SAUSAGE BACON APPLE STUFFING
This sausage bacon apple stuffing recipe will be a full-flavored holiday side dish. It's filled with sausage, bacon, apples, dried cherries, sauteed onions, and an assortment of herbs and spices. This fluffy stuffing is super moist and almost a meal in itself. So good!
Provided by Didi Dalaba
Categories Other Side Dishes
Time 1h55m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350F. Cut your loaf of bread in half and place on baking sheet to toast nicely golden.
- 2. As bread is toasting, in a skillet saute your bacon till crisp.
- 3. Remove to a paper-lined plate, and reserve your drippings.
- 4. Add your sausage to the same skillet and break apart. Cook until all pink has disappeared.
- 5. Remove to a plate and set aside.
- 6. Return the reserved bacon drippings to the skillet and add your diced onion.
- 7. Saute until onion is just starting to soften.
- 8. Bread should be toasted nicely. Remove from oven. When cool enough to handle, cube the bread and add the cubes into a large bowl.
- 9. Add your diced apples.
- 10. Add the rest of your ingredients including your spices, and mix well until all ingredients have been incorporated.
- 11. Add your chicken broth. Depending on your size bread, it could take either 2-3 cups.
- 12. Using a 13 x 9 pan spray with nonstick spray. Pour the stuffing mixture and spread evenly.
- 13. Bake at 350F for 45-55 covered. Uncover the last 20 minutes or so to crisp a little ontop.
- 14. You can serve from the pan, or place in a pretty bowl to bring to the table. Sit back, and get ready for compliments!!
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