SHRIMP PARMESAN
My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe http://www.recipezaar.com/bb/viewtopic.zsp?t=223776
Provided by Rita1652
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Open the shrimp up like a book and remove the dark vein.
- In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat.
- Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese.
- In a small bowl whisk well eggs and mayonnaise.
- Dip floured shrimp into egg mixture then bread crumbs.
- In a large heavy bottom pan heat oil.
- Brown shrimp in batches and drain on paper towel to remove excess oil.
- Spread 1/3 the sauce on bottom.
- Spread cook pasta on top of sauce.
- Spoon 1/3 sauce on pasta.
- Lay shrimp in a baking dish 1 layer.
- Sprinkle with with mozzarella cheese.
- Top with rest of sauce.
- Top with grated parmesan cheese.
- Bake in 350 degree oven till cheese is melted.
- About 15-20 minutes.
SAUTEED SHRIMP
Steps:
- In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.
SAUTEED SHRIMP PARMESAN
This is an easy and light main dish recipe with just a few ingredient and takes just minutes to serve. This must have come from a low fat library cookbook. Serve with rice or pasta. I would like just a fresh green salad.
Provided by Barb in WNY
Categories Very Low Carbs
Time 5m
Yield 4 shimp each, 4 serving(s)
Number Of Ingredients 5
Steps:
- Shell shrimp.
- Melt margarine in non-stick skillet.
- Add garlic and shrimp.
- Saute for 3 to 4 minutes or until shrimp are pink.
- Sprinkle on Parmesan and parsley.
ELEGANT SHRIMP PARMESAN
Steps:
- Preheat oven to 400 degrees. Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Dip shrimp in eggs, then bread crumb mixture until evenly coated.
- Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. With paper towel, wipe pan clean and repeat with remaining 1 tablespoon olive oil and shrimp.
- Evenly spread 1-1/2 cups Sauce in 13 x 9-inch baking dish; top with shrimp. Pour remaining sauce over shrimp, then top with mozzarella. Bake 7 minutes or until cheese is melted and sauce is bubbling.
- Cost per recipe*: $16.33.
- Cost per serving*: $4.08.
- *Based on average retail prices at national supermarkets.
SAUTéED SHRIMP
Crushed red-pepper flakes, a few cloves of garlic, parsley, and oregano add plenty of flavor to these sautèed shrimp. Serve alone or with our Spaghetti with Radicchio and Ricotta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add shrimp, parsley, oregano, and red-pepper flakes; cook, stirring frequently, until shrimp are bright pink and opaque, about 2 minutes.
- Raise heat to medium-high, and add wine. Continue cooking until most of the liquid has evaporated. Remove from heat; season with salt and pepper. Serve hot, with lemon wedges on the side.
SHRIMP PARMESAN
Make and share this Shrimp parmesan recipe from Food.com.
Provided by Shawn C
Categories European
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- place shrimp in large bowl mix oil, wine, seasonings, lemon juice, and worcestershire for marinade.
- marinate shrimp 4-6 hours (no longer than 6 hours) place shrimp in shallow baking dish in a single layer very close together dot with pats of butter sprinkle with bread crumbs bake at 475*F for 12-15 minutes sprinkle parmesan on top, return to oven until parmesan is melted serve over linguini.
Nutrition Facts : Calories 764, Fat 50.5, SaturatedFat 12.3, Cholesterol 204.1, Sodium 665.1, Carbohydrate 36, Fiber 1.6, Sugar 1.7, Protein 33.9
SAUTEED SHRIMP ON PARMESAN GRITS WITH REDEYE GRAVY
Categories Coffee Mushroom Tomato Brunch Sauté Ham Shrimp Bell Pepper Fortified Wine Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add ham; sauté until brown, about 2 minutes. Add mushrooms, pepper, onion and thyme; sauté 3 minutes. Add broth and next 3 ingredients; bring to boil. Mix Madeira and cornstarch in small bowl. Add to sauce and bring to boil, stirring constantly. Reduce heat; simmer until thickened, about 3 minutes. Season gravy with salt and pepper. (Can be made 1 day ahead. Cool slightly, then chill. Bring to simmer before continuing.)
- Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp; sauté until opaque in center, about 3 minutes. Add gravy; bring to simmer. Add 1 tablespoon butter; stir until melted.
- Divide grits among plates. Spoon shrimp and gravy over. Sprinkle with Parmesan cheese.
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