COPYCAT LONGHORN STEAKHOUSE LOADED POTATO SOUP
Steps:
- 1. Over medium-high heat, melt butter in a 3 quart sauce pan. 2. Stir in flour and cook until flour has blended with butter. 3. Add chicken broth and stir constantly until mixture starts to thicken. 4. Add in milk and heat until it starts to simmer, stirring the whole time. 5. Stir in shredded cheese until smooth. 6. Add in potato flakes. 7. Add in LOTS of salt and pepper to taste - it really depends on taste, but I used 2 teaspoons of salt and 2 teaspoons of pepper. Start with a little and go up as you need! 8. Use an immersion blender to blend until smooth, or pour in batches into a blender. 9. At this point, bring your soup to a light boil and add in your diced potatoes. 10. Stir constantly but allow potatoes to cook until they are al dente. You want to make sure you keep stirring so the soup doesn't stick to the bottom of the pot. 11. Alternatively, you can boil the diced potatoes in a separate pot until al dente and add to soup right before serving. 12. Serve soup immediately with cheddar cheese, bacon bits, and green onions.
Nutrition Facts : Calories 314 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 708 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
FULLY LOADED BAKED POTATO SOUP
Craving comfort? Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives.
Provided by Guy Fieri
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through the potatoes easily.
- Slice the bacon into lardons (thin strips) and cook in a large, heavy-bottomed pot over medium heat until crisp. Remove the bacon from the pot with a slotted spoon and set aside, leaving the drippings in the pot.
- Add the flour to the drippings in the pot and stir to combine. Cook, without adding color, until the flour and fat has combined, about 1 minute. Pour in the milk while you whisk to incorporate. Cook over medium heat until bubbly and thickened, stirring frequently, about 15 minutes.
- Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.
- Add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper. Stir until the cheese has melted. Remove from the heat.
- Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives.
SALTGRASS STYLE BAKED POTATO SOUP
If you've ever tried baked potato soup at Saltgrass Steak House (mainly in Texas) you know how absolutely amazing and addicting it can be. This is my take on a near perfect replica of their famous soup.
Provided by Lone Star Kitchen
Categories Chowders
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Chop raw bacon into small pieces. Place in medium size skillet and cook over medium heat until well done.
- While bacon is cooking, chop onion, celery, and carrot. You will want a very fine chop on this. If available, place in electric food chopper or processor.
- Once bacon has finished cooking, transfer bacon and grease to a large stovetop stockpot or electric crockpot. (If cooking stovetop, place pot over burner on medium-low heat. For a crockpot, cook on high.) Then add chopped onion, celery and carrot. Thoroughly combine mixture.
- Finely chop green onion and then mince garlic. Add to pot and stir.
- Measure out black pepper, seasoned salt and white pepper. Add to pot and stir.
- Allow mixture to cook & flavors to meld while peeling and dicing potatoes. Roughly 15 minutes. (I recommend a smaller dice to your potatoes for a faster cooking time.).
- Add potatoes, chicken stock and heavy cream to pot. Mix thoroughly and allow to cook for 1-1/2 to 2 hours, or until potatoes are very soft .
- Once potatoes are done cooking, use immersion blender to thoroughly purée soup. Alternatively, divide soup mixture into two batches and purée in a countertop blender. (Tip: Keep your hand firmly pressed on the blender lid to prevent it from popping open. Hot liquids have the potential to create pressure inside the blender and make the lid pop off.).
- With puréed soup in pot, add shredded cheese and whisk until melted and thoroughly mixed.
- Prepare optional garnish and serve!
Nutrition Facts : Calories 900.1, Fat 69, SaturatedFat 37.4, Cholesterol 205.4, Sodium 887.6, Carbohydrate 46, Fiber 6, Sugar 5.7, Protein 26.5
RESTAURANT STYLE BAKED POTATO SOUP
LEFT OVER BAKED POTATOES STOP HERE! Who dosen't like potato soup?! This one is infused with an amazing basil flavor. It is very authentic, but the basil gives it a little something wonderful..a new dimension if you will. I bet having leftover baked potatoes from a grill would really bring a new smoky flavor to this soup if you've got em'.
Provided by Grimms Restaurant T
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In large stock pot saute onions in butter 10- 15 minute Do not brown.
- Add flour to onions and butter, cook 4-5 minute Do not brown.
- Mix chicken stock with potato buds. Use a whisk to blend until smooth.
- Add stock mixture to roux. mixing slowly with whisk. Cook 15- 20 minute.
- Whisk in half and half and cook for 10 more minutes. Do not boil.
- Add spices and taste and toggle taste :).
- Add potatoes, and pour into bowls.
- Garnish with cheddar, chives, bacon.
- ** Cooking the bacon, grating cheese, chopping green onion while the soup is cooking all cut down on prep time.
Nutrition Facts : Calories 366.6, Fat 26.6, SaturatedFat 14.8, Cholesterol 69.3, Sodium 268.5, Carbohydrate 26.4, Fiber 2.4, Sugar 3.4, Protein 7.1
THE ULTIMATE LOADED BAKED POTATO SOUP
Make and share this The Ultimate Loaded Baked Potato Soup recipe from Food.com.
Provided by TheFabChef
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Fry the bacon in the bottom of a large dutch oven or heavy bottomed pot.
- Once the bacon is done, remove and set a side (chopp for garnish once it cools).
- Add the onion and garlic to the bacon fat left in the pot and sautee until the onions are translucent (medium-low heat so that the garlic does not burn).
- Wisk the flour into the onions and garlic mixture while in the pot and cook for an additional few minutes to cook out the flour.
- Slowly wisk in the chicken broth and heavy whipping cream.
- Add in the potatoes. Bring it to a boil then reduce to a low heat and cook until the potatos are tender.
- Add salt and pepper to taste and blend everything together with a hand blender (or you can blend it in batches in a regular blender).
- Turn off the heat (makes sure the heat is off or the sour cream will curdle) and add the cheddar cheese and sour cream and mix it all together.
- Serve topped with the chopped bacon, cheddar cheese, sour cream and sliced scallions.
STEAKHOUSE STYLE LOADED BAKED POTATO SOUP
This thick and hearty soup is based on a recipe I found from the early 1990's. I adjusted it to my liking, adding more of some things, less of others etc... and it turned out to be really delicious. Just don't ask about the calories, lol! It's chock full of potatoes, cheese, milk, butter, sour cream, and best of all, BACON! It's the perfect comfort food for curling up in front of the fire on a cold, snowy winter's evening. Enjoy! *Note: Times are approximate. Prep work may be done the day before.
Provided by Teresa G. @sokygal
Categories Cream Soups
Number Of Ingredients 12
Steps:
- Gather and prep ingredients (fry bacon, slice onions, grate cheese etc...)
- Preheat oven to 400 degrees F.
- Wash potatoes; prick each several times with a fork; bake at 400 degrees F for one hour or until done; remove from oven and allow to cool for about 1/2 hour (may also bake the day before and refrigerate overnight.)
- Cut potatoes in half lengthwise; scoop the flesh out of the skins; chop potato flesh into bitesize pieces; set aside. Discard skins.
- Melt butter over medium/medium-low heat in large dutch oven or soup pot; stir in flour until smooth; cook for one minute, stirring constantly.
- Stirring constantly, gradually add milk and cook over medium heat until thickened and bubbling.
- Add the chopped potato, salt, both peppers, half of the green onions, half of the bacon, all of the ham (ham optional) and 1 1/2 cups cheese, stirring until cheese is melted and soup is thoroughly heated.
- Remove from heat and stir in the sour cream. Add extra milk, if necessary, to reach desired consistency. Taste for seasoning and add extra salt and/or pepper as desired.
- Serve hot, garnished with remaining green onions, bacon and cheese. (Or throw it all in the pot like my husband had me to do, lol!)
- Cover and refrigerate leftovers. Reheat in microwave after adding a little extra milk to the soup.
LOADED BAKED POTATO SOUP
We use to have this all the time at a favorite restaurant till I made my own up. YUM! I usually double this for when we are having a large group to visit.
Provided by startnover
Categories Pork
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Peel and cut the baked potatoes into medium sized chunks. (This can be done a day in advance to save time).
- Place butter and onions in a large pot.
- Cook till onions are semi-clear.
- Reserve 2 cups of milk and pour the rest in the pot with the onions.
- Warm milk and while it is heating mix remaining milk with the flour, whisking till smooth.
- Whisk the milk/flour mixture into the heated milk, continuing to whisk till well blended and smooth (minus the onions of course).
- When milk has thickened add the potatoes, bacon, salt, pepper, and garlic.
- Finally mix in the sour cream just till melted inches.
- Garnish as desired.
- Cook time does not include time to bake potatoes.
Nutrition Facts : Calories 518.8, Fat 32.2, SaturatedFat 18.2, Cholesterol 83.5, Sodium 324.2, Carbohydrate 45, Fiber 3.3, Sugar 15.2, Protein 13.6
RESTAURANT-QUALITY BAKED POTATO SOUP
This is a great baked potato soup. It tastes so good you will think you are in a restaurant and not in your own kitchen.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Bake potatoes for 1 hour, or until done. Set aside to cool.
- Melt butter in a 3 quart saucepan over medium heat. Saute onions until tender and golden brown. Stir in flour, and cook 5 minutes to make a roux. Pour in chicken stock and water. Add cornstarch and mashed potato flakes. Season with salt, pepper, basil and thyme. Bring to a boil, reduce heat, and simmer for 5 minutes.
- Remove the skin from the cooled potatoes, and discard. Dice the potatoes into 1/2 inch cubes, and stir into soup, along with the half-and-half. Simmer for 15 to 20 minutes, or until thick. Spoon into bowls, and garnish with shredded cheese, bacon and chopped green onion.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 36.3 g, Cholesterol 66.5 mg, Fat 29.2 g, Fiber 3.7 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 1418.5 mg, Sugar 3.3 g
MACHINE SHED RESTAURANT BAKED POTATO SOUP
Make and share this Machine Shed Restaurant Baked Potato Soup recipe from Food.com.
Provided by Cookin In Texas
Categories < 4 Hours
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- In large pot, boil potatoes in water 10 minutes. Drain and set aside. In large heavy pot, sauté bacon, onion and celery over medium-high heat until celery is tender, about 5 minutes.
- Remove mixture from pot, drain bacon grease and return mixture to pot. Add milk, water, base, salt and pepper. Cook over medium-high heat until mixture is very hot, about 8 minutes, stirring often. Do not let mixture boil.
- In small, heavy saucepan melt margarine. Add flour and mix well. Cook over medium-low heat until mixture bubbles, stirring 2 to 3 minutes to make a roux. While constantly stirring soup, add roux slowly until soup is thick and creamy, about 4 minutes.
- Stir in parsley, reserved potatoes, and cream. Garnish with cheese, bacon bits, onions or all three.
- Serve hot.
Nutrition Facts : Calories 604.2, Fat 39.6, SaturatedFat 16.9, Cholesterol 81.6, Sodium 736.2, Carbohydrate 49.3, Fiber 4.2, Sugar 2.5, Protein 15.1
More about "steakhouse style loaded baked potato soup food"
COPYCAT OUTBACK STEAKHOUSE POTATO SOUP RECIPE PACKED WITH …
From allourway.com
4.9/5 (14)Total Time 35 minsCategory First Course, Hearty SoupPublished 2021-10-26
STEAKHOUSE STYLE LOADED BAKED POTATO SOUP RECIPES
From tfrecipes.com
LOADED BAKED POTATO SOUP RECIPE INSTANT POT TRIED RECIPES
From hercules.dixiesewing.com
TOP 48 LOADED BAKED POTATO SOUP RECIPE RECIPES
From carterina.churchrez.org
COPYCAT LONGHORN LOADED POTATO SOUP RECIPE - RECIPESCHOICE
From recipeschoice.com
LOADED POTATO SOUP RESTAURANT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 40 LOADED BAKED POTATO SOUP RECIPES
From istimewa.dixiesewing.com
15 BAKED POTATO SOUP RECIPE ALLRECIPES - SELECTED RECIPES
From selectedrecipe.com
OUTBACK STEAKHOUSE'S | BAKED POTATO SOUP - RESTAURANT …
From restaurantreciperecreations.com
TOP 40 OUTBACK STEAKHOUSE POTATO SOUP RECIPE RECIPES
From tmax.pakasak.com
15 DO IT YOURSELF URBAN FARMING LOADED BAKED POTATO SOUP RECIPE
From selectedrecipe.com
LOADED BAKED POTATO SOUP , BETTER THAN OUTBACK STEAKHOUSE!
From youtube.com
15 PANERA BREAD LOADED BAKED POTATO SOUP RECIPE
From selectedrecipe.com
LOADED BAKED POTATO SOUP LONGHORN STEAKHOUSE COPYCAT …
From pinterest.com
15 LOADED BAKED POTATO SOUP LONGHORN RECIPE - SELECTED RECIPES
From selectedrecipe.com
STEAKHOUSE BAKED POTATO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: LOGAN'S LOADED BAKED POTATO SOUP - RECIPELINK.COM
From recipelink.com
OUTBACK STEAKHOUSE BAKED POTATO SOUP RECIPE RECIPES
From hercules.dixiesewing.com
TOP 42 CHEDDARS LOADED POTATO SOUP RECIPE RECIPES
From keith.alfa145.com
CROCK POT STYLE LOADED BAKED POTATO SOUP RECIPE RECIPES
From tmax.pakasak.com
OUTBACK STEAKHOUSE BAKED POTATO SOUP RECIPE RECIPES
From carterina.churchrez.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love