17 BEST WAYS TO COOK CHICKEN APPLE SAUSAGES
If you're in search of some healthy and delicious family dinner ideas, look no further than these quick, easy, and tasty chicken apple sausage recipes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious chicken apple sausage recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN AND APPLE SAUSAGE
Provided by Food Network
Categories main-dish
Yield seven or eight 1/2-pound porti
Number Of Ingredients 11
Steps:
- In a small nonreactive saucepan, boil down the cider almost to a syrup, about 2 to 3 tablespoons. Cool and reserve.
- If using chicken thighs, coarsely grind the boned chicken and skin or chop coarsely in batches in a food processor. Add the apple cider and the remaining ingredients to the ground chicken in a large bowl or plastic tub and blend thoroughly with your hands. Fry a small patty until done and taste for salt, pepper, and other seasonings.
- Divide sausage into 7 or 8 portions (each about 1/2 pound), wrap tightly in plastic wrap or aluminum foil, and refrigerate or freeze for later use. Or, if desired, stuff the sausage into casings.
CHICKEN APPLE BREAKFAST SAUSAGE
This was not my favorite dish of the class, but it was a very close second. The best breakfast sausage I have ever tried! Eating raw meat is a HUGE NO NO - so to make sure you have added enough salt and/or seasoning, fry up a small piece of the sausage mixture to taste before you make the whole batch. This recipe will make 8 good sized patties or 16 small patties. These patties can be seared in a skillet, placed on a baking sheet lined with parchment paper and popped into a 400ºF oven for 10 min or so to finish the cooking.
Provided by SkinnyMinnie
Categories Breakfast
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large, heavy skillet heat 2 Tbs of olive oil over medium-high heat.
- Add the onions and apples.
- Cook, stirring for 3-4 min or until onions have softened.
- Add the garlic and cook for 30 sec to 1 minute.
- Remove from the heat and cool.
- In a large bowl combine the chicken, pork, thyme, sage, salt and pepper.
- Add the cooled onion mixture and mix well.
- At this point take a small piece of the mixture and cook in a skillet with a little vegetable oil, taste to test the salt and seasoning - add more is necessary.
- On a plastic-covered surface, form the mixture into 8 good sized patties or 16 smaller patties.
- Heat 2 Tbs of vegetabel oil in a 12-inch skillet over high heat.
- Add 4 patties (or more if smaller) to the pan and cook until golden brown, about 3-4 min per side.
- Place cooked patties in a warm oven while you cook the rest of the patties.
- Add more oil if necessary and continue cooking patties in the same manner.
Nutrition Facts : Calories 572.3, Fat 37.5, SaturatedFat 8.5, Cholesterol 172.5, Sodium 1045.7, Carbohydrate 5.2, Fiber 1.1, Sugar 2.5, Protein 51.4
APPLE-MAPLE CHICKEN SAUSAGE BREAKFAST SAMMIES
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
- Place fork split muffins on broiler pan and toast. Butter toasted muffins and reserve.
- Heat a second nonstick skillet over medium heat and melt a tablespoon of butter in the pan. Beat eggs with milk, salt and pepper and scramble to desired doneness.
- Pile 1 sausage patty, 1/4 of the eggs and Cheddar cheese on each of 4 muffin halves. Return muffins to broiler to melt cheese, 1 to 2 minutes, then set tops into place and serve.
CHICKEN APPLE SAUSAGE
Make and share this Chicken Apple Sausage recipe from Food.com.
Provided by adopt a greyhound
Categories Breakfast
Time 40m
Yield 7-8 pkg,, 16-20 serving(s)
Number Of Ingredients 11
Steps:
- In a non reactive saucepan, boil down the cider almost to a syrup(about 2-3 T.) Cool and reserve.
- Grind the dried apple or chop into small pieces.
- Grind chicken through KitchenAid grinder or food processor.
- Add the apple cider and remaining ingredient to the ground chicken in a large bowl.
- Blend thoroughly with clean hands.
- Divide the sausage into 7-8 portions(about 1/2 lb. each) place in freezer bags and freeze for later. May also stuff the sausage into casings if you desire to make 20 links.
- Use for breakfast or in salads.
Nutrition Facts : Calories 185, Fat 9.2, SaturatedFat 2.7, Cholesterol 63.6, Sodium 505.4, Carbohydrate 3.8, Fiber 0.6, Sugar 3.1, Protein 20.8
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CHICKEN & APPLE BREAKFAST SAUSAGE – 2 GUYS & A COOLER
From twoguysandacooler.com
4.3/5 (9)Total Time 1 hrCategory BreakfastCalories 758 per serving
- Clean and prepare your meat and fat. Chill it in the freezer till it gets to be almost frozen but not quite.
- Once your meat is chilled (34f -37F) then it's time to grind it all together. With a 4.5mm or 5mm plate on your grinder, grind together the thigh meat, breast meat, and chicken fat. Once done place back in the freezer to chill a bit more. You want to keep this really cold. (especially if you are mixing by hand)
- Peel and dice the granny smith apples and place them in a bowl with water so they don't oxidize too fast.
- In a skillet with a little butter saute the diced onions and add the brown sugar to them. Cook for about 5 minutes on medium low heat till soft. Remove from the fire and let cool.
EASY CHICKEN APPLE BREAKFAST SAUSAGE | RANDA NUTRITION
From randaderkson.com
5/5 (2)Total Time 13 minsCategory BreakfastCalories 197 per serving
- Heat cast iron skillet over medium heat. Give it a spray with avocado oil spray or use regular avocado oil.
- Combine the rest of the ingredients in a bowl and mix together. Divide the mixture into four and add to the skillet.
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