FARFEL COOKIES
Make and share this Farfel Cookies recipe from Food.com.
Provided by KPankoke
Categories Dessert
Time 40m
Yield 24 cookies, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix dry ingredients.
- Beat in oil and eggs.
- Mix in nuts and chips.
- Drop on to parchment paper on cookie sheet.
- Bake at 350 degrees for 30 minutes.
- You can make Really! Big cookies if desired.
Nutrition Facts : Calories 752.8, Fat 43.5, SaturatedFat 11.7, Cholesterol 105.8, Sodium 67.5, Carbohydrate 90, Fiber 4.4, Sugar 61.3, Protein 9.8
CHOCOLATE MATZO FARFEL HAYSTACKS
Provided by Food Network
Categories dessert
Time 1h20m
Yield 2 dozen haystacks
Number Of Ingredients 5
Steps:
- In a 350-degree oven, toast the matzo farfel for 5 minutes to crisp up. In a completely dry bowl or double boiler set over barely simmering water, melt the chocolate. Mix in the farfel, coconut, peanuts and dried fruit. Form 1-inch haystacks of the mixture on a parchment lined cookie sheet and refrigerate for 1/2 hour to set. Serve chilled.
EGG "BARLEY": FARFEL
This isn't barley, it's pasta. You could also use orzatta. You can also dry the dough and grate it with a box grater. Barley and kasha used to be the staples of Eastern Europe; potatoes and pasta replaced them.
Provided by Food Network
Categories side-dish
Time 56m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Roll out pasta dough 1/4-inch thick. With a pizza wheel and ruler, cut into 1/4-inch strips. Let the pasta dry a little, and then cut it into 1/4-inch squares with a knife. Boil until tender. Drain.
- In a saute pan, heat the olive oil. Brown the onions, then add the garlic, carrots, parsnip, and mushrooms. Cook until barely tender. Add the pasta and heat through.
- Put the flour in a mixing bowl, and make a well in the center. Mix in the rest of the ingredients to form a soft dough. Knead until elastic. Form into a disk and wrap with plastic. Refrigerate for 1 hour to relax.
MY FAVORITE FALAFEL
This recipe is excerpted from Joan Nathan's book The Foods of Israel Today. Nathan also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page.
Provided by Joan Nathan
Categories Sandwich Side Fry Vegetarian Chickpea Deep-Fry Kosher Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Yield: About 20 balls
Number Of Ingredients 16
Steps:
- Put the chickpeas in a large bowl and add enough cold water to cover them by at least 2 inches. Let soak overnight, then drain. Or use canned chickpeas, drained.
- Place the drained, uncooked chickpeas and the onions in the bowl of a food processor fitted with a steel blade. Add the parsley, cilantro, salt, hot pepper, garlic, and cumin. Process until blended but not pureed.
- Sprinkle in the baking powder and 4 tablespoons of the flour, and pulse. You want to add enough bulgur or flour so that the dough forms a small ball and no longer sticks to your hands. Turn into a bowl and refrigerate, covered, for several hours.
- Form the chickpea mixture into balls about the size of walnuts, or use a falafel scoop, available in Middle-Eastern markets.
- Heat 3 inches of oil to 375ºF in a deep pot or wok and fry 1 ball to test. If it falls apart, add a little flour. Then fry about 6 balls at once for a few minutes on each side, or until golden brown. Drain on paper towels. Stuff half a pita with falafel balls, chopped tomatoes, onion, green pepper, and pickled turnips. Drizzle with tahina thinned with water.
- NOTE: Egyptians omit the cilantro and substitute fava beans for the chickpeas.
- Joan Nathan Shares Her Tips With Epicurious
- Tahina (also called tahini) is an oily paste made from ground sesame seeds. It is available in Middle Eastern markets and on Amazon. To garnish your falafel in true Israeli style, try adding one or several of the following condiments: harissa hot sauce, pickled turnip, mango amba (pickle), or sauerkraut.
CRUNCHY PASSOVER COOKIES
These are wonderful crunchy cookies that are perfect for Passover.
Provided by ammilgram
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine farfel, matzo meal, sugar, pecans, cinnamon, and salt in a bowl. Add eggs and oil and mix together until well combined. Mix in raisins. The dough will seem dry and crumbly, but will hold together after baking.
- Drop dough by tablespoons onto the prepared baking sheets. Press lightly to hold together, if necessary.
- Bake in the preheated oven until golden, about 30 minutes.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 41.1 mg, Sugar 11.2 g
MATZO FARFEL
This quick dinner side dish made with matzo has a humble look but a rich flavor, thanks to duck fat. Serve with roast meats.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Melt fat in a medium skillet over medium-high heat. Add onion and celery; cook 8 minutes. Let cool. Whisk together eggs, broth, 1 1/4 cups hot water, spices, and salt. Stir in farfel and onion mixture. Spoon into 10 (1/2-cup) ramekins. Bake until set, 30 to 35 minutes.
PASSOVER COOKIES
These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.
Provided by dojemi
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Mix together the first 7 ingredients.
- Add the eggs and oil and mix together well.
- The dough will seem dry and crumbly, but it will hold together when cooked.
- Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
- Bake @ 350° for 15 minutes.
FARFEL WITH MUSHROOMS FROM ARTIE'S DELI
Each year since it opened its doors in 1999, Artie's Deli in New York City has sold a variety of traditional Jewish foods during Passover, one of its busiest times. Dishes made with farfel, a pellet-shaped egg noodle. , are some of the deli's most popular.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium skillet, heat 2 tablespoons oil over medium-low heat. Add onions, and cook, stirring frequently, until soft and caramelized, 30 to 45 minutes.
- In a medium saucepan, bring chicken stock just to a simmer over medium heat. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add farfel, and cook, stirring, until toasted and golden brown, about 5 minutes. Transfer to a small roasting pan, and add hot stock. Place in oven, and bake until the liquid is absorbed, about 20 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in a large skillet; add mushrooms, and cook, stirring occasionally, until mushrooms are golden brown and all the released liquid has evaporated, 5 to 7 minutes.
- Remove farfel from oven, fluff with a fork, and stir in onions and mushrooms. Return to oven, and cook just until heated through, about 5 minutes more. Season with salt and pepper. Serve.
More about "farfel cookies food"
KOSHER FAQ: WHAT IS FARFEL? - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
PASSOVER FARFEL COOKIES - KOSHEREYE
From koshereye.com
MATZO RECIPES FOR PASSOVER: 12 WAYS TO USE UP A BOX OF MATZO
From tasteofhome.com
THE 9X13 LIFE: HOW TO MAKE FARFEL IN THE OVEN - BETWEEN CARPOOLS
From betweencarpools.com
MATZAH FARFEL COOKIES ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
FARFEL | RECIPE - KOSHER.COM
From kosher.com
FALAFEL RECIPES | ALLRECIPES
From allrecipes.com
MATZAH FARFEL COOKIES - BIGOVEN
From bigoven.com
10 BEST MATZO FARFEL RECIPES | YUMMLY
From yummly.com
JEWISH FARFEL RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MATZAH FARFEL COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ROSE’S FARFEL COOKIE RECIPE | MS. ROSE'S - CHARLESTON, SC
From msroses.com
MATZO FARFEL RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PASSOVER CHOCOLATE FLORENTINE COOKIES - MOTHER WOULD KNOW
From motherwouldknow.com
FARFEL WITH MUSHROOMS AND ONIONS - JAMIE GELLER
From jamiegeller.com
MATZO FARFEL CHOCOLATE CHIP COOKIES - TABLET MAGAZINE
From tabletmag.com
FARFEL - WIKIPEDIA
From en.wikipedia.org
BEST APPLE CINNAMON FARFEL KUGEL RECIPE - FOOD NEWS
From foodnewsnews.com
SAVORY MATZO FARFEL KUGEL FOR PASSOVER - OMG! YUMMY
From omgyummy.com
FARFEL COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
FARFEL STUFFING RECIPES FOR PASSOVER - CREATE THE MOST AMAZING …
From recipeshappy.com
SAVORY SIMMERED MATZO FARFEL RECIPE FOR PASSOVER
From thespruceeats.com
MATZO FARFEL KUGEL FOR PASSOVER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MATZO-FARFEL CHARLOTTE <PASSOVER> RECIPE - COOKING INDEX
From cookingindex.com
TOP 43 FARFEL STUFFING RECIPES FOR PASSOVER
From toprecipesfree.com
FARFEL COOKIES BEST RECIPES
From wiki-recipes.info
COOKIE FARFEL PASSOVER | SAMPLEINGLIFE
From sampleinglife.wordpress.com
PASSOVER MATZO FARFEL RECIPES
From tfrecipes.com
MATZAH FARFEL RECIPES PASSOVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PASSOVER MUFFIN RECIPE • SIMPLE GRAY T-SHIRT
From simplegraytshirt.com
10 BEST MATZO FARFEL RECIPES | YUMMLY
From yummly.com
MATZO FARFEL STUFFING | FOOD.COM | RECIPE | BEST STUFFING, STUFFING ...
From pinterest.ca
20 FANTASTIC FARFALLE RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST FARFALLE PASTA RECIPES -WHAT TO MAKE WITH BOWTIE …
From delish.com
ROASTED CHICKEN WITH MUSHROOM FARFEL - COOKING WITH CARBS
From cookingwithcarbs.com
FARFEL WITH ONIONS AND MUSHROOMS RECIPE - RECIPES.NET
From recipes.net
SAVORY MATZO FARFEL KIGELACH PASSOVER RECIPE | REAL SIMPLE
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love