Firecracker Sauce From Outback Steakhouse Food

FIRECRACKER SAUCE

Steps:

• Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.
• Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown).
• Toss the toasted seeds into the sauce.
• Let the firecracker sauce stand for at least two hours before serving.

OUTBACK STEAKHOUSE FIRECRACKER SALMON RECIPE

Steps:

• Take a shallow bowl and add ginger and garlic to it. Then, add chili flakes, brown sugar, soy sauce, sriracha, and chili sauce to it. Give them a mix and set the bowl aside.
• Then, take the salmon and season it with paprika, salt, and pepper. Place the salmon fillets in the shallow bowl and turn them to coat them evenly with the sauce.
• Cover the bowl with plastic wrap and place the bowl in the refrigerator for 2 hours.
• After that, take the bowl out and keep the oven preheated at 370°F. Place the skillet over medium heat and sear the salmon in it for 2-3 minutes on each side.
• After you have seared all the salmon fillets, place the skillet in the oven. Bake the fillets for 8-10 minutes.
• Then, take them out and let them cool a bit. Garnish the fillets with some chives and serve.

P.F.CHANG'S FIRECRACKER SHRIMP (COPYCAT)

Steps:

• Cook noodles until al dente.
• Shock in generous amounts of ice water, turning with your hands to speed chilling.
• Drain very well.
• Coat lightly with sesame oil.
• Heat wok, add 1 teaspoon of oil.
• Place shrimp into medium hot oil;slightly undercook.
• Drain wok, wipe out excess oil.
• Add noodles and toss with 3 ounces of Firecracker Shrimp Sauce.
• Mound noodles into a large shallow bowl;clean wok.
• Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly.
• Finish with sesame oil.
• Place shrimp and sauce over noodles.
• Garnish with cilantro sprigs.

FIRE CRACKER SAUCE

Steps:

• Whisk all ingredients together in a bowl. You can even find a deep container and simply pulse with a hand blender a few times and set it aside. Also can be prepared to that point, then put into a pot to let cook on a low heat for 10-15 mins, just lightly simmering. It can be reduced to more of a glaze, or even thickend with cornstarch for a less concentrated flavor but still more of a syrupy consistency. Hope you guys enjoy!