Unusual Green Bean Salad Food
DAWN HORNSBY'S UNUSUAL GREEN BEAN CASSEROLE
My mom used to make this all the time. She would experiment with all types of food and in turn, her creations were wonderful!! Though, I do not know if this is one of her original recipes but it was handwritten in her notebook of recipes that was given to me at the time of her death.
Provided by Traci Jeff Poole2
Categories Vegetable
Time 35m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Combine water, beans and salt. Bring to a quick boil.
- Reduce heat until it has thawed and slightly crisp. **About 4 minutes** Drain them.
- In a 2 quart casserole dish, layer the beans and chestnuts.
- Next, mix the milk and soup into a separate bowl. Add pepper.
- Pour this over the beans and chestnuts. Bake at 350* for 25 minutes.
- Remove from oven and top with the onion rings and bake again until they are a golden brown.
UNUSUAL GREEN BEAN SALAD
This is an "excellent" and unusual green bean salad!! It is really good with Center Cut Ham on the Grill and Garlic Cheese Grits (I have submitted both of these recipes also) but works well anytime you want an unique and tasty salad. This is one of my favorites! (Estimated prep time)
Provided by Anita Harris
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all of your salad ingredients in a serving bowl and mix well; set aside.
- In another bowl whisk together the dressing ingredients until well mixed.
- Pour the dressing over the salad ingredients and toss gently to coat evenly.
- Cover and refrigerate for about at least 2 hours.
Nutrition Facts : Calories 165.9, Fat 12.7, SaturatedFat 5.1, Cholesterol 19.9, Sodium 383.6, Carbohydrate 11, Fiber 3.9, Sugar 4.2, Protein 3.1
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