MAKING HOMEMADE BREAD USING A DOUGH HOOK IN 4 SIMPLE STEPS
From loafybread.com Estimated Reading Time 9 mins
Weigh the ingredients. Bread Ingredients. 500g Strong white flour. 7g Dried yeast. 10g Sea salt. 280-300ml Warm water. 30g Butter. Method. Place the mixer bowl on digital scales and weigh the flour, yeast and salt into the bowl, keeping the salt and the yeast separate from each other.
mix the ingredients and knead the dough using the dough hook. Place the bowl in the mixer stand and bring down the dough hook, start mixing on a low speed checking the dough consistency as it starts to come together.
Rise and prove the dough. When 10 minutes is up, remove the dough hook and scrape any dough that’s stuck to the hook back into the bowl. Cover the bowl with cling film and leave to rise for at least an hour or until the dough has doubled in size.
bake the bread. Preheat the oven to 230°C/450°F. Place the bread in the oven and bake for about 30 minutes until the bread is golden brown and makes a hollow sound when you knock the bottom of the loaf.
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