Crazy Garlic Bread Food

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GARLIC BREAD



Garlic Bread image

Make Garlic Bread at home with Rachael Ray's easy recipe from 30 Minute Meals on Food Network. Grated cheese takes this classic to the next level.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 8m

Yield 4 servings

Number Of Ingredients 6

4 cloves garlic, crushed
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 loaf crusty bread, split
3 tablespoons grated cheese, Parmigiano or Romano, optional
Chopped fresh parsley

Steps:

  • Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
  • Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.

THE BEST GARLIC BREAD



The Best Garlic Bread image

We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

Steps:

  • Arrange a rack in the center of oven and preheat to 450 degrees F.
  • Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
  • Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
  • Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

EMERGENCY GARLIC BREAD



Emergency Garlic Bread image

I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!

Provided by CANDYLAND7

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 9m

Yield 4

Number Of Ingredients 3

4 hot dog buns
4 teaspoons butter, or as needed
2 teaspoons garlic powder, or to taste

Steps:

  • Preheat your oven's broiler, or a toaster oven.
  • Separate the bun halves, and spread butter onto the cut side of each one. Sprinkle some garlic powder over the butter.
  • Broil or toast until golden brown, about 4 minutes.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 22.3 g, Cholesterol 10.8 mg, Fat 5.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 235.1 mg, Sugar 3 g

HOMEMADE GARLIC BREAD



Homemade Garlic Bread image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 7

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
  • Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
  • Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g

CRAZY BREAD



Crazy Bread image

These delicious bread sticks are sure to be gone the second you pull them from the oven! They've been in our family for years!

Provided by UtahMama

Categories     Bread     Yeast Bread Recipes

Time 38m

Yield 12

Number Of Ingredients 10

2 tablespoons active dry yeast
2 pinches white sugar
½ cup warm water
6 cups all-purpose flour, divided
2 cups hot water
3 tablespoons white sugar
2 teaspoons salt
1 tablespoon butter, melted
½ cup grated Parmesan cheese, or to taste
½ teaspoon garlic powder, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  • Dissolve yeast and 2 pinches white sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • Mix 4 cups flour, hot water, 3 tablespoons sugar, and salt together in a large mixing bowl; pour yeast mixture into the flour mixture and mix. Add remaining flour, one cup at a time, mixing well between additions. Continue to work the mixture until you have a dough; divide dough into 2 halves. Divide each half into 12 long bread sticks and arrange onto prepared baking sheets.
  • Pour melted butter and sprinkle Parmesan cheese and garlic powder over the breadsticks.
  • Bake in preheated oven until golden brown, about 13 minutes.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 52 g, Cholesterol 5.5 mg, Fat 2.6 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 449.1 mg, Sugar 3.5 g

CRAZY GARLIC BREAD



Crazy Garlic Bread image

this recipe was suppose to be a copy of Little Caesars crazy bread. My whole family agreed they tasted even better.

Provided by Mortadella1985

Categories     Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

bread dough
1/2 cup butter
4 minced garlic cloves
3 tablespoons italian seasoning
1/4 cup parmesan cheese

Steps:

  • Form dough into any size or shape you would like. I prefer to make stick shapes.
  • Bake in the oven at 350F until pale and golden in color, about 15 minutes.
  • Meanwhile in a saucepan on low heat, melt the butter. Add minced garlic, cooking slightly and being careful not to burn. Set that aside until bread sticks are cooked.
  • When bread sticks are still warm out of the oven, immerse each one into the butter mixture,coating them generously.
  • Place on a cookie sheat and sprinkle with parmesan cheese and Italian seasoning.
  • Best to eat when they are still warm.

NO-FUSS FANCY GARLIC BREAD



No-Fuss Fancy Garlic Bread image

Provided by Valerie Bertinelli

Categories     side-dish

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 7

1/4 cup lightly packed fresh flat-leaf parsley leaves
1/4 cup lightly packed fresh basil leaves
1/2 teaspoon kosher salt
4 cloves garlic, roughly chopped
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 cup freshly grated Parmigiano-Reggiano
1 baguette

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the parsley, basil, salt and garlic to a small food processor fitted with the blade attachment. Pulse the mixture until it's finely chopped. Add the butter and cheese and pulse to fully incorporate.
  • Cut the baguette in half through the middle and open the 2 pieces like a book, cut-side up. Spread the butter mixture evenly on each of the cut sides. Sandwich the 2 sides together and cut the baguette in half. Wrap each half in foil and place them on a rimmed baking sheet. Bake for 10 minutes.
  • Remove the baking sheet from the oven and turn the broiler to high. Carefully unwrap the foil packs and open the bread, exposing the buttered sides. Return the baking sheet to the oven and broil until the edges are toasted, about 1 minute. Cut each baguette quarter into 3 pieces and serve.

GARLIC AND CHEESE CRACK BREAD



Garlic and Cheese Crack Bread image

Provided by Food Network

Time 35m

Yield 1 loaf

Number Of Ingredients 8

2 tablespoons butter
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
One 1-pound cheese sourdough or plain sourdough loaf of bread, preferably an Asiago cheese loaf
1 cup shredded Wisconsin brick cheese
1 cup shredded Cheddar-Monterey Jack blend
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 350 degrees F.
  • In a small saucepan on low heat on the stove, melt butter, then add garlic, salt and pepper.
  • Score top of the bread on a diagonal into small diamonds, being sure not to cut all the way through.
  • Using your fingers, pry bread cracks open and stuff with brick cheese, being careful not to rip the bread. Using a basting brush, cover the loaf with the garlic butter.
  • Top with Cheddar-Monterey Jack cheese and sprinkle Italian seasoning on top.
  • Bake until golden brown, 10 to 15 minutes.

OUTRAGEOUS GARLIC BREAD



Outrageous Garlic Bread image

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 9

12 tablespoons (1 1/2 sticks) unsalted butter
1 head garlic, cloves separated and peeled
1 cup freshly grated Italian Parmesan cheese
2 tablespoons minced fresh parsley
2 teaspoons grated lemon zest
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
1 (20 to 24-inch-long) crusty French baguette
Fleur de sel or sea salt

Steps:

  • Preheat the oven to 450 degrees F. (Make sure your oven is clean or it will smoke!)
  • Melt the butter in a small saucepan over low heat. Add the garlic, stir to coat with the butter, and cook, covered, for 20 minutes, stirring occasionally, until the garlic is very tender. Transfer to a small bowl and set aside until cool enough to handle. Mash the garlic in the butter with a fork. Stir in the Parmesan, parsley, lemon zest, red pepper flakes, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper.
  • Slice the baguette in half lengthwise and place both halves, cut sides up, on a cutting board. Score each half diagonally (don't cut all the way through) in large serving-size pieces. Spoon all of the garlic mixture generously on the cut sides of the bread. Cut each half of the baguette in half crosswise along a score and place the 4 pieces on a sheet pan lined with parchment paper.
  • Bake for 5 to 7 minutes, until the topping is bubbly and starting to brown and the bread is crisp. Transfer to a board, cut in serving pieces along the scores, sprinkle with fleur de sel, and serve warm.

THE FISH MARKET CHEEZY GARLIC BREAD



The Fish Market Cheezy Garlic Bread image

I came to the Bay Area CA in 1975 and the first Fish Market was opened on El Camino Real in Palo Alto CA the next year in 1976. It was only 5 minutes from work and I started going to the Fish Market often for lunch. The second Fish Market was opened in early 80's also in my neighborhood, Santa Clara. Since then, they have expanded to the Socal area. I've always loved their seafood selection. So fresh, but I also loved few other offerings such as this Cheezy Garlic Bread, their coleslaw and potatoes au gratin. This recipe comes from their own cookbook. Apparently this bread was served mainly for their employees long before it hit the menu. In the book, this bread is made with 3 types of sauces ie garlic puree, aioli sauce and finally Parmesan sauce that adds garlic puree and aioli sauce. I streamlined the procedure for easier recipe.

Provided by Rinshinomori

Categories     Breads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 loaf sourdough bread, sliced in half lengthwise
10 garlic cloves
2 tablespoons olive oil
1 cup mayonnaise
1 cup parmesan cheese
2 tablespoons lemon juice
2 tablespoons parsley, minced
1/3 cup green onion, minced

Steps:

  • Preheat oven to 425°F.
  • Finely mince garlic in a food processor with olive oil or alternatively finely mince garlic and mix olive oil in to incorporate well. Only use 1 T garlic puree for this recipe and freeze the rest in a small container for other uses or later use. Once frozen, it can be easily scooped out.
  • Combine 1 T garlic puree from above, mayonnaise, Parmesan cheese, lemon juice, parsley, and green onion. Mix well.
  • Slice the bread lengthwise in half and liberally spread the Parmesan cheese mixture on the cut side of the bread.
  • Bake at 425 F for about 9-10 minutes until brown and crusty.

DREWS GARLIC PARMESAN CRAZY SPREAD



Drews Garlic Parmesan Crazy Spread image

This is the Little Caesars spread they use on their crazy bread. The recipe is on top secret recipes, but I've been making it for Drew for years. I put parmesan cheese in the butter mix and then also add on top at the end, but you can do it either way.

Provided by punkyluv

Categories     Very Low Carbs

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

2 tablespoons butter
1 teaspoon garlic salt (or more for your own taste)
grated parmesan cheese (Kraft works good)

Steps:

  • Melt butter, then add garlic salt and stir until it dissolves (add desired amount of cheese now if you wish).
  • Brush with pastry brush on your bread stick or roll of choice, then sprinkle cheese on top.
  • Enjoy.

CRAZY BREAD



Crazy Bread image

Make and share this Crazy Bread recipe from Food.com.

Provided by beccalynn

Categories     Yeast Breads

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 cups flour
2 1/4 teaspoons yeast
1 teaspoon salt
1 cup warm water
2 teaspoons sugar

Steps:

  • In a small bowl add the warm water, then the yeast. Let set until yeast dissolves, then add the sugar. Then add the flour and salt.
  • Stir until the mixture is well incorporated. If needed, add some extra flour to get a good dough ball. Knead for five minutes (or use a KitchenAid Mixer).
  • Place in a bowl that has been sprayed with cooking spray. Cover and let raise for 20 minutes.
  • Heat oven to 450 degrees.
  • Once the dough has raised, place onto a cookie sheet that has been sprayed with cooking spray. Flatten with hands. Using pizza cutter, cut into strips.
  • Bake at 450 for 10-12 minutes until slightly brown.
  • When done cooking, remove from oven. Let cool slightly. Spread top with melted butter or margarine. Then sprinkle with parmesan cheese and garlic salt. Or for sweet treats, use cinnamon/sugar mix and dip in frosting.

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