APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
CRUMBLE-TOP COFFEE CAKE
Thinly sliced apples are baked right in the cake, providing delicious flavor and moisture. The golden crumb topping only adds to the dessert's popularity. -Janice L Hose, Hagerstown, Maryland
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Spoon half of the batter into a greased 13x9-in. baking dish. Top with apple slices; spread with remaining batter. , In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 485 calories, Fat 18g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 301mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 7g protein.
CRUMBLY APPLE COFFEE CAKE
This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified from an Emeril Lagasse recipe. If you like nuts, you can also add some chopped walnuts, almonds, or pecans to the topping. This is great served warm or at room temperature.
Provided by blucoat
Categories Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
Nutrition Facts : Calories 261.9, Fat 10.4, SaturatedFat 6.3, Cholesterol 49.4, Sodium 174.9, Carbohydrate 39.4, Fiber 1.2, Sugar 23.3, Protein 3.5
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
APPLE CRUMBLE COFFEE CAKE
Make and share this Apple Crumble Coffee Cake recipe from Food.com.
Provided by radiodiva
Categories Breads
Time 45m
Yield 1 8X8 in baking dish, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Lightly spray an 8 x 8-inch baking dish with non stick spray.
- Peel and core the apples, then slice them thinly.
- Heat up a skillet over medium heat and put butter into the skillet. Once it's melted, throw in the apple slices.
- Once the apples are softened slightly, add ½ tablespoon ground cinnamon and ½ cup sugar. Stir until the sugar is melted.
- Turn off the burner.
- In a medium bowl, mix the 2 cups of Bisquick mix with 1½ cups of water until it has a slightly thick consistency.
- Add the apple mixture into the bowl of Bisquick mix and stir together until blended. If it is too soupy, then add more mix at your discretion.
- Pour the mixture into the baking dish and put it in the oven. Set the timer for 35 minutes.
- Once it's done, allow to cool slightly before serving with a side of applesauce.
APPLE CRUMB CAKE
Apples and cinnamon, a light, buttery cake, with not one but two layers of crumb streusel topping! Perfect for a fall or chilly morning, delicious with a cup of coffee or tea.
Provided by Kathleen | The Fresh Cooky © 2020
Categories Breakfast Sweets
Time 1h
Number Of Ingredients 22
Steps:
- Grease an 8-9 inch springform pan* and line the bottom with parchment paper round, or grease really well. Preheat oven to 350°.
- Make your cinnamon crumb topping by whisking together all the dry ingredients, then add the melted butter and vanilla, stirring with a fork or spoon until mixture is evenly moist and presses together when squeezed in hand. Place in fridge while making the cake.
- In a mixing bowl, cream together butter with sugar until light and creamy, add egg, beating well for about 1 minute. Add vanilla and sour cream, beat until incorporated.
- In a small bowl, stir together flour, baking powder, baking soda, and salt. Add to the creamed butter mixture, just until combined.
- Spread half the batter on the bottom of the pan, it will be thin. Spread the apples evenly over the batter, sprinkle with cinnamon. Sprinkle one cup cinnamon crumb mixture over the apples. Spread remaining batter over the crumbs, it doesn't have to be perfect! Spread remaining crumb mixture evenly over the top.
- Bake on middle rack of oven, for 35-40 minutes, checking at 35 minutes using a cake tester or toothpick. If it comes out clean it's done. Remove from oven, cooling 15-20 minutes on wire rack.
- Before removing the springform sleeve, run a knife around the edges of the cake.
- If desired, whisk together powdered sugar and maple syrup (or apple cider) and drizzle over cake.
Nutrition Facts : ServingSize 1 ounces, Calories 324 kcal, Carbohydrate 50 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 283 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 4 g
CINNAMON APPLE COFFEE CAKE RECIPE
This Cinnamon Apple Coffee Cake is moist, tender, loaded with fresh apples and warm fall spices, and topped with the perfect cinnamon streusel.
Provided by Amber Goulden
Categories Brunch
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 F and grease a 9×9 (or 8x8) pan or line with parchment paper.
- To make the cake, place the flour, baking powder, baking soda, and salt in a large bowl and whisk to combine. Then, add the butter, eggs, vanilla, maple syrup, and milk, and whisk until fully incorporated. Finally, stir the apples into the batter.
- Pour half of the cake batter into the bottom of an 9×9 (or 8x8) pan, then sprinkle the 1/3 cup sugar over top, as evenly as possible, followed by the teaspoon of cinnamon. Pour the remaining cake batter over top and spread evenly.
- To make the crumble, add the flour, sugar, and spices, to a bowl and whisk to combine. Then, stir in the butter until a crumbly mixture forms and mix in 1/2 cup of chopped apples and the pecans.
- Sprinkle the cinnamon crumble on top of the coffee cake batter, then bake for 50-60 minutes, until a toothpick inserted into the middle of the cake comes out clean.
- While the cake is cooling, whisk together the powdered sugar, vanilla, and cream for the icing, then drizzle over top and serve!
APPLE CRUMB CAKE RECIPE
Start your Autumn day off the right way with a slice of this Apple Crumb Coffee Cake. Buttery cake meets spiced apples, all topped with cinnamon crumb streusel.
Provided by Courtney Rowland
Categories Breakfast
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees. Grease a 9 x 13 inch baking pan.
- In a mixing bowl, whisk together 3 cups flour, sugar, salt, cinnamon, and nutmeg. Add the melted butter and vanilla extracts and stir until the mixture is evenly moist. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and sour cream. Meanwhile, in another bowl, mix together the flour, baking soda, salt, and baking powder. Add this to the butter mixture, stirring until the ingredients are just combined.
- Spread half the batter into a thin layer at the bottom of the pan. Sprinkle the apple chunks evenly over the batter. Top with about 1 cup of the crumble mixture. Spread the remaining batter over top followed by the rest of the crumble.
- Bake the mixture for 35-40 minutes or until a tester inserted in the center comes out clean. If the top gets too brown, cover with foil for the last 10-15 minutes.
- While the coffee cake bakes, whisk together the powdered sugar, cider, milk, and salt. Serve the cake warm with the cider drizzle. This recipe can be made up to two days in advance. Store in an airtight container or in the pan with saran wrap on top.
QUICK APPLE STREUSEL COFFEE CAKE
Steps:
- Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.
APPLE CRUMBLE COFFEE CAKE
Provided by rick2428
Time 2h
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 and grease a 13X9 inch baking pan.
- Let's get cracking with the crumble! In a bowl mix together the sugars, cinnamon, ginger, nutmeg, salt, and melted butter. Using a fork stir everything together. Once all of the sugar clumps are gone, pour in flour and mix. Once the flour is incorporated, set aside.
- Now, cake time. First the dry ingredients. In a bowl mix together the flour, baking powder, baking soda, and salt.
- Using a handheld or stand mixer fitted with a paddle attachment beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, and vanilla. Beat on medium-high speed until combined. The mixture may look curdled; that's okay. With the mixer on low speed, mix in the dry ingredients until smooth. Do not overmix. The batter will be thick.
- Mix the diced apples, lemon juice, and the cinnamon together.
- Spread the batter evenly into the prepared baking pan. Top with the cinnamon apples. Now pour on the crumb topping and press it down with the back of a spatula. Really push it down so the crumb sticks to the cake itself.
- Place in the oven to cook for 45-55 minutes. Keep an eye on the cake as there is a lot of sugar in the crumb so it could brown quickly. If that starts to happen I would suggest covering the cake with a piece of foil.
- After 40 minutes, check the doneness of the cake using a toothpick. If any batter sticks to the toothpick when you pull it out of the cake, it's not ready. Once the toothpick comes out clean remove from oven and let fully cool for 1 hour.
- You made it! This isn't an easy recipe and if you made it this far congrats! You earned the corner piece of this soul-warming cake! Enjoy!
APPLE & BROWN SUGAR CRUMB COFFEE CAKE
Time 1h10m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish. In a large mixing bowl, cream together butter and sugar on medium speed until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl, sift together the flour, baking soda, cinnamon, apple pie spice and salt. In a small bowl, combine sour cream and vanilla. Add the flour mixture to the sugar butter alternating with the sour cream mixture. Mix just until well incorporated (don't over mix). Fold in the apples and pour into the prepared baking dish, spreading out to the edges. To make the crumb topping, use a medium bowl to combine the sugar, flour, cinnamon, and butter, and mix with a fork until it resembles coarse crumbs. Sprinkle the topping over the cake batter. Bake until golden brown and set, 40 to 45 minutes. (test by inserting a knife or toothpick in the center, if it comes out clean the cake is done). Remove cake from the oven and let cool on a wire rack for at least 10 minutes. To make the glaze, use a small bowl to combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm or room temperature.
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- Toss apples with a pinch of cinnamon and sugar and set aside. In a large mixing bowl mix together; flour, sugar, baking powder, salt and nutmeg.
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- In a medium-size mixing bowl. whisk together the all-purpose flour, light brown sugar, and cinnamon.
- Adjust your oven rack to the 2nd level position (just above center) and preheat the oven to 350ºF. Lightly spray your 9 inch springform pan with a flour based baking spray and set to the side. Optional step, add a layer of parchment paper, then lightly respray.
- In a small-size mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze forms. Pour over the cooled coffee cake or coffee cake slices.
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