RASPBERRY PUFF PASTRY FLOWER RECIPE BY TASTY
Here's what you need: puff pastry, egg wash, raspberries, chocolate hazelnut spread, powdered sugar
Provided by Julie Klink
Categories Desserts
Time 30m
Yield 9 pastries
Number Of Ingredients 5
Steps:
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, cut in the middle of each corner making sure your cuts do not touch in the center.
- Place ½ teaspoon of hazelnut spread in the center.
- Fold each corner to the center and press down until the pastry sticks. Brush each side of the fold with egg wash.
- Brush each side of the fold with egg wash.
- Pinch the corners of each fold together to create a petal shape, creating 4 petals.
- Place a raspberry in the center.
- Preheat oven to 400˚F (200˚C).
- Repeat with the remaining pastry squares.
- Bake for 15-20 minutes, until pastry is golden brown and puffed.
- Serve with a sprinkle of powdered sugar.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 65 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 51 grams
CHURRO PUFF PASTRY MUFFIN RECIPE BY TASTY
Here's what you need: puff pastry, butter, egg, granulated sugar, cinnamon
Provided by Katie Aubin
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F (180°C).
- Cut the puff pastry sheets in half, then use a rolling pin to roll each half out to 24 inches long x 8 inches (60x20 cm) wide.
- Brush the puff pastry sheets with the softened butter, then carefully roll them up into tight logs. Cut the logs in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place the spirals in a muffin tin and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for another 15 minutes.
- Combine the sugar and cinnamon in a small bowl.
- Remove the muffins from the oven. Once cool enough to handle, roll in the cinnamon sugar mixture.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 46 grams, Fat 35 grams, Fiber 1 gram, Protein 5 grams, Sugar 18 grams
FRESH RASPBERRY TURNOVERS
This flaky pastry filled with fresh raspberry is truly a delight. Serve warm with ice cream for an added treat.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.
- Stir one of the raspberry packages together with the sugar and 2 tablespoons apple juice in a medium saucepan over medium heat. Reserve the second container of raspberries.
- Cook the raspberries for about 5 minutes until the sugar is dissolved into the juice, the raspberries start to soften, and the juice comes to a simmer.
- Whisk the remaining tablespoon of apple juice with the cornstarch and add to the simmering raspberries. Cook for 1-2 minutes more, then stir in the remaining fresh raspberries.
- Unfold the thawed puff pastry sheets and cut each sheet into 4 squares.
- Brush the edges of each square with the egg wash and spoon the raspberry filling into the center of each square.
- Lift one corner of each square and carefully fold diagonally to make triangle-shaped puff pastry packets, pressing gently to seal the pastry edges.
- Transfer the turnovers to the prepared baking sheets. Brush egg wash on each turnover and sprinkle with raw sugar, if desired.
- Bake for about 20 minutes, until the pastries are puffed and golden brown. Cool on the baking sheets for 5 minutes before serving.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 38 g, Cholesterol 23.3 mg, Fat 24.2 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 6.1 g, Sodium 162.9 mg, Sugar 6.3 g
RASPBERRY PUFF PASTRY MUFFIN RECIPE BY TASTY
Here's what you need: puff pastry, butter, egg, raspberry jam, raspberries, powdered sugar
Provided by Katie Aubin
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
- Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place spirals in a cupcake pan and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
- Remove from the oven. Once cool, cut out the center of each cruffin and fill with raspberry jam. Top with a raspberry and sifted powdered sugar.
- Enjoy!
Nutrition Facts : Calories 528 calories, Carbohydrate 47 grams, Fat 35 grams, Fiber 1 gram, Protein 5 grams, Sugar 16 grams
RASPBERRY AND PASTRY CREAM FILLED PUFF PASTRY
Steps:
- To make pastry cream:
- Split a vanilla bean lengthwise, using a back of knife to scrape the seeds. In a medium saucepan, combine milk with the vanilla bean and seeds and lemon rind. Bring to a boil, then remove the lemon rind and vanilla bean.
- In a medium bowl, whisk the egg yolks. Add the sugar and flour and whisk well. Before adding the egg yolk mixture to milk, temper it by whisking in some of the milk to the yolk mixture. Pour it all back into the milk saucepan. Bring to a boil and cook at a boil for 2 to 3 minutes then remove from stove top and cool.
- Cut the puff pastry into 3 by 3-inch squares. You should have 24 pastry squares in total. Bake according to package directions until golden brown and crisp. Remove from the oven and cool.
- Place 1 square of puff pastry on a plate. Top with a layer of pastry cream. Top with raspberries and a small dollop of pastry cream. Repeat to make 1 more layer, ending with a puff pastry square on top. There should be 3 layers of puff pastry and 2 layers of pastry cream and raspberries in each stack.
- Repeat with the remaining ingredients.
VEGETABLE-PUFF-PASTRY-MUFFINS
Very easy and quick to make muffin. Whenever I brought this to a party I was asked for the recipe so I think there are a lot of people who actually like this type of muffin very much. You can prepare this recipe with all kinds of fillings (vegetables, fish and meat as well). Just try them out and find the one you like best.
Provided by Lalaloula
Categories Lunch/Snacks
Time 55m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C; grease your muffin pan.
- Cook the mixed vegetables until just tender.
- In a big bowl mix cream, 50 g cheese, flour and eggs. Season to taste. Add the veggies.
- Cut the puff pastry sheets in half. Stretch them a bit and line each muffin mold with one half.
- Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. Sprinkle with remaining cheese.
- Bake for 30-35 minutes.
BIRTHDAY CAKE PUFF PASTRY MUFFIN RECIPE BY TASTY
Here's what you need: puff pastry, butter, egg, white chocolate, fruit cereal, sprinkles
Provided by Katie Aubin
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
- Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place spirals in a cupcake pan and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
- Remove from the oven. Once cool, dip the tops into the melted white chocolate then the cereal and sprinkles.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 46 grams, Fat 44 grams, Fiber 0 grams, Protein 7 grams, Sugar 16 grams
RASPBERRY PUFF PASTRY TURNOVERS
I make these in the summer when our raspberry bushes are producing a cup or more of nice, ripe berries per day! I make the filling ahead and keep it in the refrigerator, then I make up 4 turnovers at a time so they're always fresh. I don't think the glaze is necessary, but my hubby does! (The last 3 ingredients on the list are for the optional glaze, the site would not let me say that.)
Provided by Chef PotPie
Categories Breakfast
Time 40m
Yield 8 turnovers, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, combine raspberries and sugar, toss together.
- In small bowl, mix cornstarch with enough water just to disslove it so there are no lumps. (About 1 tablespoon water) Add vanilla (if using) and salt. Add to berries.
- Heat this mixture on medium, stirring and smashing the berries until they soften and fall apart and the jam bubbles and becomes a thick consistency. Cool. (This filling can now be kept in the refrigerator for several days.).
- Preheat oven to 375°F.
- Line a large baking sheet with parchment or cooking mat.
- Fold out the puff pastry sheets. Using a ruler and a knife or pizza cutter, cut into 5" squares. Brush edges of each square with beaten egg wash to help seal in the filling.
- Place about 2 heaping tablespoons of filling off-center on each square and fold over to make a triangle. Using a fork, crimp edges to seal in the filling.
- Lightly brush egg wash over entire tops of turnovers. Sprinkle with turbinado sugar.
- Make a small slit on top of each turnover, being careful not to let the knife go all the way through to the bottom crust.
- Place turnovers onto parchment-lined sheet and bake for 20-25 minutes, until a nice golden brown. Remove from oven and cool on wire rack.
- If using glaze, mix icing sugar, lemon juice and water together to desired consistency and drizzle with a fork over cooled turnovers.
Nutrition Facts : Calories 132.7, Fat 2.2, SaturatedFat 0.6, Cholesterol 23.2, Sodium 55, Carbohydrate 27.9, Fiber 2.4, Sugar 21.5, Protein 1.5
More about "raspberry puff pastry muffin recipe by tasty food"
10 BEST RASPBERRY PUFF PASTRY RECIPES - YUMMLY
From yummly.com
LEMON RASPBERRY MINI PUFF PASTRY TARTS - MOM ENDEAVORS
From momendeavors.com
MINI 20-MINUTE RASPBERRY PUFF PASTRIES - LIFE WITHOUT …
From lifewithoutmeat.com
CHOCOLATE RASPBERRY PUFF PASTRY | FOODTALK
From foodtalkdaily.com
PUFF PASTRY MUFFIN FROM TASTY - RECIPE ON NIFTYRECIPE.COM
From niftyrecipe.com
PUFF PASTRY LEMON TART WITH RASPBERRY-CHAMBORD SAUCE - TASTY …
From tastykitchen.com
PUFF PASTRY RASPBERRY JAM RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RASPBERRY PUFF PASTRY DONUTS ONLY TAKE 10-15 MINUTES TO MAKE …
From pinterest.ca
RASPBERRY MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
TASTY PASTRY KITCHEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY PUFF PASTRY MUFFIN RECIPE BY TASTY
From pinterest.com
RASPBERRY PUFF PASTRY MUFFIN RECIPE BY TASTY - ALACARTIST
From alacartist.com
RASPBERRY PUFF PASTRY MUFFIN RECIPE BY TASTY | RECIPE
From pinterest.com
10 BEST RASPBERRY PUFF PASTRY DESSERT RECIPES - YUMMLY
From yummly.com
RASPBERRY ALMOND PUFF PASTRY DANISH • EASY RECIPE!
From theviewfromgreatisland.com
RASPBERRY PUFF PASTRY MUFFIN RECIPE BY TASTY - MASTERCOOK
From mastercook.com
EASY BAKERY STYLE RASPBERRY MUFFIN RECIPE
From perfectlypastry.com
PUFF PASTRY MUFFINS BY TASTY | PUFF PASTRY, PUFF PASTRY RECIPES, PASTRY
From pinterest.com
PUFF PASTRY MUFFINS - TASTY - FOOD VIDEOS AND RECIPES
From tasty.co
PUFF PASTRY MUFFINS BY TASTY | IDEIAS DE PASTELARIA, RECEITA DE BOLO ...
From pinterest.ca
CHOCOLATE-RASPBERRY PUFF PASTRY SHELLS RECIPE - FOOD.COM
From food.com
RASPBERRY PUFF TURNOVERS - KING ARTHUR BAKING
From kingarthurbaking.com
RASPBERRY PUFF PASTRY TART - COOKIN' WITH MIMA
From cookinwithmima.com
PUFF PASTRY MUFFINS BY TASTY | PASTRY, PUFF PASTRY, MUFFIN RECIPES
From pinterest.co.uk
TASTY - PUFF PASTRY MUFFIN | FACEBOOK
From facebook.com
PUFF MUFFIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHURRO PUFF PASTRY MUFFIN RECIPE BY TASTY - ALACARTIST
From alacartist.com
PUFF PASTRY WITH RASPBERRY - EN.UNISTICA.COM
From en.unistica.com
PUFF PASTRY MUFFINS | RECIPES
From pinterest.ca
RASPBERRY PUFF PASTRY MUFFIN RECIPE BY TASTY
From pinterest.co.uk
RASPBERRY PASTRY RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
92 MUFFINS & PUFF PASTRY IDEAS | FOOD, RECIPES, PUFF PASTRY
From pinterest.ca
LEMON RASPBERRY MINI PUFF PASTRY TARTS - MOM ENDEAVORS
From pinterest.com
RASPBERRY DANISH RECIPE PUFF PASTRY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RASPBERRY LEMON MUFFINS | RECIPE | EASY PUFF PASTRY, LEMON …
From pinterest.ca
RASPBERRY PUFF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY JAM PUFF PASTRY HEARTS RECIPE BY TASTY FOOD
From wikifoodhub.com
RASPBERRY PUFF PASTRY MUFFIN RECIPE BY TASTY
From pinterest.com
PUFF PASTRY MUFFIN - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love