Faux Pink Champagne Food
MOCK CHAMPAGNE
A good baby-shower punch that looks especially good when served with an ice ring.
Provided by DOLFIN458
Categories Drinks Recipes Mocktail Recipes
Time P1DT15m
Yield 40
Number Of Ingredients 3
Steps:
- To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
- In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 20.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 14.1 mg, Sugar 19.4 g
MOCK PINK CHAMPAGNE
Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.
Provided by 7UP
Categories Trusted Brands: Recipes and Tips 7UP Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Serve in champagne flutes.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 13 g, Protein 0.1 g, Sodium 5.6 mg, Sugar 8.1 g
PINK CHAMPAGNE MOCKTAIL
Fizzy non-alcoholic Champagne.
Provided by Karina Jones
Categories Drinks Recipes Mocktail Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine ginger ale, cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Stir in ice.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 36.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, Sodium 16.1 mg, Sugar 32.8 g
FAUX PINK CHAMPAGNE
Very good at a baby shower (especially for a little girl) since it does not have any alcohol in it! Think Pink!
Provided by SarahBeth
Categories Punch Beverage
Time 10m
Yield 12 10 oz glasses, 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all and serve.
- You can actually make this a little ahead of time, the bubbly part just goes away some.
MOCK PINK CHAMPAGNE
Make and share this Mock Pink Champagne recipe from Food.com.
Provided by Margie99
Categories Beverages
Time 5m
Yield 9 cup, 9 serving(s)
Number Of Ingredients 6
Steps:
- Chill all ingredients. Mix in pitcher. Store it in the fridge and serve in champagne flutes.
PINK CHAMPAGNE MOLD
It only takes 15 minutes to get this festive Pink Champagne Mold into the fridge for chilling. If only all party food was this easy!
Provided by My Food and Family
Categories Home
Time 5h
Yield Makes 18 servings.
Number Of Ingredients 6
Steps:
- Combine dry gelatin mixes in large bowl. Add boiling water; stir 2 min. or until gelatin is completely dissolved. Refrigerate 20 min. Stir in champagne and ginger ale. Refrigerate an additional 25 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in strawberries.
- Pour into 10-cup mold sprayed with cooking spray; cover.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9499 g
PINK CHAMPAGNE (A DESSERT)
This recipe was given to me by a friend from work. If you love cream cheese and fruit, you will love this recipe. The cook time is actually freeze time.
Provided by eieio
Categories Frozen Desserts
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar and cream cheese together.
- Mix frozen strawberries, bananas, pecans and pineapple together.
- Add fruit mixture to the cream cheese mixture.
- Fold in cool whip.
- Freeze until firm.
- Take out of freezer and allow to thaw a few minutes before serving.
Nutrition Facts : Calories 448.4, Fat 22.1, SaturatedFat 12.9, Cholesterol 31.2, Sodium 92.6, Carbohydrate 63, Fiber 2.6, Sugar 56.1, Protein 3.8
FAKE CHAMPAGNE : )
Make and share this Fake Champagne : ) recipe from Food.com.
Provided by Karen..
Categories Punch Beverage
Time 15m
Yield 32 cups
Number Of Ingredients 5
Steps:
- Combine juices, lemonade concentrate and sugar in a large container.
- Stir until sugar dissolves.
- Store in freezer at least overnight.
- Remove from freezer about 3 hours before serving time or until mixture starts getting a little slushy.
- Break up mixture and place in a large punch bowl.
- Add ginger ale.
Nutrition Facts : Calories 111, Fat 0.1, Sodium 9.3, Carbohydrate 28.2, Fiber 0.1, Sugar 26.3, Protein 0.2
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