Fast Cheesy Hot Dog Beans Bake Food

CHEESY HOT DOG CASSEROLE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium saucepan, mix sliced hot dogs, pork and beans, onion, ketchup and brown sugar; mix well. Heat to boiling. Reduce heat; simmer 5 minutes, stirring frequently. Spoon hot bean mixture into baking dish.
• Separate dough into 5 biscuits; cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot bean mixture. Sprinkle with cheese.
• Bake 18 to 21 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

HOT DOG AND BAKED BEAN CASSEROLE

Steps:

• Cook onion and green pepper in 1 tablespoons butter.
• Stir in hot dogs, beans, chili sauce and catsup.
• For a sweeter flavor, add brown sugar.
• Simmer 2 minutes.
• Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 pan.
• Separate biscuit dough into 10 biscuits;.
• Arrange 10 biscuits over hot meat mixture;.
• Sprinkle with cheddar cheese.
• Bake at 375 degrees for 20 to 25 minutes or until biscuits are golden.

HOT DOGS AND BEANS CASSEROLE

Steps:

• On a cutting board, slice onions thinly; set aside. Slice hot dogs into bite-sized pieces.
• Over medium heat, add butter to a large skillet and sauté onions and hot dogs for 3 minutes. Add in the beans, mustard, spices, and sugar; simmer for 2 minutes.
• Transfer beans and hot dogs to a casserole dish and bake for 40 minutes stirring occasionally.

CHEESY BACON HOT DOGS

Steps:

• Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
• Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

BAKED BEANS WITH BACON AND HOT DOGS

Steps:

• Set oven to 350 degrees F.
• Grease a 2-quart casserole dish.In a large bowl.
• In a skillet cook the bacon with onions until evenly browned.
• Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
• Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
• Mix in the hot dogs.
• Transfer to prepared casserole dish.
• Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.

BAKED BEAN CORN DOG CASSEROLE

Steps:

• Preheat oven to 350°F.
• Put beans into large baking pan.
• Slice hot dogs into 1/2 inch slices and add to beans.
• Bake for 15-20 minutes.
• While bean and hot dog mixture is in the oven,Mix cornbread mix, milk, eggs, creamed corn, and cheese in a large bowl.
• Once bean and hot dog mixture has baked for 15-20 minutes, spread cornbread mixture gently on top to cover.
• Bake for 20-30 additional minutes or until cornbread is cooked through.
• Cornbread will be moist because of corn, so don't overcook.

KIDS' CHOICE CHEESY BAKED BEANS & HOT DOG BAKE

Steps:

• Heat oven to 425ºF.
• Spread chili onto bottom of 8-inch square baking dish.
• Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
• Bake 25 min. or until wieners are heated through and cheese is melted.

BAKED HOT DOGS

Steps:

• Spread the inside of each hot dog bun with mayonnaise, mustard and sweet relish. Fill with hot dogs and place into a 13×9" baking dish.
• Top each hot dog with chili, cheese, and onion. Cover with aluminum foil, place into the oven and bake at 350 degrees for 45 minutes.

EASY CHEESY FRANKS & BEANS

Steps:

• Bring ingredients to boil in saucepan on medium-high heat.
• Simmer on medium-low heat 10 min., stirring occasionally.

EASY CHEESY HOT DOGS

Steps:

• Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
• Cut the cheese into sticks or cubes and fill the hotdogs with it.
• Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

CHEESY BACON-WRAPPED HOT DOGS WITH BEANS

Steps:

• Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 2 min. or until bacon is partially cooked but not crisp. Cool slightly.
• Heat oven to 350°F. Cut lengthwise slits in franks to within 1/2 inch of ends; fill with Singles strips. Wrap bacon in spiral fashion around franks; secure with wooden toothpicks.
• Pour beans into 13x9-inch baking dish sprayed with cooking spray; top with franks.
• Bake 30 min. or until franks are done and beans are heated through. Remove and discard toothpicks from franks. Fill buns with franks; serve with beans.

FAST & CHEESY HOT DOG & BEANS BAKE

Steps:

• Heat oven to 425ºF.
• Spread chili onto bottom of 8-inch square baking dish.
• Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
• Bake 25 min. or until wieners are heated through and cheese is melted.