Unusual Green Bean Salad Food

DAWN HORNSBY'S UNUSUAL GREEN BEAN CASSEROLE

Dawn Hornsby's Unusual Green Bean Casserole image

My mom used to make this all the time. She would experiment with all types of food and in turn, her creations were wonderful!! Though, I do not know if this is one of her original recipes but it was handwritten in her notebook of recipes that was given to me at the time of her death.

Provided by Traci Jeff Poole2

Categories Vegetable

Time 35m

Yield 1 batch

Number Of Ingredients 8

Ingredients

3 (9 ounce) packages frozen French style green beans
1 1/2 cups water
1 1/2 teaspoons salt
1 (5 ounce) can water chestnuts, sliced, drained
2 cans cream of celery soup
1/8 teaspoon pepper
1/2 cup whole milk
2 cans French fried onions rings

Steps:

Combine water, beans and salt. Bring to a quick boil.
Reduce heat until it has thawed and slightly crisp. **About 4 minutes** Drain them.
In a 2 quart casserole dish, layer the beans and chestnuts.
Next, mix the milk and soup into a separate bowl. Add pepper.
Pour this over the beans and chestnuts. Bake at 350* for 25 minutes.
Remove from oven and top with the onion rings and bake again until they are a golden brown.

UNUSUAL GREEN BEAN SALAD

Unusual Green Bean Salad image

This is an "excellent" and unusual green bean salad!! It is really good with Center Cut Ham on the Grill and Garlic Cheese Grits (I have submitted both of these recipes also) but works well anytime you want an unique and tasty salad. This is one of my favorites! (Estimated prep time)

Provided by Anita Harris

Categories Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 cans cut green beans, drained well
2 medium onions, sliced
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
1 cup sour cream
1/2 cup mayonnaise (not salad dressing like Miracle Whip)
1 tablespoon prepared horseradish
1 tablespoon dry mustard
2 tablespoons onion juice (find this in the spice section of your grocery store)
3 tablespoons dried chives

Steps:

Place all of your salad ingredients in a serving bowl and mix well; set aside.
In another bowl whisk together the dressing ingredients until well mixed.
Pour the dressing over the salad ingredients and toss gently to coat evenly.
Cover and refrigerate for about at least 2 hours.

Nutrition Facts : Calories 165.9, Fat 12.7, SaturatedFat 5.1, Cholesterol 19.9, Sodium 383.6, Carbohydrate 11, Fiber 3.9, Sugar 4.2, Protein 3.1

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