slices and add it to the pot.
- Add all of the chopped vegetables and additional salt and pepper. You can also use optional seasonings, like 'Tony Chachere's' or 'Slap Ya Mama' if you can get your hands on it.
- Simmer until the meat is tender - this is the key. Ducks will tenderize alot quicker than geese will. I have simmered geese as long as 3 or 4 hours - to the point where the vegetables had all cooked to nothing. I happen to like alot of 'floaties' in my gumbo, so, if that happens, I add more and cook until they're also tender. Keep adding water as it cooks down to keep the level up.
- Turn gumbo off for a while so that any excess grease or oil from the sausage will rise to the top, then skim it off.
- Ladle this into a bowl of steamed long grain rice and serve with a side of potato salad. Good on cold, wet winter days. Well worth the effort.
SMOKED GOOSE AND FOIE GRAS GUMBO
Steps:
- Melt goose fat in an 8-qt. Dutch oven over high. Sprinkle in flour; whisk until smooth. Reduce heat to medium-low; cook, whisking constantly, until roux is the color of peanut butter, 25-30 minutes. Add garlic, celery, bell pepper, and onion; cook until soft, 10-12 minutes. Add button mushrooms, salt, Creole seasoning, black pepper, and bay leaves; cook 2 minutes. Whisk in stock; boil. Reduce heat to medium; cook, skimming fat as needed, until thickened, about 1 hour. Add smoked goose, chanterelles, hot and Worcestershire sauces, thyme, and salt; cook until goose is warmed through and mushrooms are tender, 12-15 minutes. Ladle into bowls; garnish with puréed foie gras
SMOKED FOIE GRAS WITH GRAPE SAUCE
Provided by Food Network
Categories appetizer
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat a heavy skillet over high heat until hot. Add duck fat to pan, then add grapes and sprinkle sugar over them. Allow grapes to caramelize a little, then add vinegar and reduce by half. Add demi-glace and let reduce again, until sauce is thick enough to coat grapes. Keep warm. Sprinkle foie gras with salt and pepper. When pan is very hot and almost smoking, put in foie gras slices and cook for 30 seconds on each side. Remove form pan, place on paper towels. Serve slices of foie gras on warmed plates with grapes and sauce poured over them.;
More about "smoked goose and foie gras gumbo food"
SLOW-ROASTED SMOKED GOOSE RECIPE - THE SPRUCE EATS
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general …
From thespruceeats.com
3.7/5 (33)Total Time 3 hrs 15 minsCategory Entree, DinnerCalories 2311 per serving
From thespruceeats.com
3.7/5 (33)Total Time 3 hrs 15 minsCategory Entree, DinnerCalories 2311 per serving
HOW TO SMOKE GOOSE - BARBECUEBIBLE.COM
(Until recently, Israel was a major producer and exporter of foie gras—another reason goose is so popular in that country.) So that’s why I’m …
From barbecuebible.com
Estimated Reading Time 3 mins
From barbecuebible.com
Estimated Reading Time 3 mins
GOOSE GUMBO - DUCKS UNLIMITED
Directions. Slow cook goose breast until tender, then set aside. In heavy pan or skillet, make roux using oil and flour. Cook until dark brown. Brown sausage, onion and green pepper in skillet. Drain fat. In pot, combine roux, goose okra, …
From ducks.org
From ducks.org
PATE DE FOIE GRAS, SMOKED, CANNED (GOOSE LIVER PATE ...
Pate de foie gras, smoked, canned (goose liver pate) contains 1.9 g of saturated fat and 20 mg of cholesterol per serving. 13 g of Pate de foie gras, smoked, canned (goose liver pate) contains IU vitamin A, 0.3 mg of vitamin C and mcg of vitamin D as well as 0.71 mg of iron, 9.10 mg of calcium and 18 mg of potassium. Pate de foie gras, smoked ...
From nutritionvalue.org
Saturated Fat 1.9g 10 %Total Fat 5.7g 7 %Sodium 91mg 4 %
From nutritionvalue.org
Saturated Fat 1.9g 10 %Total Fat 5.7g 7 %Sodium 91mg 4 %
SMOKED GOOSE BREAST RECIPE – BASE OUTDOOR
Allow the smoked goose breast to rest until reaching room temperature. Enjoy Your Smoked Wild Goose Breast. So that is it. A very simple 3 step recipe for smoked goose breast. The great thing about this and most of my Wild Game Recipes is that they are open to being adapted or changed. Play around with the brining ingredients by adding what you like such as …
From baseoutdoor.com
Estimated Reading Time 6 mins
From baseoutdoor.com
Estimated Reading Time 6 mins
PATE DE FOIE GRAS, CANNED (GOOSE LIVER PATE), SMOKED ...
Nutrition label, facts, carbs and calories for Pate de foie gras, canned (goose liver pate), smoked. Embed or print nutrition label. Browse. Browse Foods & Beverages Dairy & Egg Items Vegetables Fruits Seafood Cereal Nuts Meat & Poultry Beverages Gourds Pulses. Browse All Foods & Beverages Top Foods Lists. Top Foods Lists ; Pate Pate de foie gras, canned …
From foodnutri.com
From foodnutri.com
SMOKING GOOSE CURED AND SMOKED MEATS | GOURMET FOOD WORLD
Smoking Goose is a smokehouse and "meat locker" located in Indiana, with a commitment to old craft with new world flavor. They specialize in top-quality, slow cured and smoked meats that follow European charcuterie traditions, but with new, unexpected flavor combinations that are decidedly all-American.
From gourmetfoodworld.com
From gourmetfoodworld.com
SMOKED GOOSE LIVER PATE (PATE DE FOIE GRAS)
There are 41.58 kCal calories in 9 gms of Smoked goose liver pate (pate de foie gras). Glycemic Index of Smoked goose liver pate (pate de foie gras) is 30. Download bon happetee to see calorie count and nutrient data for all portion sizes.
From bonhappetee.com
From bonhappetee.com
OUR 7 BEST TRUFFLE, FOIE GRAS, AND CAVIAR RECIPES FOR ...
Get the recipe for Smoked Goose and Foie Gras Gumbo » Pan-Fried Veal with Mushroom–Truffle Sauce Shaved black truffle enriches buttery mushroom sauce for a pan-fried veal from the walled ...
From saveur.com
From saveur.com
FOIE GRAS VS DOMESTIC GOOSE - IN-DEPTH NUTRITION COMPARISON
Foie gras's daily need coverage for Vitamin B12 is 371% higher. Domestic goose contains 83 times less Vitamin A than Foie gras. Foie gras contains 1001µg of Vitamin A, while Domestic goose contains 12µg. The amount of Sodium in Domestic goose is lower. The food types used in this comparison are Pate de foie gras, canned (goose liver pate ...
From foodstruct.com
From foodstruct.com
SMOKED GOOSE AND FOIE GRAS GUMBO - PINTEREST.COM
Feb 12, 2018 - Chef Tory McPhail ladles up this sophisticated smoked goose and foie gras gumbo at Commander's Palace in New Orleans. Feb 12, 2018 - Chef Tory McPhail ladles up this sophisticated smoked goose and foie gras gumbo at Commander's Palace in New Orleans. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
CALORIES IN PATE DE FOIE GRAS CANNED GOOSE LIVER SMOKED ...
There are 120 calories in 2 tbsp of Pate De Foie Gras Canned Goose Liver Smoked from: Carbs 1g, Fat 11.4g, Protein 3g. Get full nutrition facts for your favorite foods and brands.
From mynetdiary.com
From mynetdiary.com
SMOKED GOOSE AND FOIE GRAS GUMBO RECIPES
Smoked Goose And Foie Gras Gumbo Recipes SMOKED CITRUS GOOSE BREAST. Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory if you prefer. Be sure to leave the vent open on your grill! Provided by Melissa. Categories Meat …
From tfrecipes.com
From tfrecipes.com
FOIE GRAS | METRO
Foie gras is prepared and cooked with great care and is considered an exceptional gastronomic specialty. The term "foie gras" is strictly regulated in many countries. It is used to describe a ready-to-serve product that is made from at least 20% goose foie gras. If the product contains livers or other parts of animals, the product must be labelled "pâté," "terrine,"' or "galantine."
From metro.ca
From metro.ca
NUTRITIONAL INFO: PATE DE FOIE GRAS, CANNED (GOOSE LIVER ...
Search for Nutrition Info » Poultry Products » Pate de foie gras, canned (goose liver pate), smoked The USDA reference number for this food is: 05282 Note that a ~ (tilde character) next to any nutrient means that we don't have data on that item.
From skipthepie.org
From skipthepie.org
DOMESTIC GOOSE VS FOIE GRAS - IN-DEPTH NUTRITION COMPARISON
Foie gras contains 8 times less Vitamin B6 than Domestic goose. Domestic goose contains 0.47mg of Vitamin B6, while Foie gras contains 0.06mg. The amount of Cholesterol in Domestic goose is lower. The food types used in this comparison are Goose, domesticated, meat only, cooked, roasted and Pate de foie gras, canned (goose liver pate), smoked ...
From foodstruct.com
From foodstruct.com
KB RESULTS - SCHILTZ FOODS
> “The Dickens”, Goose and Stilton Burger with “Foie Gras” Center ~ Lost Past Remembered Blog ~ Deana Sidney > Buckshot Gumbo ~ Food & Wine > Goose Meatballs ~ Lost Past Remembered Blog by Deana Sidney > Boneless Goose Breast with Raspberry Vinegar Sauce~ Recipe by Chef Jeffrey Trujillo > Chocroute Garni~ Recipe by Chef Jeffrey Trujillo
From schiltzfoods.com
From schiltzfoods.com
KB RESULTS - SCHILTZ FOODS
Buckshot Gumbo. Buckshot Gumbo ~ Food & Wine. Buckshot Gumbo. Cabbage-Stuffed Goose with Marjoram Sauce ~ Bon Appetit ~ December 1998. Cabbage-Stuffed Goose with Marjoram Sauce. Cherry Roasted Goose ~ Better Homes & Gardens ~ …
From schiltzfoods.com
From schiltzfoods.com
GOOSE GUMBO RECIPES
Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat, and set aside.
From tfrecipes.com
From tfrecipes.com
GUMBO IN CAJUN COUNTRY | PELICAN STATE OF MIND
Just as importantly, Cajun Country is known for an amazing number of annual food festivals—from gumbo to crawfish, catfish, shrimp, frogs, cattle, boudin, cracklins, smoked meat, sweet dough pie, sugar cane, rice, yams, and more. This alone illustrates the vital role that food plays in the lives of Cajun people. A Little Background on Cajun Culture. The cornerstone of …
From pelicanstateofmind.com
From pelicanstateofmind.com
HOW TO MAKE THE BEST SMOKED GOOSE BREAST - GRILL MASTER ...
Here's What You'll Need For This Smoked Goose Breast Recipe. Smoker. Obviously, the first thing you'll need is a smoker. Smoking goose breast would be difficult without it. There are tons of different options available on the market for a range of different prices; they typically cost several hundred dollars but can often reach prices of over $1,000.
From blog.cavetools.com
From blog.cavetools.com
SMOKED EEL WITH FOIE GRAS AND SALAD RECIPE | EAT SMARTER USA
The Smoked Eel with Foie Gras and Salad recipe out of our category Goose! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
SMOKED GOOSE AND FOIE GRAS GUMBO RECIPE | EAT YOUR BOOKS
Save this Smoked goose and foie gras gumbo recipe and more from Saveur Magazine, October 2014 (#168): The Fall Cooking Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
PATE DE FOIE GRAS, CANNED (GOOSE...12389 WEIGHT TO VOLUME ...
Volume of Pate de foie gras, canned (goose liver pate), smoked pate de foie gras, canned (goose liver pate), smoked: weight to volume . Enter weight, select a unit of weight, and specify a food to search for. Use * as a wildcard for partial matches, or enclose the search string in double quotes for an exact match. The food database includes both generic and branded foods. …
From aqua-calc.com
From aqua-calc.com
NEW ORLEANS STUFF: RéVEILLON :: NEW ORLEANS DINING ...
Cafe Adelaide 300 Poydras St. Four courses, beginning with a honey butternut squash and foie gras soup, or a goose and oyster gumbo. Then roasted shrimp with herbs and tomatoes or a salad. Entrees: lacquered quail, crabmeat-stuffed flounder or crackling-crusted duck breast. $49. Broussard’s 819 Conti St. This long-running Creole restaurant ...
From neworleansstuff.blogspot.com
From neworleansstuff.blogspot.com
BUY GOOSE FOIE GRAS & TERRINE IN THE UK | FINE FOOD SPECIALIST
Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g) £104.95. Tender and meltingly rich, this goose foie gras has been sliced and flash frozen for easy use. 20 pieces come in a resealable bag which makes it ideal for taking out just enough portions for your dinner party.
From finefoodspecialist.co.uk
From finefoodspecialist.co.uk
FOIE GRAS SPECIALTIES — FROM $7.58 — MARKY’S GOURMET STORE
There are numerous variations of duck and goose liver preparation including pâté de foie gras, mousse and terrine of it, foie gras torchon; the methods to prepare meat include rillettes, duck legs confit, and others. It is necessary to recall another food item – rendered duck fat; it can be used in many dishes to make them more flavorful and rich in useful substances. It consists of …
From markys.com
From markys.com
SMOKED GOOSE AND FOIE GRAS GUMBO - SAVEUR.COM
Recipes Smoked Goose and Foie Gras Gumbo. Ingalls Photography . SHARE. Opened in 1880, the iconic New Orleans restaurant Commander’s Palace is known for its refined versions of classic Creole ...
From saveur.com
From saveur.com
SMOKED GOOSE AND FOIE GRAS GUMBO - PINTEREST.CO.UK
Sep 9, 2015 - Inexpensive cuts of meat—oxtail, ground sausage, and turkey necks—combine for a stew that, despite its humble ingredients, is nothing short of extraordinary.
From pinterest.co.uk
From pinterest.co.uk
GOOSE FOIE GRAS
Goose foie gras is considered by specialists to be the black caviar of foie gras: more expensive than duck foie gras and with its subtler flavor, this is the foie gras of gourmets and connoisseurs. Goose Foie Gras is served in its pure state, in all its nobility, to provide exceptional savoring moments epitomizing French tradition and gastronomy.
From foiegrasgourmet.com
From foiegrasgourmet.com
24 LOVIN' GOOSE LEFT-OVERS IDEAS | RECIPES, GOOSE RECIPES ...
Dec 28, 2021 - Got left-overs? Check out these tasty recipes to keep the goodness going!. See more ideas about recipes, goose recipes, food.
From pinterest.ca
From pinterest.ca
PATE DE FOIE GRAS, CANNED (GOOSE...12389 VOLUME TO WEIGHT ...
Weight of Pate de foie gras, canned (goose liver pate), smoked Pate de foie gras, canned (goose liver pate), smoked: volume to weight. Enter volume, select a unit of volume, and specify a food to search for. Use * as a wildcard for partial matches, or enclose the search string in double quotes for an exact match. The food database includes both generic and branded …
From aqua-calc.com
From aqua-calc.com
PATE DE FOIE GRAS, CANNED (GOOSE LIVER PATE), SMOKED ...
Pate De Foie Gras, Canned (goose Liver Pate), Smoked with a serving size of 100 grams has a total of 462 calories with 43.84 grams of fat. The serving size is equivalent to 100 grams of food and contains 394.56 calories from fat.This item is classified as poultry products foods. This food is a good source of iron, copper, selenium, vitamin a, vitamin a, rae, vitamin b-12, tryptophan, …
From nutritiondatalist.com
From nutritiondatalist.com
FRESHLY FROZEN FOIE GRAS IN 730GR PACKS, FOR SALE IN ...
Foie Gras has a creamy texture and taste, there are hundreds of recipes and many chefs have their own version of this delicacy. But you don’t have to be a french chef to play around and create your own dish – just remember the basics of foie gras preparation – cut, add salt & pepper and fry slices from both sides. Everything else goes on top of it – classic or unique sauces, side ...
From redcaviar.ca
From redcaviar.ca
PATE DE FOIE GRAS CANNED (GOOSE LIVER PATE) SMOKED ...
Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital
From caloriescalculator.org
From caloriescalculator.org
SMOKED GOOSE AND FOIE GRAS GUMBO - PINTEREST
Nov 16, 2014 - Chef Tory McPhail ladles up this sophisticated smoked goose and foie gras gumbo at Commander's Palace in New Orleans.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love