SNAPPER WITH FENNEL, ONION AND TOMATO
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Pat the fish dry and sprinkle with salt and pepper. In a large oven-safe saute pan, heat the olive oil over medium heat and cook the onions and fennel until tender and golden, 8 to 10 minutes. Add the tomatoes and herbes de Provence and cook until the tomatoes begin to soften, another 5 minutes. Increase the heat to high and deglaze the pan with the wine, chicken stock and lemon juice and let bubble for 1 minute.
- Nestle the fish fillets into the pan, sprinkle with salt and pepper and top each with a pat of butter. Place into the oven and cook until the fish is cooked through, 8 to 10 minutes.
- Broil just until a bit crusty, about 1 more minute. Squeeze lemon juice on the fish and serve.
SNAPPER IN PARCHMENT
Steps:
- Preheat oven to 325 degrees F.
- Heat 2 tablespoons of olive oil on medium heat in a small saute pan. Add the garlic, shaking the pan constantly. When the garlic begins to turn a golden color, remove instantly from the heat. Pour the garlic and oil into another container to stop the cooking process. Set aside.
- Place an 8-inch square piece of parchment paper on a flat surface, in a diamond pattern. Salt and pepper the snapper and place in the lower third of the paper. Top the fish with 1/2 tablespoon of garlic and oil, 1/4 each of the tomato, red onion, and jalapeno. Add 1/2 tablespoon of tequila, a spritz of lime juice, and a little cilantro. Season again.
- Fold the paper over the fish and fold the edges over, forming an envelope. Making sure there are no openings. Repeat with the rest of the ingredients to create 4 packages.
- Tie the package with butcher's twine, and bake for 15 minutes.
FENNEL SNAPPER IN PARCHMENT
If you're nervous about cooking fish, this fennel snapper in parchment is a great way to ease your anxiety. This style of cooking fish, called "fish en papillote" (French for "fish in paper"), insulates the fish for perfect doneness and infuses it with tons of flavor.
Provided by Giada De Laurentiis
Categories Main Course
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450°F. Cut 4 large pieces of parchment paper into 4√ó14- inch hearts by folding the paper in half and cutting half of a heart shape, making a valentine, as you've likely done as a child. Set aside. In a medium bowl, toss together the kale, fennel, kosher salt, and olive oil.
- Open the hearts so that the tips are toward you. Place two slices of orange on the right side of each heart, close to the center. Divide the vegetable mixture on top of the orange slices. Place a piece of fish on top of each mound and season each fillet with salt and fennel pollen. Drizzle evenly with the olive oil.
- Top each fillet with one slice of the remaining orange. Close the heart to make a half heart, and rotate it so the mound is facing you and the tip is pointed away. Begin to make small folds, each one overlapping the last, around the edge of the package to seal the edges. When you get to the tip, fold the remaining point under the packet.
- Place the packets on a baking sheet and place in the preheated oven for about 12 to 15 minutes or until the packet is slightly brown and puffed. Remove from the oven and, using scissors or a small paring knife, carefully cut open the top of each packet, as the steam will escape. Serve in the parchment for easy cleanup.
Nutrition Facts : ServingSize 4, Calories 1082
FENNEL SNAPPER IN PARCHMENT
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Cut four large pieces of parchment paper into 14-inch hearts by folding the paper in half and cutting half of a heart shape (like you would to make a paper valentine). Set aside.
- In a medium bowl, toss together the fennel, kale, 2 tablespoons of the oil and 1 teaspoon of the salt. Open the hearts so the tip is facing toward you. Place two slices of orange on the right side of each heart, close to the center. Divide the vegetable mixture on top of each set of orange slices.
- Place a piece of fish on top of each mound and season each fillet with 1/8 teaspoon of the remaining salt and 1/8 teaspoon fennel pollen. Drizzle each piece of fish with 1/2 tablespoon of the remaining oil. Top each fillet with one of the remaining orange slices. Close the heart so it is now just a half of a heart and rotate it so the mound is facing you and the tip is away from you. Begin to make small folds, each one overlapping the last, around the edge of the package to seal the edges. When you get to the tip, fold the point under the packet. Place the packets on a baking sheet and cook until the packet is slightly brown and puffed, 12 to 15 minutes. Using scissors or a small pairing knife, cut open the top of the each packet carefully, as the escaping steam will be hot. Serve in the parchment packets for easy clean up.
More about "fennel snapper in parchment food"
HOW TO MAKE RED SNAPPER EN PAPILLOTE - CHEF DENNIS
Web Aug 3, 2018 Instructions Notes Nutrition What do I need to make Red Snapper en Papillote? Let’s start by gathering the ingredients we need to make Red Snapper en Papillote. In Chef Speak this is called the Mise …
From askchefdennis.com
From askchefdennis.com
LEEK AND FENNEL SNAPPER IN PARCHMENT - WHOLE FOODS …
Web Jan 18, 2008 Method Preheat the oven to 400°F. Put herbs, oil, celery, carrots, fennel, leeks, salt and pepper into a large bowl and toss well. Lay a 12- to 14-inch piece of …
From wholefoodsmarket.com
Servings 2Calories 360 per servingTotal Time 40 mins
From wholefoodsmarket.com
Servings 2Calories 360 per servingTotal Time 40 mins
FENNEL SNAPPER IN PARCHMENT – RECIPES NETWORK
Web Mar 26, 2015 Ingredients. 1 small bulb fennel, halved, cored and thinly sliced; 1 small bunch Tuscan kale, thinly sliced; 4 tablespoons extra-virgin olive oil; 1 1/2 teaspoons …
From recipenet.org
From recipenet.org
BEST FENNEL SNAPPER IN PARCHMENT RECIPES | FOOD NETWORK CANADA …
Web Oct 29, 2015 - A recipe for making the best Fennel Snapper in Parchment
From pinterest.com
From pinterest.com
FENNEL SNAPPER IN PARCHMENT - GIADA - COPY ME THAT
Web Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn …
From copymethat.com
From copymethat.com
FENNEL SNAPPER IN PARCHMENT | RECIPE | FOOD NETWORK RECIPES, …
Web Sep 27, 2020 - Get Fennel Snapper in Parchment Recipe from Food Network. Sep 27, 2020 - Get Fennel Snapper in Parchment Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
HOW TO USE FENNEL - FOOD & WINE
Web Jun 29, 2022 3. Braised. Brown and then gently simmer wedges of fennel in an aromatic wine for a simple side dish to serve alongside fish or lamb. 4. Pizza. To really bring out …
From foodandwine.com
From foodandwine.com
SNAPPER BAKED IN PARCHMENT WITH SPRING VEGETABLES
Web Aug 1, 2018 Preheat oven to 400°. Snap off tough ends of asparagus, and discard. Toss together asparagus, next 6 ingredients, 1 Tbsp. olive oil, and 1/2 tsp. each salt and black …
From southernliving.com
From southernliving.com
FENNEL SNAPPER IN PARCHMENT | PUNCHFORK
Web Four 6-ounce skinless snapper fillets or other flaky fish; 1 small bunch Tuscan kale, thinly sliced; 2 oranges, unpeeled and thinly sliced into 12 slices; 1 small bulb fennel, halved, …
From punchfork.com
From punchfork.com
FENNEL SNAPPER IN PARCHMENT RECIPE | GIADA DE LAURENTIIS | FOOD …
Web Sodium. 1 of 4 servings. 1 small bulb fennel, halved, cored and thinly sliced. 1 small bunch Tuscan kale, thinly sliced. 4 tablespoons extra-virgin olive oil. 1 1/2 teaspoons kosher …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
PARCHMENT BAKED COD WITH FENNEL, KALE & ORANGE | RIPE
Web Apr 23, 2018 Instructions. Preheat oven to 425° F. Cut 4 large pieces of parchment paper into 16" diameter hearts by folding each piece in half and using scissors to cut half a …
From ripefoodandwine.com
From ripefoodandwine.com
FENNEL SNAPPER IN PARCHMENT | RECIPE | FOOD NETWORK RECIPES, …
Web Apr 3, 2016 - Get Fennel Snapper in Parchment Recipe from Food Network
From pinterest.com
From pinterest.com
5-INGREDIENT DINNER RECIPES FOR BUSY WEEKNIGHTS - FOOD NETWORK …
Web Feb 10, 2022 Spicy Cauliflower Stir Fry. This quick and easy stir-fry comes together in just 10 minutes and requires only five ingredients: cauliflower, soy garlic, soy sauce, …
From foodnetwork.ca
From foodnetwork.ca
FENNEL SNAPPER IN PARCHMENT | LOVE2COOK | COPY ME THAT
Web Go to Community recipes! ... UAkvvNJ. Fennel Snapper in Parchment. foodnetwork.com Love2cook. loading... X. Ingredients. 1 small bulb fennel, halved, cored and thinly sliced; …
From copymethat.com
From copymethat.com
PARISIENNE SNAPPER WITH VEGETABLES RECIPE (FISH EN PAPILLOTE)
Web Feb 16, 2021 In a large bowl, toss together the carrots, fennel, cauliflower, mushrooms, lemon juice, parsley, capers, 1 tablespoon oil, garlic, and crushed red pepper (if using), …
From godairyfree.org
From godairyfree.org
FENNEL SNAPPER IN PARCHMENT RECIPE | GIADA DE LAURENTIIS | FOOD …
Web Get Fennel Snapper in Parchment Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
FENNEL SNAPPER IN PARCHMENT RECIPE | EAT YOUR BOOKS
Web Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings. Join Now and Get …
From eatyourbooks.com
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love