Turmeric Latte Food

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TURMERIC LATTE



Turmeric Latte image

Naturally caffeine-free, this spiced coconut brew may be the new hip latte.

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 2 servings

Number Of Ingredients 7

1/4 cup turmeric powder
3 tablespoons coconut oil
Freshly ground black pepper
2 cups coconut milk
1 cinnamon stick
1-inch piece ginger, peeled and sliced into thin coins
Honey, to taste (optional)

Steps:

  • For the turmeric paste: Whisk together the turmeric powder with 1 cup water in a small saucepan over medium heat. Cook the mixture until it begins to thicken and form a thick, dry paste, 2 to 3 minutes. Remove from the heat and whisk in the coconut oil and 1/4 teaspoon pepper. Set aside.
  • For the latte: Combine the coconut milk, cinnamon stick, ginger, honey if using and 1 tablespoon turmeric paste in a medium saucepan. (Let the remaining turmeric paste cool completely, then store in an airtight container in the refrigerator for up to 1 week.) Bring the mixture to a slow simmer over medium heat for about 5 minutes to allow the ingredients to steep. Remove from the heat and strain, then serve immediately.

TURMERIC LATTE



Turmeric latte image

Jazz up brunch or breakfast with this golden latte. Studies suggest the curcumin in turmeric has anti-inflammatory and antioxidant effects

Provided by Sophie Godwin - Cookery writer

Categories     Drink

Time 10m

Number Of Ingredients 7

350ml almond milk (or any milk of your choice)
¼ tsp ground turmeric
¼ tsp ground cinnamon
¼ tsp ground ginger
½ tsp vanilla extract
1 tsp maple syrup
grind of black pepper

Steps:

  • Put all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.

Nutrition Facts : Calories 38 calories, Fat 2 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

TURMERIC COFFEE LATTE



Turmeric Coffee Latte image

Spiced coffee to warm you up.

Provided by Yoly

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 2

Number Of Ingredients 7

1 cup coconut milk
1 teaspoon vanilla extract
2 packets stevia sweetener (such as Truvia®)
½ teaspoon ground turmeric
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon
1 fluid ounce brewed espresso

Steps:

  • Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
  • Remove the saucepan from heat. Blend until frothy using an immersion blender.
  • Pour espresso into a serving mug. Top off with frothed milk mixture.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 5.2 g, Fat 24.2 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 21.4 g, Sodium 17.2 mg, Sugar 0.3 g

TURMERIC ICED COFFEE LATTE



Turmeric Iced Coffee Latte image

This anti-inflammatory iced coffee is spiced with turmeric, ginger, and cinnamon. It can be sweetened with your choice sweetener or not sweetened and left as a spiced iced coffee. I prefer Silk® Coconut Milk Beverage and I like to sweeten it with stevia.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 10m

Yield 1

Number Of Ingredients 9

¾ cup coconut milk beverage (such as Silk®)
1 teaspoon vanilla extract
2 packets stevia powder, divided
ice cubes
2 tablespoons water
1 tablespoon instant coffee granules
½ teaspoon ground turmeric
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon

Steps:

  • Pour coconut milk, vanilla extract, and 1 packet stevia powder into a glass and stir to combine. Fill glass with ice cubes.
  • Combine water, instant coffee granules, 1 packet stevia powder, turmeric, ginger and cinnamon in a microwave-safe glass; stir to mix. Microwave for 30 seconds. Stir. Continue microwaving at 15-second intervals until hot and foamy. Carefully pour over the iced coconut milk.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 10.3 g, Fat 3.9 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 35.6 mg, Sugar 0.6 g

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