Festive Fall Soup Food
FESTIVE FALL SOUP
Fall finally made it to Southern Mississippi and I wanted a nice warm soup to enjoy after an evening of handing out Halloween candy. This is what I came up with, and we love it! Serve with crackers if desired.
Provided by Elisabeth
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- Heat a Dutch oven or stockpot over medium-high heat. Cook and stir beef, red bell peppers, green onions, and garlic in the hot Dutch oven until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add water, diced tomatoes, tomato paste, Italian seasoning, salt, and pepper to ground beef mixture; bring to a boil.
- Stir farfalle pasta into ground beef-tomato mixture; cook for 10 minutes. Add corn, peas, and mushrooms to mixture and continue cooking, stirring occasionally, until pasta is cooked through yet firm to the bite, about 5 more minutes.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 19.7 g, Cholesterol 28.2 mg, Fat 7 g, Fiber 3.9 g, Protein 11.9 g, SaturatedFat 2.6 g, Sodium 369.8 mg, Sugar 7.2 g
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