White Trash Cookbook Dumplings Food

This is my favorite standard dumpling recipe from the cookbook "White Trash Cooking." This is not a light and fluffy dumpling but more like a noodle, but not really pasta. They hold up well when making homemade chicken and dumplings. This is incredibly easy and I'm still unsure why it works so well but I won't complain.

Provided by Pot Scrubber

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 439, Fat 16.2, SaturatedFat 9.8, Cholesterol 40.7, Sodium 914.3, Carbohydrate 63.6, Fiber 2.2, Sugar 0.2, Protein 8.8

Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.

Provided by flower7

Categories     Candy

Time 30m

Yield 25 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 343.2, Fat 19.2, SaturatedFat 8.2, Cholesterol 7.8, Sodium 199.5, Carbohydrate 39.5, Fiber 2.4, Sugar 27.6, Protein 5.5