Marshmallow Fridge Tart Food
MARSHMALLOW FRIDGE TART RECIPE - (4.3/5)
Provided by Johanna
Number Of Ingredients 8
Steps:
- Mix the tennis biscuits with the butter and stir until the mixture resembles damp sand. Press into the bottom of a deep, rectangular dish (or smaller dishes if you prefer to make individual portions). In a mixing bowl, combine the condensed milk and lemon juice and beat until thick. Fold in the Greek yoghurt. Whip the cream until stiff peaks form. Fold the marshmallows and cherries into the condensed milk mixture. Gently fold the cream into the condensed milk mixture. Pour the mixture onto the biscuit crumb base and refrigerate until set.
MARSHMALLOW FRIDGE TART
I have had this recipe for donkey's years and it is a family favourite for both old and young alike. The little ones especially like 'diving' for the cherry and marshmallow pieces!
Provided by Bokenpop aka Mad
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix lemon juice and condensed milk.
- Mix in marshmallows and cherries.
- Whip cream stiffly then add vanilla extract and pineapple.
- Mix everything together and pour into prepared crumb crust.
- Refrigerate to set.
SOUTH AFRICAN FRIDGE TART
Make and share this South African Fridge Tart recipe from Food.com.
Provided by Fatman
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place condensed milk in a mixing bowl and add lemon juice 5ml at a time while mixing thoroughly. Taste after every 5ml and add to suit your taste. Lemon juice will curdle the condensed milk and it will finally turn lighter in colour and change the texture. Be sure to end with a fairly tart (tangy) mixture to offset the sweetness of the custard. Must be pleasant to eat on it's own though -- Put aside but do not refrigerate.
- Make approximately 500 ml of Custard.
- Place one layer of Tennis biscuits on the bottom of a 20 x 30 glass or ceramic fridge/oven dish. Spread a layer of Custard (approximately 1cm) over the biscuits without disturbing them but covering them. Place another layer of biscuits over the custard. Now spread a layer of the lemony condensed milk over the biscuits (approximately 5-6 mm). Repeat until you run out of ingredients or you reach the top of the dish.
- Leave one biscuit for the end to crush and sprinkle over the top. You can decorate the top with other sprinkles but biscuit crumbles are the original. Refrigerate for 4 to 6 hours but cover with tin foil to keep fridge flavours out. Cut in square portions and serve.
- This is the original South African Fridge Tart!
Nutrition Facts : Calories 365, Fat 12.1, SaturatedFat 5.6, Cholesterol 27, Sodium 290.6, Carbohydrate 57, Fiber 0.5, Sugar 42.5, Protein 8.4
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- In a mixing bowl, combine the condensed milk and lemon juice and beat until thick. Fold in the Greek yoghurt.
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