Fall Apart Pork Chops Food

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FALL-APART TENDER PORK CHOPS



Fall-Apart Tender Pork Chops image

The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title.

Provided by madriley61

Categories     Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
6 boneless pork loin chops
1 lb sliced mushrooms
2 minced garlic cloves
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
3 tablespoons flour
1 cup dry white wine
1 cup cream
1/2 cup chicken broth

Steps:

  • Heat oil in a large skillet over medium-high heat add chops and brown all over.
  • Arrange chops in a 13" x 9" baking dish.
  • Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
  • Stir in garlic, salt, oregano, basil and pepper.
  • Sprinkle flour over mushrooms and stir to moisten.
  • Pour in wine and bring to a boil.
  • Add cream and chicken broth, simmer, stirring, to thicken.
  • Pour over chops.
  • Cover tightly with a double layer of foil.
  • Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.

Nutrition Facts : Calories 492.1, Fat 27.9, SaturatedFat 12.6, Cholesterol 168.2, Sodium 558.3, Carbohydrate 8.3, Fiber 1.1, Sugar 2, Protein 44

FALL APART PORK CHOPS



Fall Apart Pork Chops image

Make and share this Fall Apart Pork Chops recipe from Food.com.

Provided by Litl Irish Angel

Categories     Pork

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup white wine (Resiling)
1 cup water
2 teaspoons chicken bouillon
1 tablespoon italian seasoning
4 pork chops (center cut, bone-in, or thick cut will work)
1 (8 ounce) can cream of mushroom soup
3/4 cup milk
1 cup cooked brown rice

Steps:

  • Place wine, water, bouillon and seasoning in frying pan over medium heat just until boiling.
  • Add pork chops.
  • Reduce heat to low and lightly simmer for approximately 2 to 2-1/2 hours.
  • Drain liquid and add mushroom soup and milk.
  • Turn up to medium heat and stir until well combined.
  • Add pork chops and bring to a boil.
  • Serve over rice.

ED ZIEBA'S FAMOUS FAMILY PORK CHOPS



Ed Zieba's Famous Family Pork Chops image

This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.

Provided by tami

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h45m

Yield 8

Number Of Ingredients 4

8 bone-in pork chops
seasoned salt to taste
3 onions, sliced
¼ cup water

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
  • Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about another 30 minutes.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 3.9 g, Cholesterol 36.2 mg, Fat 7.5 g, Fiber 0.7 g, Protein 13.7 g, SaturatedFat 2.9 g, Sodium 50.4 mg, Sugar 1.7 g

TENDER SLOW COOKER PORK CHOPS



Tender Slow Cooker Pork Chops image

These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice. -Lee Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 12

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 large onion, sliced
1 medium sweet red pepper, cut into rings
1 can (4 ounces) mushroom stems and pieces, drained
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

  • In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.

Nutrition Facts : Calories 398 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 38g protein.

FAMOUS PORK CHOPS



Famous Pork Chops image

My family loves these and they fall apart when you cut them with your fork.

Provided by HAULBUR

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 4

Number Of Ingredients 6

1 cup crushed butter crackers
garlic salt to taste
ground black pepper to taste
3 eggs, beaten
4 pork chops
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
  • Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

Nutrition Facts : Calories 444.2 calories, Carbohydrate 10.6 g, Cholesterol 247.8 mg, Fat 36.1 g, Protein 19.7 g, SaturatedFat 19.1 g, Sodium 334.8 mg, Sugar 1.3 g

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