THE BEST BISQUICK CHICKEN BITES
This recipe is so versatile. Many interesting ways to use this idea!
Provided by Pat Duran @kitchenChatter
Categories Fruit Appetizers
Number Of Ingredients 20
Steps:
- Bites: In medium bowl, mix egg white and wing sauce. Stir in chicken. Cover; refrigerate 30minutess. Line cookie sheet with waxed paper. In large Ziploc plastic plastic bag, place Bisquick, cornmeal, salt, and pepper. With slotted spoon, remove 1/4 of the chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet. In a 10-inch nonstick skillet heat oil to 1/4 inch over medium-high heat 2-4 minutes. Cook chicken bites in batches, about 1/3 at a time for 3 to 4 minutes; turning once,until golden brown. Drain on paper towels, Serve with above sauces.
- --- Blue Cheese Dipping Sauce: In a small bowl, mix ingredients until well combined. Cover, refrigerate until serving time. --- Peanut Sauce: In a small bowl, mix yogurt, peanut butter and milk blending until well combined. Stir in soy and Tabasco until well blended. Cover, refrigerate until serving time.
ULTIMATE CHICKEN FINGERS
Restaurant food made at home! Did you know it could be so easy?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 34m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 140 mg, Fat 3, Fiber 0 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 2 g, TransFat 1 g
BUFFALO CHICKEN BITES WITH BLUE CHEESE DIPPING SAUCE
Enjoy these fried chicken bites coated with Bisquick® mix and cornmeal mixture. Serve these appetizers with dipping sauce.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 40
Number Of Ingredients 12
Steps:
- In medium bowl, mix egg white and Buffalo wing sauce. Stir in chicken. Cover; refrigerate 30 minutes.
- Line cookie sheet with waxed paper. In large resealable food-storage plastic bag, place Bisquick mix, cornmeal, salt and pepper. With slotted spoon, remove 1/4 of chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet.
- In small bowl, mix dipping sauce ingredients until well combined. Cover; refrigerate until serving time.
- In 10-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat 2 to 4 minutes. Cook chicken bites in oil in batches, about 1/3 at a time, 3 to 4 minutes, turning once, until golden brown. Drain on paper towels. Serve chicken with dipping sauce.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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