Filipino Spaghetti W Sweet Spaghetti Sauce Food

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FILIPINO SPAGHETTI (W/ SWEET SPAGHETTI SAUCE)



Filipino Spaghetti (w/ Sweet Spaghetti Sauce) image

Use this traditionally sweet spaghetti recipe from the Philippines that's filled with rich, umami flavored meat sauce and topped with sliced hot dogs and melted cheese for your next dinner.

Provided by MG Sanchez

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 15

1 tbsp vegetable oil
1 medium yellow onion (chopped)
5 cloves garlic (minced)
1 lb ground pork
16 fl oz canned tomato sauce
4 fl oz banana ketchup
1 tbsp dark brown sugar
½ tbsp fish sauce
5 hot dogs (sliced on a bias)
¼ tsp black pepper
¼ tsp salt
1 lb dried spaghetti
10 c filtered water (for boiling spaghetti)
2 tsp salt
Velveeta (or cheddar cheese)

Steps:

  • In a large pan over medium heat, add the vegetable oil and the onion. Saute the onion for 3-5 minutes or until translucent.
  • Add the garlic and saute until fragrant or about 30 seconds.
  • Add the ground pork and cook for about 5-7 minutes or until the meat is completely browned.
  • Add the tomato sauce, banana ketchup, fish sauce, and the dark brown sugar and stir until combined with the meat mixture. Bring the mixture to a boil and then lower to medium low heat and continue to cook for 5 minutes to slightly thicken the sauce.
  • Add the hot dogs and continue to cook for another 5 minutes.
  • Taste test the sauce and add salt and black pepper, adjust to your preference.
  • You have the option of adding cheese on top too.
  • Add the spaghetti on a plate and ladle on the sauce. Serve immediately.
  • In a large pot, add the water and bring to a boil over medium high heat. Add the salt and stir until dissolved. Add the dried spaghetti and follow instructions on the box to cook. This could take anywhere between 8-15 minutes depending on the pasta brand.
  • Test your spaghetti by tasting one strand, it should be cooked throughout without any opaqueness in the center, but still slightly firm.
  • Strain the pasta from the boiling water, reserving some of this water in case you need it to thin the sauce, and set the pasta aside. Do not rinse the pasta.

Nutrition Facts : Calories 471.83 kcal, Carbohydrate 54.11 g, Protein 21 g, Fat 18.87 g, SaturatedFat 7.48 g, Cholesterol 53.48 mg, Sodium 1207.55 mg, Fiber 2.97 g, Sugar 6.08 g, ServingSize 1 serving

SWEET SPAGHETTI SAUCE



Sweet Spaghetti Sauce image

Make and share this Sweet Spaghetti Sauce recipe from Food.com.

Provided by Ladies of the Lake-

Categories     Sauces

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb ground chuck
1 onion, diced small
14 1/2 ounces peeled diced tomatoes (canned)
1 garlic clove (peeled, chopped)
1/2 cup fresh parsley
1/4 teaspoon sweet basil
salt
pepper
29 ounces tomato sauce (canned)
1/4 cup sugar
1/8 teaspoon cinnamon (optional)

Steps:

  • Brown Ground Chuck, drain.
  • Add onions and cook until onions are transparent.
  • Add tomatoes (juice and all), garlic, fresh parsley, basil, salt and pepper.
  • Simmer until most of the juice is gone.
  • Add tomato sauce and sugar. (may have to adjust sugar amount to taste).
  • Simmer an hour or until the consistency you like.
  • Serve over spaghetti noodles, or we prefer angel hair pasta.

FILIPINO STYLE SPAGHETTI



Filipino Style Spaghetti image

A much sweeter version of spaghetti. This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. Note: In response to a question about the recipe; Filipino food does tend to be on the heavier side, but in an attempt to lighten this dish, you can omit the sugar, or use a sugar substitute, but the banana ketchup is necessary to sweeten the sauce. You can also use ground turkey instead of ground beef, for less fat.

Provided by cali_love

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb spaghetti noodles
26 ounces spaghetti sauce (I like Prego or Rinaldi brand)
12 ounces jufran banana ketchup (usually easy to find in the Asian grocery aisle)
1 lb ground beef or 1 lb ground turkey
6 hot dogs
4 garlic cloves, minced
2/3 cup onion, diced
1 cup carrot, diced into cubes
1/8 cup sugar (optional)
1 bay leaf
grated cheese, of your choice (anything that melts nicely)
olive oil, for cooking
water, for cooking pasta
salt and pepper, to taste

Steps:

  • Cook the noodles as per package direction. Drain and rinse. Set aside.
  • Slice the hot dogs on the bias (diagonally) and nuke them til cooked, about 1-2 minutes depending on your microwave.
  • Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper.
  • Pour in the spaghetti sauce, banana ketchup, sugar, bay leaf and water.
  • Mix and let it simmer for about 10 minutes until it gets thick and red.
  • Add in the hot dogs last. Mix and just let the hot dogs heat through. Sauce is done!
  • Top the noodles with the warm sauce. Sprinkle with quick melt cheese!

Nutrition Facts : Calories 1060.8, Fat 43.4, SaturatedFat 15.5, Cholesterol 112.9, Sodium 1808.3, Carbohydrate 116.2, Fiber 5.6, Sugar 24, Protein 48

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