Fast Fresh Pineapple Salsa Food
FRESH PINEAPPLE SALSA
I love sweet and spicy together and this salsa gives you both. Serve with your favorite chips or as a topping for grilled chicken, fish or pork.
Provided by momaphet
Categories Pineapple
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add the pineapple, cilantro, green onion, jalapeno, zest and juice from the lime, sugar and salt and pepper to a medium bowl. Stir to combine the ingredients and serve or put in the fridge and let the flavors meld.
- Adjust the amount of jalepeno and green onion to taste.
Nutrition Facts : Calories 122.3, Fat 0.3, Sodium 4.9, Carbohydrate 32.1, Fiber 3.7, Sugar 23.7, Protein 1.4
FRESH PINEAPPLE SALSA
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.
Provided by OFACTO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g
FAST & FRESH PINEAPPLE SALSA
Sweet meets spicy for a tropical-tasting salsa that packs a tasty punch. Make it even easier by using pre-cut fresh pineapple.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
PINEAPPLE SALSA RECIPE BY TASTY
Here's what you need: pineapple, roma tomato, orange bell pepper, white onion, fresh cilantro, lime juice, salt, pepper
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large bowl.
- Serve with chips or as a topping on your favorite meal.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 14 grams
FRESH PINEAPPLE SALSA
From a Pampered Chef party that I recently hosted. Great served with the Lime Tortilla Chips (Tostitos brand) or over fish and chicken! For those people who do not like cilantro (like me!), use flat-leaf parsley in place of the cilantro - it really adds to the color of this salsa!
Provided by Paula
Categories Pineapple
Time 15m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare vegetables and fruit as directed in the ingredients list.
- Combine these in a large bowl.
- Juice the lime to measure approximately 2 tablespoons juice and add that to the mixture.
- Sprinkle with salt and stir well to combine.
Nutrition Facts : Calories 20.9, Fat 0.1, Sodium 74.1, Carbohydrate 5.5, Fiber 0.8, Sugar 3.5, Protein 0.4
PINEAPPLE SALSA
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
SWEET 'N' HOT PINEAPPLE SALSA
Fresh pineapple salsa with sweet and hot relish and a hint of lime makes a perfect accompaniment to grilled meat or fish or as a snack with chips.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- Mix together all ingredients in small serving bowl. Chill 1 to 2 hours. Serve with tortilla chips or as a side for grilled meat or fish.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 17.2 g, Cholesterol 0.5 mg, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 86.4 mg, Sugar 3.6 g
FAST FRUIT SALSA
We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option, try stirring in some diced cantaloupe or peaches when they're in season. -Eileen Miller, Woodridge, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pineapple, oranges, red onion and cilantro. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.
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FRESH & FAST, PINEAPPLE SALSA - FOOD GYPSY | EASY ...
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To Make Pineapple Salsa: In a medium bowl, add diced pineapple, jalapeno, cilantro, red onion, lime juice, chili powder, salt and pepper. Stir, cover and refrigerate for about 15 minutes. Serve with tortilla chips. Or pile up on top of grilled chicken, fish, salmon, pork or tacos.
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5 MINUTE PINEAPPLE SALSA - BOWL OF DELICIOUS
How to cut a fresh pineapple. It’s SO easy to cut up a fresh pineapple, albiet a bit sticky. Just cut the top and bottom off of the pineapple, then slice down the sides in order to take off the peel. Pineapple is unique, in that parts of the peel tend to extend deeper into the fruit, so make sure you take off a good quarter inch thickness.
From bowlofdelicious.com
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1 whole pineapple, cut into bite size pieces. 1 whole jalapeño pepper, finely chopped. 1/3 cup (1/4 medium) red onion, finely chopped. 2 medium tomatoes, seeded and chopped. 1/3 cup fresh cilantro, chopped. Juice of 1 lime. 1/2 teaspoon salt.
From culinaryginger.com
From culinaryginger.com
THE BEST PINEAPPLE SALSA RECIPE - VEGGIES DON'T BITE
Put pineapple, red pepper, onion, cilantro, Serrano pepper, lemon juice, apple cider vinegar, garlic, and salt in a food processor. Pulse until chopped. Drain the salsa with sieve and save the juice if making cream sauce. Use in tacos, as a dip, in wraps, over nachos or simply devour with a spoon!
From veggiesdontbite.com
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How to make salsa recipe with pineapple. Chop the ingredients. There’s not much to making pineapple salsa other than chopping and mixing. So chop all of your ingredients and place them in a large mixing bowl. Season the salsa. Add the lime juice, salt and cilantro. Then stir to combine. You can adjust the seasoning with salt until you like ...
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From simplywhisked.com
FRESH PINEAPPLE SALSA - DINE WITH GITANJALI
The 4 pm hunger pangs!! What to do when the kids refuse to eat the fruits you have called for. Well whip the fruit into a salsa and sooner than u realize the bowl is over. So here’s another fruit salsa that can be whipped up in a jiffy. Yes, the Pineapple Salsa – a sweet, spicy, and tangy appetizer. As always, feel free to modify the sweet ...
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Cut the bottom off of the pineapple. Stand the pineapple upright and remove the skin by cutting it off from the top down. Try to cut enough off to remove the eyes at the same time. If any eyes remain, remove them with a paring knife or an appropriate tool. Cut the pineapple in half by cutting from the top down.
From flavorthemoments.com
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GARDEN PANTRY PINEAPPLE SALSA {5 MINUTE RECIPE}
Strain the pineapple juice away from the crushed pineapple in a fine mesh strainer. (Save the juice for smoothies.) Stir the pineapple and rest of the ingredients together. It can be served immediately, but flavours improve if allowed to sit together for 20 minutes in the refrigerator if time allows.
From foodiewithfamily.com
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From yellowblissroad.com
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From palletandpantry.com
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From thedomesticdietitian.com
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However, if you want to bump up the spicy level do not remove the seeds from the jalapeno. As for the dressing, I use a lemon honey combination that compliments this salsa very well. Ingredients’ you’ll need to make this Fresh Pineapple Salsa: 1 large pineapple (about 2 to 3 cups dice) Red onion ( diced) Cilantro; Red pepper; Yellow pepper ...
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The most recent being this fresh pineapple salsa. A fresh, flavorful salsa that is the perfect balance of sweet and spicy. The heat from the jalapeños evens out the sweetness of the pineapple. Red onions and fresh lime juice also pack a lot of flavor into the dish. We like the flavor of cilantro, so I made sure to add some to this salsa.
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From cookwithrenu.com
From cookwithrenu.com
EASY PINEAPPLE SALSA - BUDGET BYTES
Place the chopped pineapple in a bowl. Finely dice the red onion and add it to the bowl. Remove the seeds from the jalapeño by first cutting off the stem, then cutting the pepper in half length-wise. Scrape the seeds out with a spoon and then finely dice the remaining pepper. Add the jalapeño to the bowl.
From budgetbytes.com
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