BLUEBERRY BUCKLE
Provided by Alton Brown
Categories dessert
Time 1h10m
Yield 1 (9-inch) cake
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 375 degrees F.
- Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.
- In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
- In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.
- For the topping: In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork to combine. Continue until the mixture has a crumb-like texture. Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.
BLUEBERRY BUCKLE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat the oven to 350 degrees F. Coat an 8 by 8-inch baking pan with butter or nonstick spray.
- Topping: Mix the flour, brown sugar, cinnamon, allspice and salt in large bowl. Blend the butter into the mixture until it forms pea-size lumps. Stir in the pecans.
- Cakes:
- In a medium-sized bowl, whisk together the flour, baking powder, and salt.
- In another bowl, add the butter and sugar and beat with a hand mixer until the mixture is light and fluffy, about 3 to 4 minutes. Add the eggs, 1 at a time. Stir in the buttermilk and the vanilla. Slowly add the dry ingredients and stir until completely incorporated. Fold in the berries with a rubber spatula, then add the batter to the baking pan. Sprinkle the streusel topping over the batter. Bake for 45 to 50 minutes. Remove from oven and let cool for before serving.
BLUEBERRY BUCKLE II
Blueberry Buckle is an old fashioned, easy to prepare, like grandma used to make recipe. Black raspberries may be used in place of blueberries.
Provided by SACKMAN
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C); lightly grease and flour a 9x13 inch baking dish.
- In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk. Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.
- In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour. Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.
- Bake 45 to 50 minutes, until topping is golden.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 29.1 g, Cholesterol 24.4 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 356 mg, Sugar 15.9 g
BEST BLUEBERRY BUCKLE
Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!
Provided by Cristina
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
- Sift 2 cups flour, baking powder, and salt into a bowl.
- Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
- Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
- Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 66.8 g, Cholesterol 55 mg, Fat 12.9 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.7 g, Sodium 285 mg, Sugar 36.6 g
GRANDMA'S BLUEBERRY BUCKLE
This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!
Provided by Gary Douylliez
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
- Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 71.7 g, Cholesterol 60.1 mg, Fat 14.9 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 306.1 mg, Sugar 39.9 g
BLUEBERRY BUCKLE
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
Provided by JBS BOX
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
- Cream together 3/4 cup sugar, shortening, and egg.
- In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
- To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
- Bake at 375 degree F (190 degrees C) for 25-30 minutes.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 52.4 g, Cholesterol 31.8 mg, Fat 10.8 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 4.6 g, Sodium 259.4 mg, Sugar 28.6 g
MARITIME BLUEBERRY BUCKLE
This is a traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer. This recipe combines all my favorite things... cake, berries and crumble topping!
Provided by TrudyNH
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h10m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish. Whisk 1 cup flour, the baking powder, and salt together in a mixing bowl.
- Beat the shortening and 1/2 cup sugar with an electric mixer in a large bowl until light and fluffy. Beat in the egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan, then sprinkle evenly with blueberries. Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter in a bowl with a fork until crumbly and evenly mixed. Sprinkle evenly over the blueberries.
- Bake in the preheated oven until a toothpick inserted into the buckle comes out clean, about 35 minutes. Allow to cool before serving warm.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 41.8 g, Cholesterol 34.9 mg, Fat 11.8 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 194.4 mg, Sugar 25.9 g
BLUEBERRY BUCKLE
This is kind of like a blueberry coffee cake. Very good with fresh blueberries. A summertime favorite with my family.
Provided by Donna Corbin
Categories Dessert
Time 45m
Yield 6-9 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter; add sugar and beat until light.
- Add egg and beat well.
- Add sifted dry ingredients alternately with milk, beating until smooth.
- Fold in berries.
- Pour into greased pan (9x9x2).
- To make the crumb topping, blend all the ingredients for it together.
- Sprinkle with Crumb topping.
- Bake in a preheated moderate oven (375 F) for about 35 minutes.
Nutrition Facts : Calories 528.2, Fat 17.5, SaturatedFat 10.5, Cholesterol 74.5, Sodium 473.6, Carbohydrate 87.5, Fiber 2.6, Sugar 46.7, Protein 7.3
YANKEE BLUEBERRY BUCKLE
This delicious old fashioned dessert will have them scrambling for more. Rich blueberry flavour in a moist batter, topped with a crisp, cinnamon sugar crumbly topping.....served with vanilla ice cream or a pouring of hot custard, you just can't get any better than this...
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat the oven to 180*C/375*F.
- Grease a 9 inch square pan.
- Cream together the sugar and butter until light and fluffy.
- Beat in the eggs and milk.
- Sift together the flour, baking powder, salt, nutmeg and cloves.
- Stir into the creamed mixture.
- Carefully fold in the blueberries.
- Spread the batter in the prepared pan.
- Rub the topping ingredients together until crumbly and sprinkle over top.
- Bake in the preheated oven for about 45 minutes or until the top springs back when lightly touched.
- Serve warm, cut into squares with some ice cream, custard or pouring cream.
Nutrition Facts : Calories 814.1, Fat 27.5, SaturatedFat 16.2, Cholesterol 171, Sodium 699.1, Carbohydrate 135.8, Fiber 4.3, Sugar 87.1, Protein 10.8
BLUEBERRY-NECTARINE BUCKLE
Make and share this Blueberry-Nectarine Buckle recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Topping: In a small bowl, blend together all ingredients until the mixture resembles coarse meal. Chill the topping while making the batter.
- Batter: In a large bowl with an electric mixer, cream the butter and sugar together, beat in the vanilla.
- In a small bowl, stir together baking powder, flour and salt.
- Alternately beat the flour mixture and eggs into the butter mixture. Add an egg each time beating well after each addition.
- Fold in the blueberries and nectarines.
- Preheat oven to 350 degrees. Spread the batter in a well-greased 9x13 inch baking pan. Sprinkle the topping evenly over it.
- Bake at 350 degrees for 45-50 min or until knife inserted comes out clean and topping is crisp and golden.
Nutrition Facts : Calories 535.9, Fat 31.2, SaturatedFat 18.9, Cholesterol 155.6, Sodium 388.2, Carbohydrate 60.4, Fiber 2.3, Sugar 37.9, Protein 6
STRAWBERRY BUCKLE
I looked for this here but I could only find blueberry buckle. This is almost like a coffee cake. I got this out of an old fashioned cookbook from my Great Grandmother, and the description says; "Flummery, Fool, Grunt, Slump, and Buckle were variations of old English puddings made with fruit. They were also common in early America" I will post 3 of the five variations.
Provided by Bri22
Categories Breads
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, cream sugar and butter until light and fluffy.
- Blend in eggs and vanilla, then milk.
- In separate bowl sift together dry ingredients.
- Stir into wet mixture.
- Fold in strawberries.
- Spread in greased, floured, 9x9 inch baking pan.
- Topping:.
- Cream butter and sugar.
- Blend in flour and cinnamon.
- Sprinkle over batter.
- Dash with nutmeg.
- Bake in 375°F oven for 30-35 minutes.
- Serve warm with cream.
Nutrition Facts : Calories 312.9, Fat 10.5, SaturatedFat 6.3, Cholesterol 47.3, Sodium 272.5, Carbohydrate 51.1, Fiber 1.4, Sugar 27.1, Protein 4.3
BLUEBERRY BUCKLE WITH CINNAMON TOPPING
"Everybody in my family loves this blueberry buckle," reveals Jacqueline Traffas of Sharon, Kansas. "And it's so easy!"
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into an 8x4-in. loaf pan coated with cooking spray., For topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 248 calories, Fat 9g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 230mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
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